Creamy Smoked Salmon Sushi Rolls
Indulge in the delightful flavors of Creamy Smoked Salmon Sushi Rolls, a fusion of perfectly cooked sushi rice and velvety cream cheese, paired with rich smoked salmon for a perfect bite. This dish takes you on a culinary journey reminiscent of my travels to Rockhampton, where I first discovered this combination. Enjoy these sushi rolls as a light lunch or a satisfying snack that packs a punch of flavor and elegance. Pair them with wasabi and soy sauce for the ultimate sushi experience!
4
Servings
120
Calories
5
Ingredients
Ingredients
Cooked sushi rice
2 cups (Cook according to package instructions and let it cool.)
Nori sheets
2 sheets (Keep ready for rolling.)
Smoked salmon
1/3 cup (Cut into strips.)
Cream cheese
1/3 cup (Softened to room temperature.)
Red onion
1 tablespoon (Finely chopped.)
Instructions
1
In a small bowl, mix the softened cream cheese and finely chopped red onion until well combined.
2
Place a bamboo sushi mat on a clean surface with the nori sheet, shiny side facing down.
3
With wet hands, spread 1 cup of sushi rice evenly over the nori, leaving about one inch at the top edge without rice.
4
Spread half of the cream cheese mixture along the bottom edge of the rice, and layer half of the smoked salmon strips on top.
5
Carefully lift the bamboo mat and roll it away from you, pressing gently to form a tight log, while tucking the filling in as you roll.
6
Moisten the top edge of the nori with a little water to seal the roll.
7
Using a sharp knife, cut the roll in half for 2 single serve rolls or slice into 6 smaller pieces for a finger-food serving.
8
Serve with wasabi and soy sauce for dipping.
Nutrition Information
5g
Fat
12.5g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Smoked Salmon Sushi Rolls?
They are a fusion of sushi rice, velvety cream cheese, and rich smoked salmon wrapped in nori.
How many calories are in a serving of these sushi rolls?
There are 120 calories per serving.
What is the fat content per serving?
Each serving contains 5g of fat.
How much protein do these rolls provide?
Each serving provides 6.25g of protein.
What are the carbohydrate levels?
There are 12.5g of carbohydrates per serving.
How many servings does this recipe make?
This recipe makes 4 servings.
How many ingredients are required?
There are 5 main ingredients required for this recipe.
What ingredients are needed for the filling?
The filling consists of smoked salmon, cream cheese, and red onion.
How much sushi rice is used in the recipe?
The recipe calls for 2 cups of cooked sushi rice.
How do I prepare the cream cheese mixture?
Mix softened cream cheese with 1 tablespoon of finely chopped red onion.
What type of salmon should I use?
Use 1/3 cup of smoked salmon cut into strips.
How many nori sheets are necessary?
You will need 2 nori sheets for this recipe.
Which side of the nori should face down?
The shiny side of the nori sheet should face down on the bamboo mat.
How do I prevent rice from sticking to my hands?
Wetting your hands before spreading the rice helps prevent sticking.
How much rice should I spread on each nori sheet?
Spread approximately 1 cup of sushi rice evenly over each nori sheet.
How much space should be left at the top of the nori?
Leave about one inch at the top edge without rice to allow for sealing.
How do I roll the sushi?
Lift the bamboo mat and roll away from you, pressing gently to form a tight log.
What is the best way to seal the sushi roll?
Moisten the top edge of the nori with a little water to create a seal.
How should I cut the sushi rolls?
Use a sharp knife to cut the roll in half or into 6 smaller pieces.
What condiments go well with these rolls?
They are best served with wasabi and soy sauce for dipping.
Is this recipe suitable for a light lunch?
Yes, it is an excellent choice for a light lunch or an elegant snack.
Is this a difficult recipe to make?
No, it is classified as an easy recipe suitable for home cooks.
What is the inspiration behind this recipe?
The recipe was inspired by culinary travels to Rockhampton.
Can these be served as finger food?
Yes, slicing the rolls into 6 smaller pieces makes them perfect for finger-food servings.
How should the sushi rice be handled?
Cook the rice according to package instructions and ensure it has cooled before use.
What is the preparation for the red onion?
The red onion should be finely chopped before being mixed with the cream cheese.
Is there any fiber in this recipe?
Fiber information is not provided for this specific recipe.
What equipment is needed?
A bamboo sushi mat and a sharp knife are the primary tools required.
What tags describe this recipe?
Tags include sushi, japanese cuisine, healthy, and easy recipe.
How should the cream cheese be prepared?
The cream cheese should be softened to room temperature for easy mixing and spreading.