Creamy Smoked Salmon Lasagna Rolls
Indulge in these elegant Creamy Smoked Salmon Lasagna Rolls that come together with minimal effort. This dish transforms classic lasagna into a delightful seafood twist, featuring savory layers of smoked salmon and creamy filling, all rolled in tender lasagna noodles. Perfect for impressing guests or treating yourself, this recipe offers a balance of flavor and lightness at only 5 Weight Watchers points per serving. Bake it up in under an hour for a comforting meal that looks like you slaved over it!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
lasagna noodles
8 (cooked and drained)
low-fat cream cheese
4 ounces (softened)
smoked salmon
5 1/2 ounces (sliced)
pasta sauce
1 1/2 cups (your favourite kind)
reduced-fat mozzarella cheese
1 cup (shredded)
fresh dill sprigs
8 (optional, for garnish)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Cook the lasagna noodles according to package directions, then drain and set aside to cool slightly.
3
In a medium bowl, combine the softened low-fat cream cheese with a pinch of salt and pepper until smooth and creamy.
4
Spread an even layer of the cream cheese mixture across each lasagna noodle, ensuring it covers the full length.
5
Layer the smoked salmon slices on top of the cream cheese-covered noodles.
6
Carefully roll each noodle up from one end to the other, ensuring the filling stays contained.
7
Place the rolled noodles seam-side down in a greased 13 x 9 inch baking dish.
8
Pour your favorite pasta sauce over the top of the lasagna rolls, ensuring they are well covered.
9
Sprinkle the shredded reduced-fat mozzarella evenly over the sauce.
10
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil after 15 minutes to allow the cheese to melt and brown slightly.
11
Once cooked and bubbly, remove from the oven and let cool for a few minutes before serving. Garnish each roll with a fresh sprig of dill, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Smoked Salmon Lasagna Rolls.
How many Weight Watchers points is one serving?
Each serving of these lasagna rolls is 5 Weight Watchers points.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How many lasagna noodles are required?
The recipe requires 8 lasagna noodles.
How much cream cheese does the recipe call for?
The recipe calls for 4 ounces of softened low-fat cream cheese.
What amount of smoked salmon is needed?
You will need 5 1/2 ounces of sliced smoked salmon.
How much pasta sauce should be used?
The recipe specifies 1 1/2 cups of your favorite pasta sauce.
How much mozzarella cheese is needed?
You need 1 cup of shredded reduced-fat mozzarella cheese.
What is used for garnish?
You can garnish each roll with a fresh sprig of dill.
How many main ingredients are there?
There are 6 total ingredients listed for this recipe.
Do I need to cook the noodles before rolling them?
Yes, cook the lasagna noodles according to package directions and drain them before assembly.
What is the first step of the instructions?
The first step is to preheat your oven to 400 degrees Fahrenheit.
How should the cream cheese be prepared for the filling?
Combine the softened cream cheese with a pinch of salt and pepper until smooth and creamy.
How do I assemble the rolls?
Spread cream cheese on a noodle, layer salmon on top, and carefully roll it up from one end to the other.
How should the rolls be placed in the baking dish?
Place the lasagna rolls seam-side down in the dish.
What size baking dish is recommended?
A 13 x 9 inch baking dish is recommended for this recipe.
Should the baking dish be greased?
Yes, the instructions state to use a greased baking dish.
What goes over the top of the lasagna rolls?
Cover the rolls with pasta sauce and a sprinkle of shredded mozzarella cheese.
Should the dish be covered while baking?
Yes, cover the baking dish with aluminum foil for the first part of the baking process.
What is the total baking time?
The total baking time in the oven is 25 minutes.
When should I remove the aluminum foil?
The foil should be removed after 15 minutes of baking.
Why is the foil removed before the baking is finished?
The foil is removed to allow the cheese to melt and brown slightly.
What should I do after removing the dish from the oven?
Let the dish cool for a few minutes before serving.
Is this recipe considered healthy?
Yes, it is described as a light and healthy meal with low-fat and reduced-fat ingredients.
Is the salmon cooked or smoked?
The recipe uses sliced smoked salmon.
Can I use any pasta sauce?
Yes, you can use 1 1/2 cups of your favorite kind of pasta sauce.
Is the mozzarella cheese low-fat?
The recipe calls for reduced-fat mozzarella cheese.
What type of cuisine is this recipe?
This recipe is categorized as Italian cuisine.
Is this dish easy to make?
Yes, it is tagged as an easy recipe that requires minimal effort.
What is the texture of the filling?
The filling consists of a smooth layer of cream cheese topped with savory smoked salmon.