Creamy Smoked Salmon Fettuccine Alfredo with Northwest Vegetables
Indulge in the rich flavors of the Pacific Northwest with this Creamy Smoked Salmon Fettuccine Alfredo. This dish combines the luxurious taste of smoked salmon with a creamy, garlicky Alfredo sauce. Enhanced with hints of basil and nutmeg, and complemented by fresh vegetables, this comforting pasta is perfect for any special occasion or a sumptuous weeknight dinner. Adaptable with various seafood options, this recipe offers versatility and gourmet flair right from your kitchen.
4
Servings
575
Calories
12
Ingredients
Ingredients
fettuccine pasta
1/2 lb (dry)
cream cheese
8 oz (unpackaged)
parmesan cheese
3/4 cup (grated)
margarine
1/2 cup (none)
milk
1/2 cup (none)
garlic powder
1 tsp (none)
dried basil
1/4 tsp (none)
ground nutmeg
1 pinch (none)
red pepper
1 (cut)
tomato
1 (seeded and cut)
mushroom
1 cup (sliced)
smoked salmon
1 cup (broken into small pieces)
Instructions
1
Step 1: Bring a large pot of lightly salted water to a boil.
2
Step 2: Add the dry fettuccine pasta to the boiling water and cook for 8 to 10 minutes, or until al dente.
3
Step 3: Drain the pasta and set it aside in a large serving bowl.
4
Step 4: In a medium saucepan over low heat, combine the cream cheese, grated parmesan cheese, margarine, and milk. Stir constantly until the mixture becomes smooth and creamy, about 10 to 15 minutes.
5
Step 5: Season the sauce with garlic powder and dried basil, stirring well to incorporate.
6
Step 6: Add the cut red pepper, seeded tomato, and sliced mushrooms to the pasta in the bowl.
7
Step 7: Pour the creamy sauce over the pasta and vegetables. Add the smoked salmon pieces.
8
Step 8: Toss everything together gently to ensure even coating of the sauce over the pasta and ingredients.
9
Step 9: Sprinkle the dish with a pinch of ground nutmeg before serving for added aroma and flavor.
Nutrition Information
50g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Smoked Salmon Fettuccine Alfredo with Northwest Vegetables?
It is a luxurious Pacific Northwest-inspired dish combining smoked salmon, a creamy garlicky Alfredo sauce, and fresh vegetables over fettuccine.
How many servings does this recipe provide?
This recipe is designed to provide 4 servings.
What are the primary nutritional statistics for a single serving?
Each serving contains approximately 575 calories, 50g of carbohydrates, and 22.5g of protein.
What type of pasta is required for this dish?
The recipe calls for 1/2 lb of dry fettuccine pasta.
How long should the fettuccine be boiled?
The pasta should be cooked in lightly salted water for 8 to 10 minutes, or until it is al dente.
What ingredients are used to make the Alfredo sauce?
The sauce is made from 8 oz of cream cheese, 3/4 cup of grated parmesan cheese, 1/2 cup of margarine, and 1/2 cup of milk.
How do I cook the Alfredo sauce?
Combine the cream cheese, parmesan, margarine, and milk in a saucepan over low heat and stir constantly for 10 to 15 minutes until smooth.
Which vegetables are included in this Northwest version?
The recipe includes one cut red pepper, one seeded and cut tomato, and 1 cup of sliced mushrooms.
When do I add the smoked salmon to the dish?
The smoked salmon pieces are added in Step 7, after pouring the creamy sauce over the pasta and vegetables.
How should the smoked salmon be prepared?
The salmon should be broken into small pieces before being added to the pasta.
What herbs and spices season the sauce?
The sauce is seasoned with 1 tsp of garlic powder and 1/4 tsp of dried basil.
What is the purpose of adding ground nutmeg?
A pinch of ground nutmeg is sprinkled on the dish before serving to add a unique aroma and flavor.
Is the salmon cooked in the sauce?
No, the smoked salmon is added to the bowl after the sauce is poured over the pasta.
Can I substitute the smoked salmon for other seafood?
Yes, the recipe is versatile and can be adapted with various other seafood options.
Should the sauce be cooked on high heat?
No, the sauce should be cooked over low heat to ensure it becomes smooth and creamy without burning.
How are the vegetables prepared before being added?
The red pepper is cut, the tomato is seeded and cut, and the mushrooms are sliced.
Do I cook the vegetables separately?
The vegetables are added fresh to the cooked pasta in a serving bowl before the hot sauce is poured over them.
How much margarine is used in the recipe?
The recipe requires 1/2 cup of margarine.
What type of parmesan cheese is recommended?
The recipe specifies using 3/4 cup of grated parmesan cheese.
How much cream cheese is needed?
The recipe uses 8 oz of unpackaged cream cheese.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and described as a comforting pasta dish.
How much garlic powder should be added?
The recipe calls for 1 teaspoon of garlic powder.
What is the final step before serving?
The final step is to sprinkle the dish with a pinch of ground nutmeg.
How do I combine the ingredients?
Toss everything together gently in a large serving bowl to ensure the sauce evenly coats the pasta and vegetables.
Is this a quick dinner option?
Yes, it is tagged as a 'quick dinner' and is suitable for weeknights or special occasions.
How much milk is required?
The sauce requires 1/2 cup of milk.
What preparation is needed for the tomatoes?
The tomatoes should be seeded and then cut.
What is the total count of ingredients?
There are 12 ingredients in this recipe.
Does the recipe use fresh or dried basil?
The recipe specifically calls for 1/4 teaspoon of dried basil.
What is the preparation for the mushrooms?
The mushrooms should be sliced, totaling 1 cup.