Creamy Smoked Salmon Fettuccine
Indulge in this luxurious Creamy Smoked Salmon Fettuccine, a delightful dish perfect for lunch or a sophisticated snack. The combination of smoky, tender salmon and rich, velvety cream creates a mouth-watering sauce that beautifully coats al dente fettuccine. Finished with fresh basil and a hint of black pepper, this pasta is not only a feast for the taste buds but also a stunning presentation for any table. Pair it with a crusty French bread and a sprinkle of Parmesan for an unforgettable dining experience. Perfect for impressing guests or treating yourself!
6
Servings
280
Calories
7
Ingredients
Ingredients
Smoked Salmon
1/4 lb (cut into bite-sized pieces)
Fettuccine
1 lb (dry pasta)
Onion
1/2 small (diced)
Butter
2 tablespoons (unsalted)
Heavy Cream
6 ounces (room temperature)
Ground Black Pepper
to taste (freshly ground)
Fresh Basil
1 tablespoon (chopped fine)
Instructions
1
Bring a large pot of salted water to a boil, and cook the fettuccine according to package instructions until al dente. Reserve a cup of pasta water before draining.
2
In a heavy skillet or cast iron frying pan, melt the butter over medium heat. Add the diced onion and sauté until soft and translucent, about 3-4 minutes.
3
Stir in the smoked salmon and lightly cook for another 2-3 minutes until the salmon is warmed through.
4
Pour in the heavy cream, stirring gently to combine, and heat until the sauce is warm but not boiling. If the sauce is too thick, add a bit of reserved pasta water to reach desired consistency.
5
Once the fettuccine is drained, add it to the skillet with the salmon sauce. Toss gently to coat the pasta evenly, adding more pasta water if needed to achieve a creamy texture.
6
Season with freshly ground black pepper to taste and sprinkle with chopped basil.
7
Serve immediately while hot, accompanied by crusty French bread and grated Parmesan cheese on the side.
Nutrition Information
14g
Fat
30g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Smoked Salmon Fettuccine?
It is a luxurious pasta dish featuring tender smoked salmon in a rich, velvety cream sauce served over fettuccine.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 280 calories.
How much fat is in one serving?
There are 14 grams of fat per serving.
What is the carbohydrate content per serving?
There are 30 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 7 grams of protein.
How much smoked salmon is needed?
The recipe requires 1/4 lb of smoked salmon.
What type of pasta is used in this recipe?
One pound of dry fettuccine is used.
How should the onion be prepared?
You should use 1/2 of a small onion, finely diced.
What kind of butter is recommended?
The recipe calls for 2 tablespoons of unsalted butter.
How much heavy cream is required?
You will need 6 ounces of heavy cream at room temperature.
How should the salmon be prepared?
The smoked salmon should be cut into bite-sized pieces.
What kind of pepper should I use?
Freshly ground black pepper is recommended to taste.
How much fresh basil is needed?
Use 1 tablespoon of fresh basil, chopped fine.
How do I cook the fettuccine?
Cook it in a large pot of salted water according to package instructions until al dente.
Should I save any pasta water?
Yes, reserve one cup of pasta water before draining to adjust the sauce consistency.
How long do I sauté the onion?
Sauté the onion in butter for about 3-4 minutes until soft and translucent.
How long should the salmon be cooked in the skillet?
Lightly cook the salmon for 2-3 minutes until it is warmed through.
Should the cream sauce be boiled?
No, heat the sauce until warm but do not let it reach a boil.
What if the sauce is too thick?
Add a bit of the reserved pasta water to reach your desired consistency.
When do I add the cooked pasta to the sauce?
Add the drained fettuccine once the salmon and cream sauce are warmed.
How do I finish the dish?
Season with black pepper and sprinkle with chopped basil before serving.
What are the suggested side dishes?
Serve with crusty French bread and grated Parmesan cheese on the side.
What type of skillet is best for the sauce?
A heavy skillet or a cast iron frying pan is recommended.
Is this recipe suitable for a quick meal?
Yes, it is tagged as a quick meal and is easy to prepare.
What cuisines does this dish belong to?
This dish is categorized under Italian cuisine.
Can this be served as a snack?
Yes, it is versatile enough to be a sophisticated snack or a full meal.
Is this considered comfort food?
Yes, its creamy texture and rich flavor make it a classic comfort food.
How many distinct ingredients are in this recipe?
There are 7 main ingredients listed.
What temperature should the cream be before adding it?
The cream should be at room temperature to ensure a smooth sauce.