Creamy Smoked Salmon Delight
Elevate your entertaining game with this Creamy Smoked Salmon Delight. This luscious spread combines rich, reduced-fat cream cheese with the savory, smoky notes of high-quality salmon, complemented by a touch of fresh chives or scallions and zesty horseradish. Perfect for spreading on crispbreads or bagels, this versatile dip can be whipped up in minutes and can be made a day in advance, enhancing its flavors. Impress your guests at cocktail parties or casual gatherings with this delightful treat that’s both indulgent and guilt-free!
1
Servings
N/A
Calories
5
Ingredients
Ingredients
Reduced-fat cream cheese
8 ounces (softened)
Smoked salmon
1 ounce (chopped)
Fresh chives or scallion tops
1 tablespoon (chopped)
Prepared horseradish
2 teaspoons
Fresh ground black pepper
1/4 teaspoon
Instructions
1
In a medium-sized mixing bowl, combine the softened cream cheese and chopped smoked salmon. Use a fork or a hand mixer to blend until smooth and creamy.
2
Add in the chopped chives (or scallions), prepared horseradish, and freshly ground black pepper. Mix well until all ingredients are evenly incorporated.
3
Taste and adjust seasoning if desired. For added flavor, consider letting the mixture sit for a brief period in the refrigerator.
4
Transfer the spread into an airtight container or serve directly with crispbreads or bagels.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Smoked Salmon Delight?
Creamy Smoked Salmon Delight is a luscious spread that combines rich cream cheese with savory, smoky salmon, fresh chives, and zesty horseradish.
What are the main ingredients in this recipe?
The main ingredients are reduced-fat cream cheese, smoked salmon, fresh chives or scallions, prepared horseradish, and black pepper.
How long does it take to prepare this spread?
The preparation takes less than 15 minutes, making it a very quick recipe.
Is this a no-cook recipe?
Yes, this is a no-cook dip that can be whipped up in minutes without any heat.
What type of cream cheese should I use?
The recipe calls for 8 ounces of softened reduced-fat cream cheese.
How much smoked salmon is required?
You will need 1 ounce of chopped smoked salmon for this recipe.
Can I substitute chives with something else?
Yes, you can use chopped scallion tops instead of fresh chives.
What gives the spread its zesty flavor?
The zesty kick comes from 2 teaspoons of prepared horseradish.
How should the cream cheese be prepared before mixing?
The cream cheese should be softened to ensure it blends smoothly with the other ingredients.
Do I need a hand mixer for this recipe?
You can use either a fork or a hand mixer to blend the ingredients until smooth.
Can this recipe be made in advance?
Yes, it can be made a day in advance, which helps the flavors meld together and enhance.
How long should the dip chill before serving?
It is recommended to chill the spread in the refrigerator for at least 30 minutes before serving.
What are the best serving suggestions for this salmon spread?
It is perfect for spreading on crispbreads, bagels, or crackers.
Is this recipe suitable for parties?
Absolutely, it is an ideal appetizer for cocktail parties or casual gatherings.
How many ingredients are needed in total?
There are 5 total ingredients required for this recipe.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
Can I adjust the seasoning of the dip?
Yes, you should taste and adjust the seasoning with black pepper or other ingredients as desired.
What type of pepper is recommended?
The recipe suggests using 1/4 teaspoon of freshly ground black pepper.
Is this spread considered healthy?
By using reduced-fat cream cheese, this spread is described as both indulgent and guilt-free.
How many servings does this recipe provide?
Based on the provided data, the recipe is scaled for 1 serving, though it uses 8 ounces of cream cheese.
What is the first step in the instructions?
The first step is to combine the softened cream cheese and chopped smoked salmon in a mixing bowl.
Is the salmon cooked or raw?
The recipe uses smoked salmon, which is cured and ready to eat.
Can I use fresh horseradish?
While the recipe calls for prepared horseradish, you could use fresh, though it may be significantly more pungent.
How do I ensure the flavors are well-blended?
Mixing well and allowing the mixture to sit in the refrigerator for 30 minutes ensures flavors are evenly incorporated.
Is this recipe suitable for vegetarians?
No, this recipe contains smoked salmon and is not vegetarian.
What is the texture of the finished spread?
The spread should have a smooth and creamy consistency once fully mixed.
Can I add other herbs?
While the recipe specifies chives or scallions, you can experiment with other fresh herbs like dill.
Is this recipe difficult for beginners?
No, it is categorized as an easy snack and quick recipe suitable for any skill level.
Can I use this as a bagel spread?
Yes, it is specifically mentioned as being perfect for spreading on bagels.
What is the recipe category?
The recipe falls under the category of dishes that take less than 15 minutes to prepare.