Creamy Smoked Salmon and Dill Soup
This delightful Creamy Smoked Salmon and Dill Soup is an elegant yet easy-to-prepare dish perfect for any occasion. Made with tender shallots sautéed in rich butter and combined with velvety milk and half-and-half, this soup is further elevated by the addition of refreshing cucumber, aromatic dill, and generous chunks of smoky salmon. Ideal for utilizing leftover smoked salmon, it bursts with flavor and is sure to warm your heart. Serve with a squeeze of lemon and a sprinkle of fresh dill for an added zest and stunning presentation.
4
Servings
220
Calories
13
Ingredients
Ingredients
butter
2 tablespoons (melted)
shallots
2 (finely chopped)
all-purpose flour
2 tablespoons
milk
2 1/2 cups
fish stock
1/2 cup
cucumber
1 (peeled and chopped)
smoked salmon
6 ounces (bits)
fresh dill
1 tablespoon (chopped)
half-and-half
2/3 cup
salt
to taste
pepper
to taste
lemon
1 (to garnish)
fresh dill
to garnish
Instructions
1
In a large saucepan, melt the butter over medium heat.
2
Add the finely chopped shallots to the melted butter and gently sauté until they become soft and translucent.
3
Sprinkle the flour into the pan and stir, creating a roux. Gradually whisk in the milk until fully combined, then bring the mixture to a gentle boil.
4
Once boiling, add the fish stock and chopped cucumber. Reduce heat and let the soup simmer for about 10 minutes, allowing all the flavors to meld.
5
Reserve a few bits of smoked salmon for garnish, then chop the remaining salmon and add it to the soup mixture. Cook gently for another 2-3 minutes until the salmon is warmed through.
6
Using a food processor or blender, carefully puree the soup until smooth. Return the pureed soup to the clean saucepan.
7
Stir in the chopped dill and half-and-half, mixing well. Season with salt and pepper to taste, and gently reheat the soup over low heat.
8
Serve hot, garnished with the reserved salmon bits, lemon wedges, and fresh dill sprigs.
Nutrition Information
14g
Fat
9.5g
Carbs
11.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Smoked Salmon and Dill Soup?
It is an elegant, easy-to-prepare dish featuring tender shallots, velvety milk, cucumber, aromatic dill, and smoky salmon.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 220 calories.
Is this recipe suitable for a Kosher diet?
Yes, this soup is categorized as Kosher.
What is the fat content per serving?
There are 14 grams of fat in each serving.
How many carbohydrates are in a serving?
Each serving contains 9.5 grams of carbohydrates.
What is the protein content of the soup?
There are 11.25 grams of protein per serving.
How much butter is required?
You will need 2 tablespoons of butter for this recipe.
How many shallots are needed?
The recipe calls for 2 finely chopped shallots.
What is the quantity of milk used?
The recipe requires 2 1/2 cups of milk.
How much fish stock is included?
You will need 1/2 cup of fish stock.
How should the cucumber be prepared?
Use one cucumber that has been peeled and chopped.
How much smoked salmon is used?
The recipe calls for 6 ounces of smoked salmon.
How much half-and-half is added?
You should add 2/3 cup of half-and-half for extra creaminess.
What is the role of flour in this recipe?
The flour is used to create a roux which helps thicken the soup base.
How long should the soup simmer with the cucumber?
It should simmer for about 10 minutes to allow all the flavors to meld.
When should the salmon be added to the pot?
Add the chopped salmon after the initial simmer and cook gently for 2 to 3 minutes until warmed through.
How do I achieve a smooth consistency?
Use a food processor or blender to carefully puree the soup until smooth.
When is the fresh dill added?
One tablespoon of chopped dill is stirred in after the soup has been pureed and returned to the pan.
How should the soup be garnished?
Garnish the soup with reserved salmon bits, lemon wedges, and fresh dill sprigs.
Is this soup good for using leftovers?
Yes, it is an ideal recipe for utilizing leftover smoked salmon.
At what temperature should the soup be served?
This soup is intended to be served hot.
How do I reheat the soup after adding the cream?
Gently reheat the soup over low heat to avoid curdling or overheating the dairy.
What is the preparation for the shallots?
The shallots should be finely chopped and sautéed in butter until soft and translucent.
Is salt and pepper included in the recipe?
Yes, salt and pepper should be added to taste during the final preparation steps.
How many ingredients are listed in total?
There are 13 ingredients listed for this soup recipe.
Does this recipe include lemon?
Yes, one lemon is used for garnishing and adding a fresh zest to the presentation.
What is the main cooking vessel used?
A large saucepan is the primary vessel used for cooking the soup.
How is the milk added to the roux?
The milk should be whisked in gradually until fully combined to ensure a smooth texture.
Is this soup considered comfort food?
Yes, it is tagged as comfort food, making it perfect for warming your heart.