Creamy Smoked Salmon and Cheese Stuffed Chicken Breasts
Indulge in the exquisite flavors of our Creamy Smoked Salmon and Cheese Stuffed Chicken Breasts. This delightful dish features tender chicken breasts filled with layers of rich smoked salmon, enveloped in a creamy cheese sauce. Perfectly seasoned with nutmeg and freshly ground black pepper, each bite is a savory experience. Ideal for a dinner party or a special night in, this recipe is sure to impress your guests and leave them asking for seconds. Serve with vibrant baby vegetables and a generous drizzle of the luscious sauce for a complete meal bursting with flavor.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Chicken Breasts
4 (large, deep cut to create pockets)
Smoked Salmon
4 (slices for stuffing)
Milk
500 ml (whole milk)
Butter
50 g (unsalted)
Flour
25 g (plain flour)
Cheese
75 g (grated (e.g., cream cheese or similar))
Smoked Salmon Trimmings
100 g (chopped)
Nutmeg
1/2 teaspoon (freshly ground)
Black Pepper
to taste (freshly ground)
Instructions
1
Preheat your oven to 190°C (375°F).
2
Prepare each chicken breast by making a deep cut along one side to create a pocket. Carefully insert one slice of smoked salmon into each pocket.
3
Arrange the stuffed chicken breasts on a greased baking tray, ensuring they are spaced apart, and place them in the preheated oven. Bake for 30 minutes until the chicken is cooked through and juicy.
4
While the chicken is baking, prepare the creamy sauce. In a saucepan over low heat, melt the butter and whisk in the flour, cooking gently for about a minute to create a roux.
5
Gradually add the milk to the roux, whisking continuously to ensure a smooth, lump-free mixture.
6
Once all the milk is incorporated, add the trimmings of smoked salmon to the sauce. Stir until well combined.
7
Season the sauce with freshly ground nutmeg and black pepper according to your taste.
8
Continue stirring until the sauce begins to thicken. Once it reaches your desired consistency, add the cheese and stir until melted and creamy.
9
Check the chicken after 30 minutes in the oven; if it is cooked through (juices run clear), remove it from the oven.
10
Serve the chicken breasts drizzled with a light amount of the creamy sauce, accompanied by steamed baby vegetables on the side. Offer the remaining sauce at the table for guests to help themselves.
11
Enjoy your delicious creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish of this recipe?
The main dish is Creamy Smoked Salmon and Cheese Stuffed Chicken Breasts, featuring tender chicken filled with smoked salmon and topped with a creamy cheese sauce.
How many chicken breasts are required?
The recipe requires 4 large chicken breasts.
At what temperature should the oven be preheated?
The oven should be preheated to 190°C (375°F).
How do I prepare the chicken for the stuffing?
Make a deep cut along one side of each chicken breast to create a pocket for the salmon.
What is the stuffing for the chicken breasts?
Each chicken breast is stuffed with one slice of smoked salmon.
How long does the stuffed chicken need to bake?
The chicken should be baked for 30 minutes until it is cooked through and juicy.
How do I start making the creamy sauce?
Melt 50g of unsalted butter in a saucepan over low heat and whisk in 25g of plain flour to create a roux.
How is the milk added to the sauce?
Gradually add 500 ml of whole milk to the roux, whisking continuously to prevent lumps.
What additional salmon is used in the sauce?
The sauce includes 100g of chopped smoked salmon trimmings.
What spices are used to season the creamy sauce?
The sauce is seasoned with 1/2 teaspoon of freshly ground nutmeg and black pepper to taste.
What type of cheese can be used for the sauce?
The recipe suggests 75g of grated cheese, such as cream cheese or a similar variety.
When should the cheese be added to the sauce?
Add the cheese once the sauce has begun to thicken, and stir until it is completely melted.
How can I tell if the chicken is fully cooked?
The chicken is cooked through when the juices run clear after being pierced.
What is the recommended side dish for this meal?
It is recommended to serve the chicken with steamed baby vegetables.
How should the sauce be served?
Drizzle a light amount of sauce over the chicken and serve the remaining sauce in a bowl at the table.
Is this recipe suitable for a dinner party?
Yes, its exquisite flavors and presentation make it ideal for a dinner party or special occasion.
What type of butter is recommended?
The recipe calls for 50g of unsalted butter.
What type of flour is needed for the roux?
The recipe specifies using 25g of plain flour.
How much nutmeg is required?
You will need 1/2 teaspoon of freshly ground nutmeg.
Is the salmon inside the chicken sliced or chopped?
The salmon inside the chicken should be in slices, while the salmon in the sauce consists of chopped trimmings.
Should the baking tray be prepared in any way?
Yes, ensure the baking tray is greased before arranging the chicken breasts.
What is the total number of ingredients used?
There are 9 ingredients in total for this recipe.
Can I use low-fat milk for the sauce?
The recipe specifies 500 ml of whole milk for a creamy consistency.
What category of food does this recipe fall into?
It is categorized as a dinner recipe and comfort food.
How much cheese is used in the sauce?
The recipe uses 75g of grated cheese.
How should the chicken breasts be spaced on the tray?
The stuffed chicken breasts should be arranged on the tray ensuring they are spaced apart.
How long should the roux cook before adding milk?
The butter and flour should be cooked gently for about one minute.
Is the black pepper added to the chicken or the sauce?
The black pepper is added to season the creamy sauce to taste.
What is the primary protein in this dish?
The primary proteins are chicken breasts and smoked salmon.
What is the final step before serving?
The final step is to drizzle the sauce over the chicken and serve it with steamed baby vegetables.