Creamy Smoked Gouda Seafood Trottole
Indulge in a delectable blend of ocean-fresh shrimp, tender scallops, and succulent crab enveloped in a richly creamy smoked Gouda Alfredo sauce. This luxurious dish combines the unique spiral shape of trottole pasta, which holds onto the sauce beautifully, ensuring every bite is a perfect mix of flavors. Enhanced with a delicate hint of garlic and a touch of Parmesan, this recipe is a true taste of coastal delight that transports you straight to a gourmet dining experience. Perfect for special occasions or a cozy dinner at home, it promises to impress seafood lovers and pasta aficionados alike!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Trottole pasta
1 lb (dry)
Butter
5 tablespoons (unsalted)
Garlic
1 large clove (minced)
Heavy cream
1 cup (room temperature)
Nonfat milk
1 cup (room temperature)
Grated Parmesan cheese
1/4 cup (freshly grated)
Onion salt
1/4 teaspoon
Pepper
1/4 teaspoon (to taste)
Salt
to taste
Raw shrimp
1/3 lb (peeled and deveined)
Scallops
1/3 lb (fresh)
Cooked crab
1/3 lb
Shredded smoked Gouda cheese
1/2 cup
Fresh parsley
1 tablespoon (chopped for garnish)
Instructions
1
In a large pot, bring salted water to a boil. Add the trottole pasta and cook until al dente, following package instructions. Once done, drain the pasta and set it aside, reserving a cup of pasta water for later use.
2
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to brown it.
3
Gradually whisk in the heavy cream and nonfat milk to the skillet, ensuring everything is well combined. Stir in the grated Parmesan cheese, onion salt, and pepper, and bring the mixture to a gentle simmer, stirring occasionally.
4
Once the sauce is simmering, add the shrimp and scallops to the skillet. Cook for about 3-4 minutes, or until the shrimp turns pink and the scallops are opaque, stirring occasionally to ensure even cooking.
5
Gently fold in the cooked crab meat, and continue to simmer for an additional 2 minutes. If the sauce becomes too thick, you can use a bit of the reserved pasta water to achieve your desired consistency.
6
Add the cooked trottole pasta to the skillet, tossing gently to combine with the sauce and seafood. Incorporate the shredded smoked Gouda cheese until melted and silky. Taste and adjust seasoning with salt and additional pepper as needed.
7
Serve hot, garnished with freshly chopped parsley for a burst of color and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Smoked Gouda Seafood Trottole?
It is a luxurious pasta dish featuring shrimp, scallops, and crab in a rich, creamy smoked Gouda Alfredo sauce.
What kind of pasta is used in this recipe?
The recipe calls for one pound of trottole pasta, which is known for its spiral shape that holds sauce well.
What seafood ingredients are included?
This recipe includes raw shrimp, fresh scallops, and cooked crab meat.
How much shrimp do I need for this recipe?
You will need 1/3 lb of raw shrimp that has been peeled and deveined.
How much scallops should be used?
The recipe requires 1/3 lb of fresh scallops.
What amount of crab meat is required?
You should use 1/3 lb of cooked crab meat.
What gives the Alfredo sauce its smoky flavor?
The smoky flavor comes from adding 1/2 cup of shredded smoked Gouda cheese.
How much butter is used in the sauce?
The recipe uses 5 tablespoons of unsalted butter.
How much garlic is needed?
One large minced clove of garlic is used to flavor the base of the sauce.
What are the liquid components of the sauce?
The sauce is made with 1 cup of heavy cream and 1 cup of nonfat milk, both at room temperature.
Is Parmesan cheese included in this recipe?
Yes, 1/4 cup of freshly grated Parmesan cheese is whisked into the sauce.
What seasonings are added to the sauce?
The sauce is seasoned with 1/4 teaspoon of onion salt, 1/4 teaspoon of pepper, and additional salt to taste.
How long should the shrimp and scallops cook?
They should cook for about 3-4 minutes until the shrimp turns pink and the scallops are opaque.
When is the crab meat added?
The cooked crab is folded in after the shrimp and scallops have simmered and then cooked for an additional 2 minutes.
How do I prevent the sauce from being too thick?
You can use a bit of the reserved pasta water to achieve your desired sauce consistency.
What is the final garnish for the dish?
The dish is garnished with 1 tablespoon of freshly chopped parsley.
Should the pasta be cooked fully before adding to the sauce?
The pasta should be cooked until al dente according to the package instructions before being added to the skillet.
How do I sauté the garlic?
Sauté the minced garlic in melted butter for about 1 minute until fragrant, making sure not to brown it.
At what stage is the smoked Gouda added?
The shredded smoked Gouda is incorporated at the very end until it is melted and silky.
What temperature should the milk and cream be?
The recipe recommends using room temperature heavy cream and nonfat milk.
Is onion salt necessary?
The recipe uses 1/4 teaspoon of onion salt to enhance the flavor of the Alfredo base.
Can I use frozen seafood?
While fresh scallops and raw shrimp are mentioned, frozen seafood can be used if thawed and prepared properly.
How many ingredients are in this recipe?
There are a total of 14 ingredients in this seafood trottole recipe.
Is this dish considered a gourmet meal?
Yes, it is described as a gourmet dining experience perfect for special occasions.
What is the texture of the sauce?
The sauce is a rich, creamy Alfredo that becomes silky once the smoked Gouda is melted in.
Does the recipe include instructions for boiling pasta?
Yes, the first step is to bring salted water to a boil and cook the pasta until al dente.
Can I adjust the salt and pepper?
Yes, the instructions suggest tasting and adjusting the seasoning with salt and additional pepper as needed.
What are some tags for this recipe?
Common tags include pasta, seafood, shrimp, scallops, crab, and smoked gouda.
Is the crab raw or cooked when added?
The recipe specifically calls for cooked crab meat to be folded into the sauce.
What is the description of the final dish?
It is a delectable blend of ocean-fresh seafood enveloped in a smoky, creamy sauce with unique spiral pasta.