Creamy Smoked Gouda Mashed Potatoes
Indulge in the rich and smoky flavors of these Creamy Smoked Gouda Mashed Potatoes, a comforting side dish that elevates any meal. Inspired by the culinary genius Emeril Lagasse, this recipe transforms classic mashed potatoes into a gourmet experience. Creamy, cheesy, and infused with the delightful smokiness of Gouda, these mashed potatoes are perfect for holiday gatherings, family dinners, or any occasion that calls for a touch of elegance. Pair with roasted meats or enjoy on their own as a decadent treat.
6
Servings
402
Calories
6
Ingredients
Ingredients
Idaho potatoes
3 lbs (peeled and cubed)
Unsalted butter
6 tablespoons (cut into pieces)
Heavy cream
3/4 cup (plus more if needed)
Shredded smoked Gouda cheese
3/4 lb (at room temperature)
Salt
to taste (for seasoning)
Fresh ground white pepper
to taste (for seasoning)
Instructions
1
Start by placing the cubed Idaho potatoes in a large saucepan. Add 1 teaspoon of salt and cover them with cold water.
2
Bring the water to a rolling boil over medium heat. Reduce the heat slightly and let the potatoes simmer until fork-tender, approximately 15 to 20 minutes.
3
Once tender, drain the potatoes thoroughly and return them to the saucepan.
4
Add the unsalted butter, heavy cream, and shredded smoked Gouda cheese to the hot potatoes.
5
Using a potato masher or a hand mixer, mash the potatoes until creamy and smooth, ensuring that the butter and cheese are fully incorporated.
6
Taste the mash and adjust the seasoning with additional salt and freshly ground white pepper as desired.
7
Serve the smoked Gouda mashed potatoes warm, garnished with a sprinkle of extra cheese or fresh herbs if desired.
Nutrition Information
27g
Fat
41g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Smoked Gouda Mashed Potatoes?
They are a rich and smoky version of classic mashed potatoes, inspired by Emeril Lagasse, featuring Idaho potatoes, heavy cream, and shredded smoked Gouda cheese.
How many servings does this recipe make?
This recipe serves approximately 6 people.
What kind of potatoes are used in this recipe?
The recipe calls for 3 pounds of Idaho potatoes, peeled and cubed.
How much smoked Gouda cheese is needed?
You will need 3/4 pound of shredded smoked Gouda cheese at room temperature.
How long do the potatoes need to boil?
The potatoes should simmer for approximately 15 to 20 minutes until they are fork-tender.
What is the calorie count per serving?
Each serving contains approximately 402 calories.
Should I start the potatoes in cold or hot water?
You should place the cubed potatoes in the saucepan and cover them with cold water before bringing to a boil.
How much butter is required?
The recipe uses 6 tablespoons of unsalted butter, cut into pieces.
Can I add more liquid if the potatoes are too thick?
Yes, you can add more than the initial 3/4 cup of heavy cream if needed to reach your desired consistency.
What type of pepper is recommended for seasoning?
Freshly ground white pepper is recommended to season these mashed potatoes.
Is this recipe suitable for holidays?
Yes, these potatoes are perfect for holiday gatherings like Thanksgiving due to their gourmet and elegant nature.
What equipment can I use to mash the potatoes?
You can use either a manual potato masher or a hand mixer to achieve a creamy and smooth texture.
How much fat is in one serving?
There are 27 grams of fat per serving.
How many carbohydrates are in a serving?
There are 41 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 7 grams of protein.
How much salt should be added to the boiling water?
Add 1 teaspoon of salt to the water when you start boiling the potatoes.
What is the best way to serve these potatoes?
Serve them warm, garnished with extra cheese or fresh herbs if desired.
Should the Gouda cheese be cold when added?
No, the shredded smoked Gouda should be at room temperature for better melting.
What should I pair these mashed potatoes with?
They pair excellently with roasted meats or can be enjoyed as a decadent standalone treat.
What is the recipe category?
This recipe is categorized under Potato dishes.
Does the recipe use salted or unsalted butter?
The recipe specifically calls for unsalted butter.
What is the texture of these potatoes?
The goal is a creamy and smooth texture where the butter and cheese are fully incorporated.
How do I know when the potatoes are done cooking?
The potatoes are ready when they are fork-tender after 15 to 20 minutes of simmering.
What is the total number of ingredients?
There are 6 primary ingredients used in this recipe.
Is there any fiber or sugar information available?
The nutritional data for fiber and sugar is not specified for this recipe.
How do I prepare the potatoes before boiling?
The potatoes should be peeled and cut into cubes.
What is the first step in the instructions?
The first step is placing the cubed potatoes in a large saucepan with salt and covering them with cold water.
What gives these potatoes their smoky flavor?
The smokiness comes from the addition of 3/4 pound of shredded smoked Gouda cheese.
Is white pepper different from black pepper in this recipe?
White pepper is used to provide a subtle heat and flavor without adding dark flecks to the creamy white potatoes.
Who is the culinary inspiration for this recipe?
This recipe is inspired by the culinary style of Emeril Lagasse.