Creamy Smashed Red Potatoes with Wilted Spinach and Garlic
This decadent dish combines the earthy flavors of tender red potatoes with fresh, vibrant spinach, elevated by the aromatic allure of garlic. The creamy texture provided by sour cream makes each bite indulgent, while fresh chives add a burst of flavor. Perfect as a side dish for any meal, this recipe is not only easy to prepare but also a fantastic way to incorporate nutritious greens into your diet. Give it a try and share your thoughts!
N/A
Servings
170
Calories
9
Ingredients
Ingredients
red potatoes
1 1/2 lbs (scrubbed and quartered)
water
to cover potatoes (none)
garlic cloves
3 (crushed)
baby spinach
1 (6 ounce) bag (none)
sour cream
1/2 cup (none)
fresh chives
1 1/2 tablespoons (snipped)
salt
3/4 teaspoon (none)
fresh ground pepper
1/4 teaspoon (none)
freshly grated nutmeg
1/4 teaspoon (none)
Instructions
1
In a medium saucepan, combine the scrubbed and quartered red potatoes, crushed garlic cloves, and enough water to cover the potatoes completely.
2
Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium-low, cover the saucepan, and simmer for about 15-20 minutes or until the potatoes are fork-tender.
3
Once the potatoes are tender, add the baby spinach to the pot, stirring gently until the spinach is just wilted, about 1-2 minutes.
4
Carefully drain the potatoes, garlic, and wilted spinach in a colander and return them to the saucepan.
5
Add the sour cream to the potato mixture and use a potato masher to smash everything together, mixing until you achieve a chunky consistency.
6
Fold in the snipped fresh chives, salt, pepper, and freshly grated nutmeg, mixing thoroughly to combine all the flavors.
7
Serve the creamy smashed potatoes immediately, garnished with additional chives if desired.
Nutrition Information
5g
Fat
28g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Creamy Smashed Red Potatoes with Wilted Spinach and Garlic.
What type of potatoes are used?
This recipe specifically calls for 1 1/2 lbs of red potatoes.
Do the potatoes need to be peeled?
No, the potatoes should be scrubbed and quartered but not peeled, as they are meant to be smashed with the skins on.
How many garlic cloves are included?
The recipe uses 3 crushed garlic cloves.
What kind of spinach is recommended?
You should use one 6-ounce bag of baby spinach.
What ingredient makes these potatoes creamy?
The creaminess comes from adding 1/2 cup of sour cream.
How do I prepare the chives?
You should use 1 1/2 tablespoons of fresh chives that have been snipped.
Is there a specific spice used for unique flavor?
Yes, the recipe uses 1/4 teaspoon of freshly grated nutmeg for added depth of flavor.
How long should the potatoes boil?
The potatoes should simmer for about 15-20 minutes or until they are fork-tender.
When do I add the spinach to the pot?
Add the baby spinach once the potatoes are tender, just before draining them.
How long does it take to wilt the spinach?
The spinach should wilt in about 1-2 minutes of gentle stirring.
Do I boil the garlic with the potatoes?
Yes, the crushed garlic cloves are added to the saucepan with the potatoes and water from the start.
What is the recommended consistency for the potatoes?
The recipe suggests using a potato masher to achieve a chunky consistency.
What are the nutritional facts for calories?
There are approximately 170 calories per serving.
How much fat is in this recipe?
Each serving contains about 5g of fat.
How many grams of protein are in a serving?
There are 3.5g of protein per serving.
What is the carbohydrate count?
The dish contains 28g of carbohydrates per serving.
How many total ingredients are required?
There are 9 ingredients in total, including seasonings.
What is the best way to drain the mixture?
Carefully drain the potatoes, garlic, and spinach together in a colander.
Should I serve this dish hot or cold?
It is recommended to serve the creamy smashed potatoes immediately while hot.
Can I garnish this dish?
Yes, you can garnish the finished dish with additional snipped chives if desired.
How much salt is used in the recipe?
The recipe calls for 3/4 teaspoon of salt.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a great way to incorporate greens into your diet.
What kind of pepper should I use?
The recipe specifies 1/4 teaspoon of fresh ground pepper.
What category does this recipe fall into?
It is categorized as a vegetable side dish and comfort food.
How much water do I need?
Use enough water to cover the potatoes completely in the saucepan.
When do I fold in the seasonings?
Fold in the chives, salt, pepper, and nutmeg after the potatoes have been smashed with the sour cream.
Is there any fiber or sugar information?
The provided data does not list specific values for fiber or sugar.
What tool should I use to mash the potatoes?
A standard potato masher is recommended for this recipe.
What is the main appeal of this dish?
It combines earthy red potatoes with vibrant spinach and aromatic garlic for an indulgent yet nutritious side dish.