Creamy Slow-Cooker White Chicken Chili with Hominy
Indulge in this irresistibly creamy and comforting white chicken chili, beautifully crafted in your slow cooker! This dish features tender chicken, hearty beans, and sweet corn, combined with zesty flavors from taco seasoning and rotel tomatoes. It's customizable to suit your taste with extra heat or milder flavors, making it perfect for family dinners or game day gatherings. Best of all, it freezes exceptionally well, allowing you to prepare ahead and enjoy later. Enjoy topped with your favorites like sour cream, cheese, chips, or fresh jalapeños for added texture and flavor!
8
Servings
300
Calories
10
Ingredients
Ingredients
onion
2 (chopped)
boneless skinless chicken breasts
1.25 lbs (whole)
great northern beans
1 (15 ounce) can (drained and rinsed)
navy beans
1 (15 ounce) can (drained and rinsed)
hominy or white corn
1 (15 ounce) can (drained)
corn
1 (15 ounce) can (drained)
taco seasoning
1 (1.25 ounce) envelope (dry)
rotel tomatoes
1 (10 ounce) can (undrained)
condensed cream of chicken soup
1 (10.75 ounce) can (undiluted)
chicken broth
1 (14 ounce) can (liquid)
Instructions
1
Begin by chopping one onion and spreading it evenly on the bottom of a 4-quart slow cooker.
2
Place the boneless, skinless chicken breasts on top of the chopped onions.
3
Next, layer the great northern beans, navy beans, hominy (or white corn), and corn evenly over the chicken.
4
In a medium mixing bowl, combine the taco seasoning, rotel tomatoes (with juices), condensed cream of chicken soup (do not dilute), and chicken broth. Mix well to combine.
5
Pour the mixture over the layered ingredients in the slow cooker, ensuring the chicken is well-coated.
6
Chop the second onion and sprinkle it on top as a final layer.
7
Cover the slow cooker and cook on low for 8 to 10 hours, allowing the flavors to meld and the chicken to become tender.
8
Once cooked, stir the chili gently to break up the chicken into bite-sized pieces. Be careful not to over-stir to maintain texture.
9
Serve hot and enjoy! Optional toppings include sour cream, tortilla chips, shredded cheese, or fresh jalapeños for an extra kick.
Nutrition Information
7.5g
Fat
40g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What size slow cooker is recommended for this recipe?
A 4-quart slow cooker is recommended for preparing this white chicken chili.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How long should I cook the chili in the slow cooker?
The chili should be cooked on the low setting for 8 to 10 hours.
What types of beans are used in this chili?
The recipe uses one 15-ounce can of great northern beans and one 15-ounce can of navy beans.
Should I drain the beans and corn before adding them?
Yes, the great northern beans, navy beans, hominy, and corn should all be drained before adding them to the slow cooker.
Do I need to drain the Rotel tomatoes?
No, the Rotel tomatoes should be added undrained with their juices.
Should I dilute the cream of chicken soup?
No, the condensed cream of chicken soup should be used undiluted.
How should the chicken be prepared before cooking?
The boneless, skinless chicken breasts should be placed whole on top of the bottom layer of onions.
How do I shred or break up the chicken?
Once the cooking time is complete, stir the chili gently to break the tender chicken into bite-sized pieces.
Can I use something other than hominy?
Yes, you can substitute hominy with an equal amount of white corn.
What is the first step in the layering process?
The first step is to chop one onion and spread it evenly on the bottom of the slow cooker.
Where does the second onion go?
The second onion is chopped and sprinkled on top of all other ingredients as the final layer.
What provides the seasoning for this chili?
The primary seasoning comes from one 1.25-ounce envelope of dry taco seasoning.
Is this recipe freezer-friendly?
Yes, this chili freezes exceptionally well, making it great for meal prep.
What are the nutritional values for fat and protein?
Each serving contains 7.5g of fat and 20g of protein.
How many carbohydrates are in a serving?
There are 40g of carbohydrates per serving.
What liquid is used as the base?
The base uses one 14-ounce can of chicken broth combined with the soup and tomato juices.
What are some recommended toppings?
Popular toppings include sour cream, shredded cheese, tortilla chips, and fresh jalapeños.
How much chicken is required?
The recipe calls for 1.25 lbs of boneless skinless chicken breasts.
Can I make this chili spicier?
Yes, you can customize the heat by adding fresh jalapeños or choosing a hotter variety of Rotel tomatoes.
Is this recipe suitable for game day?
Absolutely, it is described as perfect for family dinners or game day gatherings.
Should I mix the seasoning separately?
Yes, mix the taco seasoning, Rotel, cream of chicken soup, and chicken broth in a medium bowl before pouring over the slow cooker ingredients.
What texture should I expect?
The chili is irresistibly creamy and comforting with hearty textures from the beans and corn.
What is the ingredient count for this recipe?
There are 10 main ingredients used in this recipe.
Can I use chicken thighs instead of breasts?
While the recipe specifies breasts, chicken thighs can be used if preferred for a different flavor profile.
Do I need to stir the chili while it cooks?
No, the ingredients are layered and left to cook for 8-10 hours; you only stir at the very end.
What category does this recipe fall under?
This recipe is categorized under Chicken.
How do I ensure the chicken is well-coated?
Pour the mixed liquid seasoning evenly over the layered ingredients to ensure the chicken is covered.
Is the chicken cooked whole or chopped first?
The chicken is cooked whole in the slow cooker and then broken into pieces after it becomes tender.