Creamy Slow Cooker Rice Pudding with Stewed Apple
Indulge in this delightful creamy rice pudding, slowly cooked to perfection in your slow cooker. With its comforting texture and subtle sweetness, this dish makes for a perfect dessert. In just about 3 hours, you can enjoy a warm bowl of rice pudding that's rich and creamy, with each grain of rice beautifully plump. Although the pudding is not overwhelmingly sweet, you have the option to customize it to your taste by adding more sugar. Serve it warm topped with a generous dollop of stewed apple or roasted rhubarb for an exquisite treat that showcases the warmth of home-cooked comfort food. Perfect for family gatherings or a quiet night in!
8
Servings
N/A
Calories
3
Ingredients
Ingredients
pudding rice
1 cup (rinsed)
granulated sugar
1/2 cup (adjust to taste)
skim milk
4 cups (none)
Instructions
1
In your slow cooker, combine the rinsed pudding rice, sugar, and skim milk.
2
Stir the mixture well to ensure the rice is evenly distributed.
3
Set your slow cooker to high heat for the first hour, allowing the mixture to come to a gentle simmer. After the first hour, reduce the heat to low.
4
Stir the pudding every hour to prevent a skin from forming and to encourage even cooking.
5
Continue cooking the pudding until it reaches your desired consistency; it should be slightly wetter than you want since it will thicken as it cools.
6
Taste the pudding and adjust the sweetness if necessary by adding more sugar if desired.
7
Once done, serve the rice pudding hot, warm, or cold, and top with stewed apple or roasted rhubarb for an extra burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Slow Cooker Rice Pudding with Stewed Apple?
It is a comforting dessert made by slow cooking pudding rice, sugar, and milk until creamy and plump, topped with fruit.
How many servings does this recipe provide?
This recipe is designed to make 8 servings.
What appliance is required for this rice pudding?
You will need a slow cooker to prepare this dish.
What type of rice should I use?
The recipe calls specifically for 1 cup of pudding rice.
Do I need to prepare the rice before cooking?
Yes, the pudding rice should be rinsed before being added to the slow cooker.
What kind of milk is recommended?
The recipe uses 4 cups of skim milk for the cooking process.
How much sugar is in the base recipe?
The recipe starts with 1/2 cup of granulated sugar.
How long does the rice pudding take to cook?
The entire process takes approximately 3 hours in a slow cooker.
What is the heat setting for the first hour?
The slow cooker should be set to high for the first hour to bring the mixture to a simmer.
When should I turn the heat to low?
After the first hour of cooking on high, you should reduce the heat to low.
Is it necessary to stir the pudding?
Yes, you should stir the pudding every hour during the cooking process.
Why must I stir the pudding every hour?
Stirring prevents a skin from forming on the surface and ensures even cooking.
What texture should I look for when finished?
The pudding should be slightly wetter than your final desired consistency because it thickens as it cools.
Can I adjust the sweetness of the pudding?
Yes, you can taste the pudding at the end and add more sugar if you prefer it sweeter.
At what temperature should the pudding be served?
The rice pudding can be served hot, warm, or even cold.
What are the recommended toppings?
It is best served topped with a generous dollop of stewed apple or roasted rhubarb.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and simple to prepare.
How many ingredients are needed?
There are 3 main ingredients: pudding rice, granulated sugar, and skim milk.
Is the rice pudding very sweet?
No, it has a subtle sweetness, but it is customizable to your preference.
Will the grains of rice be soft?
Yes, slow cooking ensures each grain of rice becomes beautifully plump.
Can I use roasted rhubarb instead of apple?
Yes, roasted rhubarb is suggested as an exquisite alternative topping.
Is this recipe suitable for families?
Yes, its comforting nature and large serving size make it perfect for family gatherings.
What is the initial preparation step?
The first step is to combine the rinsed rice, sugar, and milk in the slow cooker.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
Can I make this for a quiet night in?
Absolutely, it is described as a perfect treat for a quiet night in.
Is this a traditional comfort food?
Yes, it is explicitly tagged as a comfort food.
How do I prevent the rice from clumping?
Stir the mixture well at the beginning and every hour thereafter to ensure the rice is evenly distributed.
Does the pudding change consistency after cooking?
Yes, the rice pudding will continue to thicken as it cools down.
Is there any preparation for the milk?
No preparation is required for the skim milk; it is added directly to the cooker.
What flavor profile does this dish have?
It is creamy, rich, and subtly sweet with a hint of warmth from the stewed fruit topping.