Creamy Slow Cooker Rice Pudding Delight
Indulge in a warm and comforting bowl of Creamy Slow Cooker Rice Pudding Delight—a delightful twist on a classic dessert. This easy, hands-off recipe combines short-grain rice with rich evaporated milk, sweet white sugar, and plump raisins for a dessert that feels luxurious yet requires minimal effort. The aromatic touch of cinnamon and vanilla elevates the dish, while minor adjustments like adding a bit more sugar or vanilla can easily tailor the flavor to your taste. Perfect for chilly evenings, this rice pudding is a nostalgic treat that serves beautifully topped with a sprinkle of cinnamon or fresh fruit. Let your slow cooker work its magic while you enjoy the simple pleasures of life!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
short-grain rice
3/4 cup (rinsed)
evaporated milk
1 (13 1/2 ounce) can (skim or regular, 385 ml)
water
2 cups
white sugar
1/3 cup
raisins
1/2 cup
vanilla extract
1 1/2 teaspoons
salt
3/4 teaspoon
cinnamon stick
1 (3 inch)
Instructions
1
In your slow cooker, combine the rinsed short-grain rice, evaporated milk, two cups of water, white sugar, raisins, vanilla extract, salt, and the cinnamon stick. Mix thoroughly to ensure the ingredients are evenly distributed.
2
Cover the slow cooker with its lid and set the temperature to Low. Allow the pudding to cook for 4 to 5 hours or on High for 2 to 2.5 hours. Make sure to stir the mixture twice during the cooking time to prevent sticking and ensure even cooking.
3
Once done, remove the cinnamon stick and let the pudding cool slightly before serving. For added flavor, sprinkle with additional cinnamon before serving or top with fresh fruits.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Slow Cooker Rice Pudding Delight?
It is a warm, comforting, and hands-off dessert recipe that uses short-grain rice, evaporated milk, and warm spices in a slow cooker.
What type of rice is best for this recipe?
The recipe specifically calls for 3/4 cup of short-grain rice for the best texture.
Do I need to prepare the rice before adding it to the slow cooker?
Yes, the short-grain rice should be rinsed before being combined with the other ingredients.
How long does this rice pudding take to cook on the Low setting?
When set to Low, the pudding should cook for 4 to 5 hours.
Can I cook this recipe faster on a High setting?
Yes, you can cook it on High for 2 to 2.5 hours.
What kind of milk is used in this rice pudding?
The recipe uses one 13.5 ounce can of evaporated milk, which can be either skim or regular.
How much water is required for the mixture?
You will need 2 cups of water.
What sweeteners are included in this recipe?
The recipe uses 1/3 cup of white sugar, though you can add more to tailor the flavor to your taste.
Are there raisins in this rice pudding?
Yes, the recipe includes 1/2 cup of plump raisins.
What spices provide the aroma in this dish?
The aromatic flavor comes from a 3-inch cinnamon stick and 1 1/2 teaspoons of vanilla extract.
How much salt is added to the recipe?
The recipe calls for 3/4 teaspoon of salt.
Should I stir the rice pudding while it is cooking?
Yes, you should stir the mixture twice during the cooking time to prevent sticking and ensure even cooking.
What should I do with the cinnamon stick once cooking is finished?
You should remove the cinnamon stick before serving the pudding.
How should the pudding be served?
It should be allowed to cool slightly and can be topped with extra cinnamon or fresh fruit.
Can I adjust the amount of vanilla?
Yes, you can add a bit more vanilla extract if you prefer a stronger flavor.
Is this recipe considered easy to make?
Yes, it is described as an easy, hands-off recipe that requires minimal effort.
What is the total number of ingredients needed?
There are 8 ingredients in total for this recipe.
Can I use skim evaporated milk?
Yes, the recipe allows for the use of either skim or regular evaporated milk.
What kind of texture does this pudding have?
The use of short-grain rice and evaporated milk creates a rich and luxurious texture.
Is this recipe suitable for cold weather?
Yes, it is described as a perfect treat for chilly evenings.
What are the main tags associated with this recipe?
Tags include rice pudding, slow cooker, dessert, comfort food, easy recipe, cinnamon, evaporated milk, and raisin dessert.
Can I add extra sugar?
Yes, minor adjustments like adding more sugar can be made to tailor the sweetness to your preference.
What is the size of the cinnamon stick used?
The recipe calls for one 3-inch cinnamon stick.
What is the first step in the instructions?
The first step is to combine the rinsed rice, milk, water, sugar, raisins, vanilla, salt, and cinnamon stick in the slow cooker and mix thoroughly.
How many servings does this recipe provide?
The specific number of servings is not provided in the data, but it uses 3/4 cup of dry rice.
Is the rice pudding served hot or cold?
It is typically served warm after cooling slightly, though rice pudding can also be enjoyed cold.
Can I use long-grain rice instead?
The recipe specifies short-grain rice, which is generally starchier and better for creamy puddings.
What are some suggested toppings?
Suggested toppings include a sprinkle of cinnamon or fresh fruit.
Does the recipe require a specific type of sugar?
The recipe specifies white sugar.
Is this recipe hands-on?
No, it is a mostly hands-off recipe where the slow cooker does most of the work.