Creamy Slow Cooker Potato Soup
This creamy, comforting potato soup is the ultimate no-fuss meal for any night of the week. With a perfect blend of tender vegetables, buttery potatoes, and rich flavors, this soup comes together effortlessly in your slow cooker. The best part? It requires minimal prep and simmers to perfection while you go about your day. Your family will be clamoring for seconds, and even the pickiest eaters will rave about its deliciousness! Ideal for cold nights, it can be served as a hearty starter or a satisfying main. Leftovers are a definite bonus - they’re perfect for lunch the next day!
N/A
Servings
565
Calories
12
Ingredients
Ingredients
Potatoes
6 cups (diced)
Water
5 cups (none)
Onions
2 cups (diced)
Celery
1/2 cup (diced)
Carrot
1/2 cup (chopped)
Margarine or Butter
1/4 cup (none)
Chicken Bouillon Granules
4 teaspoons (none)
Salt
2 teaspoons (none)
Pepper
1/4 teaspoon (none)
Evaporated Milk
12 ounces (none)
Fresh Parsley
3 tablespoons (chopped)
Shredded Cheddar or Colby Cheese
8 ounces (none)
Instructions
1
Peel and dice the potatoes, onions, celery, and carrots, and add them to the slow cooker.
2
Add in the diced potatoes, water, chicken bouillon granules, margarine (or butter), salt, and pepper.
3
Cover the slow cooker and cook on high for 7-8 hours or until all the vegetables are tender.
4
Once tender, stir in the evaporated milk and freshly chopped parsley to add creaminess and fresh flavor.
5
Finally, mix in the shredded cheddar or colby cheese, stirring until the cheese is completely melted and the soup is heated through.
6
Serve hot, garnished with additional parsley and cheese if desired.
Nutrition Information
28g
Fat
63g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Slow Cooker Potato Soup?
It is a comforting, no-fuss meal featuring tender potatoes and vegetables simmered slowly to create a rich and hearty soup.
How many calories are in a serving of this potato soup?
Each serving contains approximately 565 calories.
How long does the soup need to cook in the slow cooker?
The soup should be cooked on high for 7 to 8 hours until all vegetables are tender.
What type of potatoes should I use?
The recipe calls for 6 cups of diced potatoes; varieties like Russet or Yukon Gold are generally best for a creamy texture.
Do I need to peel the potatoes?
Yes, the instructions recommend peeling the potatoes before dicing them.
Can I use butter instead of margarine?
Yes, you can use 1/4 cup of either margarine or butter.
What other vegetables are included in this recipe?
In addition to potatoes, the recipe includes 2 cups of onions, 1/2 cup of celery, and 1/2 cup of carrots.
How much water is required for the base?
You will need 5 cups of water combined with chicken bouillon granules.
What makes this soup creamy?
The creaminess comes from adding 12 ounces of evaporated milk and 8 ounces of shredded cheese at the end of the cooking process.
What kind of cheese is recommended?
The recipe suggests using shredded cheddar or colby cheese.
When should I add the cheese to the soup?
The cheese should be mixed in at the very end, after the evaporated milk, stirring until it is completely melted.
Is there fresh seasoning in this recipe?
Yes, the recipe calls for 3 tablespoons of freshly chopped parsley.
How much protein is in this potato soup?
There are 14 grams of protein per serving.
What is the fat content of this dish?
This soup contains 28 grams of fat per serving.
How many carbohydrates are in a serving?
There are 63 grams of carbohydrates per serving.
Is this soup suitable for vegetarians?
The recipe is tagged as vegetarian, but you should ensure you use vegetable bouillon instead of chicken bouillon to make it strictly vegetarian.
Can this soup be served as a main meal?
Yes, its hearty and filling nature makes it ideal as a satisfying main course or a starter.
How should the vegetables be prepared?
The potatoes, onions, and celery should be diced, while the carrots should be chopped.
Can I store leftovers for later?
Yes, leftovers are perfect for lunch the next day and store well in the refrigerator.
What garnish should I use when serving?
You can garnish the soup with additional fresh parsley and extra shredded cheese if desired.
How much chicken bouillon is needed?
The recipe requires 4 teaspoons of chicken bouillon granules.
What are the basic seasonings used?
The soup is seasoned with 2 teaspoons of salt and 1/4 teaspoon of pepper.
Is this a good recipe for cold weather?
Yes, it is described as the ultimate comfort food and is ideal for cold nights.
When do I add the evaporated milk?
Stir in the evaporated milk once the vegetables have finished cooking and are tender.
Does this recipe require a lot of active prep time?
No, it requires minimal preparation before the slow cooker takes over the cooking process.
Is this recipe kid-friendly?
Yes, the description notes that even the pickiest eaters will rave about its deliciousness.
How do I ensure the cheese melts properly?
Stir the shredded cheese into the hot soup until it is completely melted and the soup is heated through.
What is the total number of ingredients?
There are 12 ingredients in this recipe.
Can I use dried parsley instead of fresh?
While fresh parsley is recommended for flavor, dried parsley can be used as a substitute in smaller quantities.
What is the best way to serve this soup?
Serve it hot in bowls, optionally topped with more cheese and parsley for extra flavor.