Creamy Slow Cooker Potato and Leek Delight
Savor a bowl of comfort with this Creamy Slow Cooker Potato and Leek Delight. This easy-to-follow recipe combines the earthy flavors of potatoes and leeks, simmered to perfection in your slow cooker. With the added richness of bacon and the creaminess from evaporated milk, this soup is both hearty and satisfying. Just set it up in the morning and come home to a warm, inviting meal that’s perfect for family gatherings or cozy nights in. Enjoy it as-is or customize with your favorite toppings for an extra touch of flavor!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
potatoes
4 cups (diced)
leeks
3-4 cups (thinly sliced)
green onion
1 bunch (chopped)
chicken broth
2 cups (canned, bouillon, or base)
bacon
4-6 slices (cooked, drained, and crumbled)
evaporated milk
1 cup
shredded cheese
1/2-1 cup (optional)
salt
to taste
pepper
to taste
Instructions
1
Prepare all your ingredients by dicing the potatoes, slicing the leeks, and chopping the green onions.
2
In your slow cooker, combine the diced potatoes, sliced leeks, chopped green onions, chicken broth, and cooked, crumbled bacon.
3
Stir the mixture gently to ensure even distribution of ingredients.
4
Cover and cook on low for 8-10 hours until the vegetables are tender.
5
In the last 30 minutes of cooking, stir in the evaporated milk and any shredded cheese you choose to use.
6
Before serving, taste the soup and adjust the salt and pepper as needed.
7
For added texture, mash some of the potatoes with a potato masher or blend with a handheld mixer to thicken the soup. If you prefer a smoother consistency, puree the soup until creamy, adding extra milk or broth if necessary.
8
Serve hot, garnished with additional green onions or cheese if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Slow Cooker Potato and Leek Delight?
It is a comforting, easy-to-make soup that combines potatoes, leeks, and bacon in a slow cooker, finished with evaporated milk for a rich texture.
How many cups of potatoes are required?
The recipe calls for 4 cups of diced potatoes.
What is the recommended cooking time for this soup?
You should cook the soup on low for 8 to 10 hours until the vegetables are tender.
How should I prepare the leeks?
The leeks should be thinly sliced, using approximately 3 to 4 cups.
When do I add the evaporated milk?
Stir in the evaporated milk during the last 30 minutes of the slow cooking process.
Can I use a handheld mixer for this recipe?
Yes, you can use a handheld mixer or a potato masher to thicken the soup and achieve your desired texture.
Is the shredded cheese optional?
Yes, the 1/2 to 1 cup of shredded cheese is listed as an optional ingredient.
How much bacon is needed?
You will need 4 to 6 slices of bacon, which should be cooked, drained, and crumbled before adding.
What type of broth can I use?
You can use 2 cups of chicken broth from a can, made from bouillon, or from a broth base.
How do I adjust the thickness of the soup?
To thicken the soup, mash some potatoes; if you prefer it smoother or thinner, puree it and add extra milk or broth.
When should I add the salt and pepper?
Taste the soup and adjust the salt and pepper as needed right before serving.
Can I use green onions in this recipe?
Yes, the recipe requires 1 bunch of chopped green onions to be added to the slow cooker.
Do I need to stir the ingredients?
The recipe suggests stirring the mixture gently after combining the initial ingredients to ensure even distribution.
What are the main garnishing options?
You can garnish the hot soup with additional green onions or extra cheese if desired.
Is this recipe suitable for family gatherings?
Yes, its hearty and satisfying nature makes it perfect for family meals and cozy nights in.
What is the amount of evaporated milk used?
The recipe calls for 1 cup of evaporated milk.
How many ingredients are in this recipe?
There are 9 ingredients in total, including salt and pepper.
What is the first step of preparation?
The first step is to dice the potatoes, slice the leeks, and chop the green onions.
Should I cook this on a high or low setting?
The instructions specifically recommend cooking on the low setting for 8-10 hours.
What type of potato preparation is suggested?
The potatoes should be diced before being added to the slow cooker.
Can I make this soup completely smooth?
Yes, you can puree the soup until creamy if you prefer a smoother consistency over a chunky one.
What if I want a more earthy flavor?
The earthy flavor is naturally provided by the combination of 4 cups of potatoes and 3-4 cups of leeks.
Is this a good recipe for a 'set it and forget it' meal?
Absolutely, you can set it up in the morning and it will be ready to finish and serve by dinner time.
Can I customize the toppings?
Yes, the recipe encourages customizing with your favorite toppings for an extra touch of flavor.
Does the recipe include fiber information?
No, the provided nutritional data for fiber is currently listed as null.
What is the primary category for this recipe?
Based on the tags, the primary category is soup.
How many leeks should I buy?
You will need enough leeks to produce 3 to 4 cups of thin slices.
Is the bacon added at the beginning or end?
The cooked and crumbled bacon is added at the beginning of the slow cooking process.
How much shredded cheese should I use?
The recipe suggests using between 1/2 and 1 cup of shredded cheese.
What texture should the vegetables be when done?
The vegetables should be cooked until they are tender.