Creamy Slow Cooker Macaroni and Cheese Delight
Indulge in the ultimate comfort food experience with this Creamy Slow Cooker Macaroni and Cheese Delight. Inspired by the legendary Paula Deen, this velvety mac and cheese is designed for maximum flavor and creamy texture. By reducing the cooking time and simplifying the process, you'll have the perfect side dish or main course that’s rich and satisfying without being overly complicated. The secret lies in a harmonious blend of sharp cheddar, sour cream, and creamy cheddar cheese soup. Omit the eggs for an even creamier consistency, and enjoy the delectable blend of flavors that comes straight from your Crockpot. This dish is perfect for family gatherings, potlucks, or cozy nights in!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Elbow macaroni
2 cups (uncooked)
Butter
4 tablespoons (unsalted)
Sharp cheddar cheese
2 1/2 cups (grated)
Sour cream
1/2 cup (none)
Condensed cheddar cheese soup
1 (10 3/4 ounce) can (none)
Salt
1/2 teaspoon (none)
Whole milk
1 cup (none)
Dry mustard
1/2 teaspoon (none)
Black pepper
1/2 teaspoon (none)
Instructions
1
Begin by bringing a pot of salted water to a boil. Add the uncooked elbow macaroni and cook for 6 minutes, stirring occasionally. Drain and set aside.
2
In a medium saucepan over low heat, combine the butter and grated sharp cheddar cheese. Stir gently until the cheese is melted and the mixture is smooth and creamy. Remove from heat.
3
In a slow cooker, combine the melted cheese mixture with the sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, and black pepper. Stir well to ensure all ingredients are fully mixed.
4
Carefully fold in the drained macaroni, ensuring that all pasta is evenly coated with the cheese mixture.
5
Cover the slow cooker and cook on low for 2.5 hours. Stir occasionally to prevent sticking and ensure even cooking during the process.
6
Once cooked, give it a final stir and serve hot. Enjoy your creamy and delicious macaroni and cheese!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Slow Cooker Macaroni and Cheese Delight.
What appliance is used to cook this dish?
A slow cooker or Crockpot is used for this recipe.
How long should I boil the elbow macaroni?
You should boil the elbow macaroni for 6 minutes in salted water.
What kind of cheese is recommended for this recipe?
Grated sharp cheddar cheese is recommended.
Does this mac and cheese recipe use eggs?
No, this recipe omits eggs to ensure a creamier consistency.
Who inspired this Creamy Slow Cooker Macaroni and Cheese recipe?
This recipe is inspired by the legendary Paula Deen.
What is the total cooking time in the slow cooker?
The cooking time is 2.5 hours on the low setting.
What specific soup is used in the sauce?
One 10 3/4 ounce can of condensed cheddar cheese soup is used.
How much milk is required?
You will need 1 cup of whole milk.
What seasonings are added for flavor?
The seasonings include salt, dry mustard, and black pepper.
How much butter is used in the recipe?
The recipe calls for 4 tablespoons of unsalted butter.
How much sour cream is needed?
You will need 1/2 cup of sour cream.
Should I stir the macaroni while it is in the slow cooker?
Yes, you should stir it occasionally to prevent sticking and ensure even cooking.
How much grated sharp cheddar cheese is used?
The recipe uses 2 1/2 cups of grated sharp cheddar cheese.
What amount of dry mustard should be added?
You should add 1/2 teaspoon of dry mustard.
How much salt is included in the slow cooker mixture?
The recipe includes 1/2 teaspoon of salt.
Can this dish be served as a main course?
Yes, it is suitable as either a side dish or a main course.
What is the first step of the instructions?
The first step is bringing a pot of salted water to a boil to cook the macaroni.
How do I prepare the cheese and butter before adding them to the slow cooker?
Combine them in a saucepan over low heat until the cheese is melted and the mixture is smooth.
How many ingredients are in this recipe?
There are 9 total ingredients.
What is the suggested serving temperature?
It should be served hot immediately after a final stir.
What type of pasta is used?
Two cups of uncooked elbow macaroni are used.
Is the butter salted or unsalted?
The recipe specifies unsalted butter.
How much black pepper is added?
1/2 teaspoon of black pepper is used.
What should I do after draining the macaroni?
Set the drained macaroni aside until you are ready to fold it into the cheese mixture.
What is the texture of this macaroni and cheese?
It is described as velvety, rich, and creamy.
What occasions is this dish perfect for?
It is perfect for family gatherings, potlucks, or cozy nights in.
Do I need to cook the macaroni fully on the stove?
No, you only cook it for 6 minutes so it remains slightly firm before slow cooking.
What setting should the slow cooker be on?
The slow cooker should be set to the 'Low' heat setting.
What is the final step before serving?
Give the macaroni and cheese a final stir and serve it hot.