Creamy Slow Cooker Macaroni and Cheese
Indulge in the ultimate comfort food with this Creamy Slow Cooker Macaroni and Cheese recipe. Perfectly cooked elbow macaroni is enveloped in a rich, velvety cheese sauce made from a blend of Velveeta and cheddar cheeses, creating a deliciously gooey texture that everyone will love. Ideal for family gatherings, potlucks, or cozy nights in, this dish is a guaranteed crowd-pleaser. Easy to prepare with just a few simple ingredients, it's a must-have addition to any meal. Your loved ones will be raving about this macaroni and cheese for years to come!
N/A
Servings
400
Calories
6
Ingredients
Ingredients
elbow macaroni
1 lb (cooked al dente)
milk
1 quart (use whole or 2% for creaminess)
butter
1/2 cup (cut into pieces)
Velveeta cheese
1 lb (cubed)
sharp cheddar cheese
6 ounces (cubed)
mild cheddar cheese
6 ounces (cubed)
Instructions
1
Begin by lightly spraying the interior of your crock pot with non-stick cooking spray to prevent sticking.
2
In a large mixing bowl, combine the cooked elbow macaroni, milk, butter, cubed Velveeta cheese, sharp cheddar cheese, and mild cheddar cheese. Stir gently to ensure all ingredients are evenly incorporated.
3
Pour the combined mixture into the prepared crock pot, spreading it out evenly.
4
Cover the crock pot with its lid. Set it to cook on low for 3 hours. It’s important to resist the urge to lift the lid while cooking, as this can disrupt the cooking process.
5
After 3 hours, carefully remove the lid and stir the macaroni and cheese gently to mix the melted cheese and creamy sauce. Serve hot, and enjoy this cheesy delight!
Nutrition Information
22
Fat
37.5
Carbs
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main cooking method for this recipe?
This recipe uses a slow cooker or crock pot to cook the macaroni and cheese.
How long does the macaroni and cheese need to cook?
It should cook on the low setting for exactly 3 hours.
Do I need to pre-cook the macaroni?
Yes, the elbow macaroni should be cooked al dente before being added to the slow cooker.
What types of cheese are used in this dish?
The recipe calls for a blend of Velveeta, sharp cheddar cheese, and mild cheddar cheese.
Can I use low-fat milk for this recipe?
The recipe suggests using whole or 2% milk to achieve the best creaminess.
Should I stir the mixture while it is cooking in the crock pot?
No, you should resist the urge to lift the lid or stir until the 3-hour cooking time is complete.
How much butter is required?
The recipe requires 1/2 cup of butter, cut into pieces.
How many calories are in a serving?
Each serving contains approximately 400 calories.
Is it necessary to grease the slow cooker?
Yes, you should lightly spray the interior with non-stick cooking spray to prevent sticking.
What is the total amount of macaroni needed?
You will need 1 lb of elbow macaroni.
How much protein is provided in one serving?
Each serving contains 15g of protein.
What is the fat content per serving?
There are 22g of fat per serving.
How many carbohydrates are in this recipe?
Each serving has 37.5g of carbohydrates.
Can I use different types of pasta?
While elbow macaroni is recommended, other small pasta shapes could be used, though results may vary.
How should the cheese be prepared before mixing?
The Velveeta and both types of cheddar cheese should be cubed.
Is this recipe suitable for potlucks?
Yes, it is described as an ideal dish for family gatherings, potlucks, and cozy nights in.
How much milk is used in the recipe?
The recipe requires 1 quart of milk.
Why is Velveeta cheese used in this recipe?
Velveeta is used to create a rich, velvety, and gooey cheese sauce texture.
Can I cook this on a high setting for a shorter time?
The instructions specify cooking on low for 3 hours for optimal results.
What is the first step of the instructions?
Begin by lightly spraying the interior of your crock pot with non-stick cooking spray.
When should I stir the macaroni and cheese?
Wait until after the 3 hours of cooking is done, then remove the lid and stir gently.
How do I prepare the butter for this recipe?
The 1/2 cup of butter should be cut into pieces before being added to the mixture.
Does this recipe contain fiber?
The fiber content for this recipe is not specified in the data provided.
What is the overall texture of this dish?
The dish is described as having a creamy, velvety, and gooey texture.
Can I add extra seasonings to this recipe?
While not explicitly listed, you can add salt, pepper, or other spices during the initial mixing phase.
How much sharp cheddar cheese is needed?
The recipe requires 6 ounces of sharp cheddar cheese.
How much mild cheddar cheese is needed?
The recipe requires 6 ounces of mild cheddar cheese.
What is the best way to serve this dish?
It is best served hot immediately after the final stir.
Is this considered an easy recipe?
Yes, it is categorized as easy to prepare with simple ingredients and steps.
Is there any sugar in this recipe?
The sugar content is listed as null, indicating no added sugar.