Creamy Slow Cooker Mac & Cheese Delight
Indulge in the ultimate comfort food with this Creamy Slow Cooker Mac & Cheese Delight. Perfectly creamy and bursting with rich cheddar flavor, this recipe is a crowd-pleaser that requires minimal effort. Simply combine all ingredients in your slow cooker and let it do the work for you! Ideal for family meals, potlucks, or gatherings, this macaroni and cheese will have everyone coming back for seconds. Prepare to savor every bite as the cheese melts into a luscious sauce that hugs each piece of pasta. Enjoy as a side dish or a satisfying main course!
N/A
Servings
334
Calories
10
Ingredients
Ingredients
uncooked elbow macaroni
2 cups (Boiled until tender)
butter
4 tablespoons (Cut into pieces)
sharp cheddar cheese
2 1/2 cups (Grated (or 10 ounces if using pre-packaged))
eggs
3 (Beaten)
sour cream
1/2 cup (None)
condensed cheddar cheese soup
1 can (10 3/4 ounces) (None)
salt
1/2 teaspoon (None)
whole milk
1 cup (None)
dry mustard
1/2 teaspoon (None)
black pepper
1/2 teaspoon (None)
Instructions
1
Begin by boiling the elbow macaroni in a large pot of salted water for about 7 minutes or until tender. Drain the macaroni and set aside.
2
In a medium saucepan over low heat, add the butter and grated sharp cheddar cheese. Stir continuously until the cheese has fully melted and the mixture is creamy.
3
In your slow cooker, combine the melted cheese and butter mixture with the beaten eggs, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, and black pepper. Mix thoroughly until well combined.
4
Gently fold in the drained macaroni, ensuring every piece is coated with the cheese mixture.
5
Cover the slow cooker and cook on low for 3 hours. Stir occasionally to promote even cooking and prevent sticking.
6
Once the cooking time is up and the mac and cheese is hot and bubbly, serve immediately and enjoy your creamy delight!
Nutrition Information
18g
Fat
38g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Slow Cooker Mac & Cheese Delight.
How many calories are in a serving?
There are 334 calories per serving.
How much fat is in this mac and cheese?
This recipe contains 18g of fat per serving.
What is the protein content?
Each serving contains 10g of protein.
How many carbohydrates are in this dish?
There are 38g of carbohydrates per serving.
What type of pasta is required?
The recipe calls for 2 cups of uncooked elbow macaroni.
How long should the macaroni be boiled?
Boil the macaroni for about 7 minutes or until tender before adding it to the slow cooker.
What type of cheese should I use?
You should use 2 1/2 cups of grated sharp cheddar cheese.
Can I use pre-packaged cheese?
Yes, you can use 10 ounces of pre-packaged grated cheese.
What setting should I use on my slow cooker?
The mac and cheese should be cooked on the low setting.
How long does it take to cook in the slow cooker?
It takes 3 hours to cook on low.
Do I need to stir the mac and cheese while it cooks?
Yes, stir occasionally to promote even cooking and prevent sticking.
How many eggs are needed?
The recipe requires 3 beaten eggs.
Is milk used in this recipe?
Yes, it requires 1 cup of whole milk.
What kind of soup is included?
The recipe uses 1 can (10 3/4 ounces) of condensed cheddar cheese soup.
How much butter is used?
You will need 4 tablespoons of butter, cut into pieces.
Is sour cream necessary?
Yes, the recipe calls for 1/2 cup of sour cream to add creaminess.
What spices are added for flavor?
The recipe uses 1/2 teaspoon of salt, 1/2 teaspoon of dry mustard, and 1/2 teaspoon of black pepper.
How many ingredients are in this recipe?
There are 10 main ingredients in total.
Can this be served as a main dish?
Yes, it can be enjoyed as both a side dish or a satisfying main course.
Is this recipe suitable for potlucks?
Absolutely, it is ideal for family meals, potlucks, or gatherings.
How should I prepare the butter and cheese initially?
Melt the butter and grated sharp cheddar cheese together in a medium saucepan over low heat until creamy.
What is the first step of the instructions?
The first step is boiling the elbow macaroni in salted water for 7 minutes.
When is the dish ready to serve?
It is ready to serve immediately once it is hot and bubbly after 3 hours of slow cooking.
What tags describe this meal?
Tags include comfort food, pasta, cheesy, family recipe, and easy meals.
Is this considered a comfort food?
Yes, it is described as the ultimate comfort food.
What is the texture of the sauce?
The result is a luscious, creamy sauce that hugs each piece of pasta.
Do I put the macaroni in the slow cooker raw?
No, you must boil and drain the macaroni before adding it to the slow cooker.
What should I mix with the melted cheese and butter?
Mix them with beaten eggs, sour cream, cheese soup, salt, milk, mustard, and pepper.
Is this recipe hard to make?
No, it is a minimal-effort recipe where the slow cooker does most of the work.