Creamy Slow Cooker Chicken with Mushroom Sauce
Tender, juicy chicken breasts are slowly simmered in a rich and creamy sour cream sauce, accented with fresh mushrooms and zesty seasonings. This comforting dish is perfect for family dinners and can be easily served over egg noodles or steamed rice. Versatile and delicious, it adapts well with boneless chicken or even shrimp, making it a go-to recipe for any occasion. Simple to prepare, just set your slow cooker and enjoy the delightful aroma wafting through your kitchen as it cooks. Liven up your mealtime with this heartwarming dish that everyone will love.
6
Servings
600
Calories
9
Ingredients
Ingredients
Salt
1 1/2 teaspoons (none)
Black Pepper
1/4 teaspoon (none)
Paprika
1/4 teaspoon (none)
Lemon-Pepper Seasoning
1/4 teaspoon (none)
Bone-in Chicken Breast Halves
6 (skin removed)
Condensed Cream of Mushroom Soup
1 (10 3/4 ounce) can (undiluted)
Sour Cream
1 cup (none)
Chicken Broth
1/2 cup (none)
Fresh Mushrooms
1/2 lb (sliced)
Instructions
1
In a small bowl, combine the salt, pepper, paprika, and lemon-pepper seasoning. Rub this seasoning blend evenly over the chicken breasts to enhance their flavor.
2
Place the seasoned chicken in the bottom of the slow cooker in a single layer.
3
In a separate bowl, mix together the condensed cream of mushroom soup, sour cream, chicken broth, and sliced mushrooms until well combined.
4
Pour the creamy mushroom mixture over the chicken, ensuring all pieces are well coated.
5
Cover the slow cooker and set it to low. Cook for 4 to 8 hours, or until the chicken reaches an internal temperature of 170°F. The longer you cook, the more tender the chicken will be.
6
Once cooked, if you prefer a thicker sauce, you can transfer the sauce to a saucepan and simmer on the stovetop until thickened to your liking.
7
Serve the creamy chicken over cooked egg noodles or rice. Enjoy!
Nutrition Information
33g
Fat
30g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Slow Cooker Chicken with Mushroom Sauce?
It is a comforting dish featuring tender chicken breasts simmered in a rich sour cream and mushroom sauce, perfect for family dinners.
How long does this recipe take to cook in a slow cooker?
Set your slow cooker to low and cook for 4 to 8 hours until the chicken is tender.
Can I use boneless chicken for this recipe?
Yes, the recipe is versatile and adapts well with boneless chicken breasts.
Can I substitute the chicken with another protein?
Yes, this recipe works well with shrimp as a delicious alternative to chicken.
What temperature should the chicken reach when finished?
The chicken should reach an internal temperature of 170°F to ensure it is fully cooked.
What are the primary seasonings used for the chicken?
The chicken is rubbed with a blend of salt, black pepper, paprika, and lemon-pepper seasoning.
How do I prepare the mushroom sauce?
In a separate bowl, mix condensed cream of mushroom soup, sour cream, chicken broth, and sliced mushrooms before pouring over the chicken.
How can I make the sauce thicker if it is too thin?
Transfer the sauce to a saucepan and simmer on the stovetop until it reaches your desired thickness.
What are the best side dishes to serve with this meal?
This dish is best served over cooked egg noodles or steamed rice.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
How many calories are in one serving?
Each serving contains approximately 600 calories.
What is the fat content per serving?
Each serving contains 33g of fat.
How much protein is in this dish?
Each serving provides 40g of protein.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
Does this recipe require fresh mushrooms?
Yes, the recipe calls for 1/2 lb of fresh sliced mushrooms.
Should I remove the skin from the chicken breasts?
Yes, the recipe specifies using 6 bone-in chicken breast halves with the skin removed.
How much sour cream is needed for the sauce?
The recipe requires 1 cup of sour cream.
What type of soup is used in this recipe?
Use one 10 3/4 ounce can of undiluted condensed cream of mushroom soup.
Do I need to add water to the mushroom soup?
No, the soup should be used undiluted.
What is the role of chicken broth in this recipe?
1/2 cup of chicken broth is used to help create the creamy sauce consistency.
Is this recipe suitable for a Crock Pot?
Yes, it is designed specifically for slow cookers or Crock Pots.
How much salt is used in the seasoning rub?
The seasoning blend uses 1 1/2 teaspoons of salt.
What amount of paprika is included?
The recipe uses 1/4 teaspoon of paprika.
How should the chicken be placed in the slow cooker?
The seasoned chicken should be placed in a single layer at the bottom of the slow cooker.
How many ingredients are required in total?
There are 9 ingredients used in this recipe.
Is this recipe easy to prepare?
Yes, it is simple to prepare; just season the chicken, mix the sauce, and set the slow cooker.
Can I use lemon-pepper seasoning if I don't have fresh lemons?
Yes, lemon-pepper seasoning provides the zesty flavor needed for the dish.
Is this dish considered comfort food?
Yes, it is tagged as a comfort food and a heartwarming family recipe.
What is the total carbohydrate count?
The total carbohydrate count is 30g per serving.
Can the sauce be used for other dishes?
The creamy mushroom sauce is versatile and could potentially be used over other proteins or vegetables.