Creamy Slow Cooker Chicken Chili Delight
Experience a comforting bowl of Creamy Slow Cooker Chicken Chili Delight, perfect for busy weeknights or cozy weekends. This dish combines tender shredded chicken with hearty black beans, sweet corn, and zesty diced tomatoes, seasoned with a blend of spices and a hint of ranch flavor. The addition of cream cheese creates a luscious, creamy texture that takes this chili to the next level. Made easily in your slow cooker, this recipe allows the flavors to meld beautifully over the day, filling your home with an enticing aroma that will have everyone eagerly anticipating dinner. With just a few simple ingredients and minimal prep time, you can create a wholesome and satisfying meal that serves five, making it an ideal choice for family dinners or meal prep. Enjoy with your favorite toppings for an extra touch!
N/A
Servings
265
Calories
9
Ingredients
Ingredients
Chicken breasts
2 (Frozen or thawed, placed whole)
Black beans
1 (15 ounce) can (Drained and rinsed)
Corn
1 (15 1/4 ounce) can (Undrained)
Diced tomatoes
1 (14 ounce) can (Undrained)
Hidden Valley Ranch dressing mix
1 (Packet)
Cumin
1 teaspoon (Ground)
Chili powder
1 tablespoon (Ground)
Onion powder
1 teaspoon (Ground)
Light cream cheese
0.5 (8 ounce) package (Cut into chunks)
Instructions
1
Place the chicken breasts at the bottom of the slow cooker.
2
Add the drained black beans, undrained corn, and undrained diced tomatoes on top of the chicken.
3
Sprinkle the Hidden Valley Ranch dressing mix, cumin, chili powder, and onion powder evenly over the ingredients.
4
Carefully stir the mixture to combine without disturbing the chicken too much.
5
Place the chunks of cream cheese on top of the mixture.
6
Cover the slow cooker with a lid and set it to cook on low heat for 6 to 8 hours.
7
Once cooking is complete, use two forks to shred the chicken within the chili.
8
Stir the melted cream cheese into the chili for a creamy consistency.
9
Allow the chili to cook for an additional 30 minutes on low to thicken and incorporate the flavors.
10
Serve warm with your favorite toppings, such as shredded cheese, sour cream, or green onions.
Nutrition Information
8g
Fat
19g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Slow Cooker Chicken Chili Delight?
It is a comforting slow cooker dish that combines tender shredded chicken with black beans, sweet corn, and diced tomatoes in a creamy, spice-infused sauce.
How many chicken breasts are required for this recipe?
The recipe calls for 2 chicken breasts.
Can I use frozen chicken for this chili?
Yes, you can use either frozen or thawed chicken breasts placed whole at the bottom of the slow cooker.
Do I need to drain the black beans?
Yes, the 15-ounce can of black beans should be drained and rinsed before adding.
Should the corn be drained?
No, the 15 1/4 ounce can of corn should be added undrained.
Do I drain the diced tomatoes?
No, the 14-ounce can of diced tomatoes should be added undrained.
What specific ranch seasoning is recommended?
The recipe suggests using one packet of Hidden Valley Ranch dressing mix.
How much cream cheese is used in this recipe?
You will need half of an 8-ounce package (4 ounces) of light cream cheese.
How should the cream cheese be prepared before adding it?
The cream cheese should be cut into chunks and placed on top of the other ingredients.
What spices are needed for the seasoning blend?
You will need ground cumin, chili powder, and onion powder.
How much chili powder is used?
The recipe calls for 1 tablespoon of ground chili powder.
What is the measurement for cumin?
You should use 1 teaspoon of ground cumin.
Is onion powder included in the recipe?
Yes, the recipe uses 1 teaspoon of onion powder.
What is the recommended cooking time?
The chili should be cooked on low heat for 6 to 8 hours.
Should I cook this chili on high or low?
The instructions specify cooking on low heat for the best results.
When do I shred the chicken?
Shred the chicken with two forks once the initial 6 to 8 hours of cooking is complete.
When is the cream cheese stirred into the chili?
Stir the melted cream cheese into the chili after you have shredded the chicken.
Is there an extra cooking step after shredding the chicken?
Yes, allow the chili to cook for an additional 30 minutes on low to thicken and incorporate the flavors.
How many servings does this recipe make?
This recipe is designed to serve five people.
How many calories are in one serving?
There are approximately 265 calories per serving.
What is the protein content per serving?
Each serving contains 30g of protein.
How much fat is in each serving?
There are 8g of fat per serving.
What is the carbohydrate count for this recipe?
There are 19g of carbohydrates per serving.
What are some suggested toppings for this chili?
Recommended toppings include shredded cheese, sour cream, or green onions.
How many total ingredients are needed?
There are 9 ingredients in total for this recipe.
Is this recipe suitable for meal prep?
Yes, it is an ideal choice for meal prep due to its easy slow cooker preparation and hearty nature.
What creates the creamy texture of the chili?
The addition of light cream cheese creates the luscious, creamy consistency.
Where should the chicken be placed in the slow cooker?
The chicken breasts should be placed at the very bottom of the slow cooker.
Should I stir the ingredients immediately?
Yes, carefully stir the mixture after adding spices but before adding the cream cheese chunks.
Does this recipe use light or regular cream cheese?
The recipe specifically lists light cream cheese.