Creamy Slow Cooker Chicken and Potato Casserole
Experience a comforting and rich dish with this Creamy Slow Cooker Chicken and Potato Casserole. Perfect for busy families, this all-in-one meal combines tender chicken breasts, tender potatoes, and a creamy, cheesy sauce made with Velveeta cheese and cream of celery soup. The dish boasts sweet green peppers and savory onions, creating a delicious medley of flavors that will warm your heart. Set it in the slow cooker and let it do the work for you, resulting in a mouth-watering dish that's ideal for gatherings or weeknight dinners. Serve with your favorite bread or salad for a complete meal that everyone will love!
6-8
Servings
400
Calories
8
Ingredients
Ingredients
green pepper
1/4 cup (chopped)
onion
1/2 cup (chopped)
Velveeta cheese
1 1/2 cups (diced)
potatoes
7-8 medium (sliced)
salt
to taste (sprinkled)
cream of celery soup
1 (10 1/2 ounce) can
milk
12 fluid ounces
boneless skinless chicken breasts
3-4 whole
Instructions
1
Begin by preparing the slow cooker. Layer the bottom with chopped green peppers, followed by chopped onions.
2
Next, add a layer of diced Velveeta cheese, and then layer the sliced potatoes evenly over the cheese. Sprinkle salt to taste between the layers.
3
Season the boneless skinless chicken breasts with additional salt if desired, and place them on top of the layered potatoes.
4
In a mixing bowl, combine the cream of celery soup and milk until smooth. Pour this mixture over the ingredients in the slow cooker, ensuring the chicken is submerged in the liquid.
5
Cover the slow cooker and cook on high for 1 1/2 hours.
6
After this time, reduce the heat to low and continue cooking for an additional 3-4 hours. During the last hour, check the tenderness of the potatoes.
7
If the potatoes are not yet soft, continue to cook on low, checking every 30 minutes until they reach the desired level of tenderness.
8
Once done, carefully serve the casserole, making sure to portion out the layers of chicken, potatoes, and sauce.
Nutrition Information
22.5g
Fat
37.5g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Slow Cooker Chicken and Potato Casserole?
This is a comforting all-in-one meal combining chicken, potatoes, and a cheesy sauce made with Velveeta and cream of celery soup.
How many servings does this recipe make?
This recipe is designed to serve 6-8 people.
What type of chicken is used in this recipe?
The recipe calls for 3-4 whole boneless skinless chicken breasts.
What kind of cheese is needed for the sauce?
You will need 1 1/2 cups of diced Velveeta cheese.
How many potatoes are required for this casserole?
The recipe requires 7-8 medium potatoes.
How should the potatoes be prepared?
The potatoes should be sliced before being added to the slow cooker.
What is the first layer placed in the slow cooker?
The bottom layer consists of 1/4 cup of chopped green peppers followed by 1/2 cup of chopped onions.
Where does the Velveeta cheese go in the layering process?
Diced Velveeta cheese is layered over the green peppers and onions, beneath the potatoes.
When should I add salt to the dish?
Sprinkle salt to taste between the layers and on the chicken breasts as desired.
What specific soup is used for the creamy mixture?
One 10 1/2 ounce can of cream of celery soup is used.
How much milk is required?
The recipe uses 12 fluid ounces of milk.
How do I prepare the sauce?
Mix the cream of celery soup and milk in a bowl until the mixture is smooth.
What is the initial cooking time and setting?
Cover and cook on the high setting for 1 1/2 hours.
What is the secondary cooking time?
After the initial cook on high, reduce the heat to low and cook for an additional 3-4 hours.
When should I check the tenderness of the potatoes?
Check the potatoes during the last hour of cooking on low.
What should I do if the potatoes are still hard?
Continue cooking on low and check every 30 minutes until they reach the desired level of tenderness.
Should the chicken be submerged in the sauce?
Yes, ensure the chicken is submerged in the soup and milk mixture before starting the slow cooker.
How many total ingredients are in this recipe?
There are 8 main ingredients used in this dish.
What are the nutritional calories per serving?
There are approximately 400 calories per serving.
How much fat is in a single serving?
Each serving contains about 22.5 grams of fat.
What is the carbohydrate count per serving?
There are 37.5 grams of carbohydrates in each serving.
How much protein does this meal provide?
Each serving provides 18.75 grams of protein.
Is this dish suitable for busy families?
Yes, it is described as an all-in-one meal perfect for busy families and weeknight dinners.
What are some recommended sides to serve with this?
It is recommended to serve this casserole with your favorite bread or a fresh salad.
What are the main tags associated with this recipe?
Key tags include slow cooker, chicken casserole, easy dinner, and comfort food.
What is the preparation for the onions and peppers?
Both the green peppers and the onions should be chopped.
Is there any fiber in this dish?
The fiber content is listed as null in the provided recipe data.
Can this recipe be prepared in a crock pot?
Yes, it is categorized as a crock pot and one-pot meal recipe.
What is the best way to serve the casserole once finished?
Carefully portion out the dish to ensure every serving includes the layers of chicken, potatoes, and sauce.
Does the recipe use bone-in chicken?
No, the recipe specifically requires boneless skinless chicken breasts.