Creamy Slow Cooker Beef Stroganoff with Noodles
Indulge in the rich flavors of this Creamy Slow Cooker Beef Stroganoff, a classic comfort dish that comes together effortlessly. Simply toss all the ingredients into your slow cooker in the morning, and let it work its magic while you're away. When you return, your home will be filled with the mouthwatering aroma of tender beef and creamy sauce, ready to be served over a comforting bed of noodles or rice. Not only does this recipe serve as a perfect family dinner, but it's also easily doubled for gatherings without breaking the bank. Enjoy a heartwarming meal that allows you to savor every bite!
N/A
Servings
400
Calories
7
Ingredients
Ingredients
Beef stew meat
1 lb (Cut into bite-sized pieces if needed)
Chopped onion
1/2 cup (Finely chopped)
Condensed cream of golden mushroom soup
2 cans (10.75 ounces each) (No preparation needed, use directly from the can)
Sliced mushrooms
1 can (4 ounces) (Drained)
Black pepper
1/4 teaspoon (Freshly ground or pre-ground)
Sour cream
1 cup (No preparation needed, stir in at the end)
Hot cooked noodles or cooked rice
3 cups (Prepare according to package instructions)
Instructions
1
Begin by placing the beef stew meat into a 2.5 to 3.5-quart slow cooker.
2
Add the chopped onion, condensed cream of mushroom soup or golden mushroom soup, sliced mushrooms (drained), and pepper. Mix well to combine all ingredients.
3
Cover the slow cooker with the lid and set it to cook on the low heat setting for 8 to 10 hours, or until the beef is fork-tender and the flavors meld beautifully.
4
Once cooking is complete, stir in the sour cream until fully incorporated into the beef mixture.
5
Serve the creamy beef stroganoff over the hot cooked noodles or rice, and enjoy a hearty meal!
Nutrition Information
20g
Fat
40g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Slow Cooker Beef Stroganoff?
It is a classic comfort dish featuring tender beef and a creamy sauce made in a slow cooker, typically served over noodles or rice.
How long does it take to cook this stroganoff on low?
The beef should be cooked on the low heat setting for 8 to 10 hours until fork-tender.
What cut of beef is best for this recipe?
The recipe calls for 1 lb of beef stew meat, cut into bite-sized pieces.
What size slow cooker should I use?
A 2.5 to 3.5-quart slow cooker is recommended for the quantities listed in this recipe.
Which type of soup is used in the sauce?
You can use 2 cans (10.75 ounces each) of condensed cream of golden mushroom soup or cream of mushroom soup.
When do I add the sour cream?
Stir in the 1 cup of sour cream at the very end, once the cooking time is complete and the beef is tender.
Do I need to brown the beef before putting it in the slow cooker?
No, the instructions state to begin by placing the beef stew meat directly into the slow cooker without browning.
Should I drain the canned mushrooms?
Yes, the 4-ounce can of sliced mushrooms should be drained before being added to the mixture.
What should I serve beef stroganoff with?
It is traditionally served over 3 cups of hot cooked noodles or cooked rice.
How many calories are in a serving?
There are approximately 400 calories per serving of this dish.
What is the fat content per serving?
Each serving contains approximately 20g of fat.
How much protein does this meal provide?
This recipe provides about 25g of protein per serving.
How many carbohydrates are in this recipe?
There are 40g of carbohydrates per serving.
Can I double this recipe for a larger group?
Yes, the description mentions that the recipe is easily doubled for gatherings.
How much onion is needed?
You will need 1/2 cup of finely chopped onion.
Do I need to add water or milk to the condensed soup?
No, the soup is used directly from the can without additional liquid mentioned in the instructions.
What seasoning is used in this stroganoff?
The recipe uses 1/4 teaspoon of black pepper for seasoning.
How do I prepare the noodles?
Noodles should be prepared according to the package instructions and served hot.
Is this recipe suitable for a 'set it and forget it' meal?
Yes, it is designed to cook while you are away during the day for 8 to 10 hours.
Is this considered a 'one-dish meal'?
Yes, it is tagged as a one-dish meal because the main components cook together in the slow cooker.
What is the first step in the instructions?
The first step is placing the beef stew meat into the slow cooker.
Can I use fresh mushrooms instead of canned?
The recipe specifies a 4-ounce can of sliced mushrooms, but fresh mushrooms can be used as a substitute.
What gives the sauce its creamy texture?
The combination of condensed mushroom soup and the addition of sour cream at the end creates the creamy texture.
Is this a kid-friendly recipe?
Yes, it is described as a perfect family dinner and a comfort food classic.
Can I use golden mushroom soup specifically?
Yes, the recipe suggests condensed cream of golden mushroom soup as a primary option.
How should the onion be prepared?
The onion should be finely chopped before adding it to the slow cooker.
What are the main tags for this recipe?
Key tags include slow cooker, beef stroganoff, comfort food, and easy dinner.
How do I know the beef is done?
The beef is done when it is fork-tender after the 8 to 10 hour cooking window.
Can I use pre-ground black pepper?
Yes, you can use either freshly ground or pre-ground black pepper.
Does the recipe include fiber or sugar information?
No, fiber and sugar nutritional data are not provided for this specific recipe.