Creamy Slow Cooker Beef Stroganoff Delight
Indulge in this comforting and creamy Slow Cooker Beef Stroganoff Delight, perfect for busy weeknights or special family dinners. The tender beef, infused with rich flavors from onions and mushrooms, simmers slowly in a savory broth and wine mixture. Finished off with a luscious sour cream sauce, this dish pairs beautifully with egg noodles or rice and is sure to warm the hearts and bellies of everyone at your table. Share the love and flavor with friends and family!
6
Servings
350
Calories
9
Ingredients
Ingredients
beef round steak
2 lbs (trimmed and cut into 3-inch strips)
flour
3/4 cup (divided)
prepared mustard
1/2 teaspoon (none)
onions
2 (thinly sliced)
fresh mushrooms
1/2 lb (sliced)
beef broth
1 (10 ounce) can (none)
dry white wine
1/4 cup (none)
sour cream
1 (8 ounce) carton (none)
Worcestershire sauce
1 tablespoon (none)
Instructions
1
Begin by trimming any excess fat from the beef round steak and cut it into 3-inch strips that are approximately 1/2 inch wide.
2
In a mixing bowl, combine 1/2 cup of flour with prepared mustard, a dash of salt, and pepper. Toss the beef strips in this mixture until they are well-coated.
3
Spray the inside of your oblong slow cooker with vegetable cooking spray for easy cleanup. Place the coated beef strips in the bottom of the slow cooker.
4
Layer the thinly sliced onions and mushrooms over the beef strips.
5
In a separate bowl, whisk together the beef broth, dry white wine, and Worcestershire sauce. Pour this mixture over the beef and vegetables in the slow cooker.
6
Cover the slow cooker and set it to cook on low for 8-10 hours, allowing the flavors to meld and the beef to become tender.
7
About 10-15 minutes before serving, combine the remaining 1/4 cup of flour with the sour cream in a bowl, mixing until smooth.
8
Stir the sour cream mixture into the beef stroganoff in the slow cooker, then cover again and let it cook for an additional 10-15 minutes, until the sauce thickens slightly.
9
Serve hot over egg noodles or rice and enjoy this delightful beef stroganoff!
Nutrition Information
13g
Fat
42g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Slow Cooker Beef Stroganoff Delight?
It is a comforting dish featuring tender beef, onions, and mushrooms in a savory sauce finished with sour cream.
What kind of beef is used in this recipe?
The recipe calls for 2 lbs of beef round steak.
How should I prepare the beef round steak?
Trim any excess fat and cut it into 3-inch strips that are approximately 1/2 inch wide.
What do I coat the beef strips with?
Coat them in a mixture of 1/2 cup flour, prepared mustard, a dash of salt, and pepper.
Do I need to brown the beef before putting it in the slow cooker?
No, the instructions state to place the coated beef strips directly into the bottom of the slow cooker.
What vegetables are included in this stroganoff?
The recipe includes 2 thinly sliced onions and 1/2 lb of sliced fresh mushrooms.
What is the liquid base for the sauce?
The sauce is made from beef broth, dry white wine, and Worcestershire sauce.
Can I substitute the dry white wine?
Yes, you can substitute the wine with an equal amount of additional beef broth.
How long does the stroganoff need to cook?
Cook it on the low setting for 8 to 10 hours.
When should I add the sour cream?
Add the sour cream mixture about 10 to 15 minutes before you are ready to serve.
Why is flour mixed with the sour cream at the end?
The remaining 1/4 cup of flour helps thicken the sauce into a luscious consistency.
What are the best side dishes for beef stroganoff?
This dish pairs beautifully with egg noodles or rice.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
How many calories are in one serving?
There are approximately 350 calories per serving.
What is the protein content per serving?
Each serving contains 20g of protein.
How much fat is in a serving of this stroganoff?
There are 13g of fat per serving.
What are the total carbohydrates per serving?
There are 42g of carbohydrates per serving.
What type of slow cooker is recommended?
An oblong slow cooker is recommended for even layering of the beef and vegetables.
How do I make cleanup easier?
Spray the inside of your slow cooker with vegetable cooking spray before adding ingredients.
What amount of Worcestershire sauce is required?
The recipe uses 1 tablespoon of Worcestershire sauce.
How much beef broth is needed?
You will need 1 (10 ounce) can of beef broth.
How many onions should I slice?
The recipe calls for 2 onions to be thinly sliced.
What size carton of sour cream is used?
Use one 8 ounce carton of sour cream.
Is this recipe considered an easy dinner?
Yes, it is tagged as an easy dinner and a one-pot meal for busy weeknights.
Can I use beef chuck instead of round steak?
Yes, beef chuck is an excellent alternative that becomes very tender in a slow cooker.
How much mustard is used?
The recipe uses 1/2 teaspoon of prepared mustard.
Is this a family-friendly meal?
Yes, it is a hearty and savory dish that is sure to please the whole family.
How do I ensure the sauce is smooth?
Whisk the flour and sour cream together in a separate bowl until smooth before stirring it into the slow cooker.
Can I use canned mushrooms?
While fresh mushrooms are recommended, you can use canned mushrooms if drained well.
What is the total amount of flour used?
The recipe uses a total of 3/4 cup of flour, divided into two parts.