Creamy Slow-Cooked Pork Chops with Mushroom Sauce
This Creamy Slow-Cooked Pork Chops with Mushroom Sauce is a family favorite that combines tender, succulent pork chops with a rich and savory sauce. The magic happens in the crock pot, where the flavors meld together perfectly while the pork simmers to a melt-in-your-mouth tenderness. My husband and daughter can't get enough of this dish, which is not only easy to prepare but also budget-friendly. Serve it over warm bread or alongside pasta to soak up the amazing sauce. It's a guaranteed hit that will bring smiles to your dinner table!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
boneless pork loin chops
1 1/2 lbs (trimmed of excess fat)
cream cheese
1 (8 ounce) package (softened)
cream of mushroom soup
1 (10 ounce) can (standard)
minced garlic
1 teaspoon (fresh)
salt
to taste (as needed)
black pepper
to taste (freshly ground)
Instructions
1
In a mixing bowl, combine the cream of mushroom soup with 1/3 can of water, the softened cream cheese, and minced garlic. Mix until smooth, leaving some lumps as they will cook out during the process.
2
Pour this creamy mixture evenly into the bottom of the crock pot.
3
Place the boneless pork loin chops on top of the sauce, ensuring they are well-coated.
4
Generously season the pork chops with salt and freshly ground black pepper for enhanced flavor.
5
Cover the crock pot and cook on low for 7 to 8 hours, allowing the pork to become tender and infused with the creamy sauce.
6
Once done, gently shred the pork chops with a fork or serve them whole, as they will be fork-tender.
7
Serve the pork chops and sauce over slices of warm bread or your favorite pasta to enjoy every last bit of the delicious sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary cooking method for these pork chops?
This recipe uses a slow cooker or crock pot to cook the pork chops on a low heat setting.
How long do the pork chops need to cook?
The pork chops should be cooked on low for 7 to 8 hours to ensure they are fork-tender.
What ingredients are used for the mushroom sauce?
The sauce is made from cream of mushroom soup, a small amount of water, softened cream cheese, and minced garlic.
Do I need to brown the pork chops before putting them in the crock pot?
No, the recipe instructions state to place the trimmed boneless pork loin chops directly onto the sauce in the crock pot.
Can I serve this dish with pasta?
Yes, serving the pork chops and sauce over your favorite pasta is highly recommended to soak up the sauce.
What kind of pork chops are best for this recipe?
The recipe specifically calls for 1 1/2 lbs of boneless pork loin chops, trimmed of excess fat.
Should the cream cheese be softened before mixing?
Yes, softening the cream cheese allows it to mix more easily with the soup and garlic for a smoother sauce.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
Is it okay if the sauce is lumpy when I first mix it?
Yes, the instructions mention that you can leave some lumps as they will cook out during the slow-cooking process.
How much garlic is needed?
The recipe calls for 1 teaspoon of fresh minced garlic.
What other side dishes go well with this?
In addition to pasta, slices of warm bread are excellent for enjoying the extra sauce.
How do I know the pork chops are done?
The pork chops are done when they are fork-tender and can be easily shredded with a fork.
Should I season the pork chops?
Yes, you should generously season the pork chops with salt and freshly ground black pepper after placing them in the crock pot.
Is this recipe budget-friendly?
Yes, the description notes that this is a budget-friendly meal that is easy to prepare for a family.
What is the first step in the preparation?
The first step is to combine the cream of mushroom soup, water, cream cheese, and garlic in a mixing bowl.
Where should the sauce be placed in the crock pot?
The creamy sauce mixture should be poured evenly into the bottom of the crock pot before adding the meat.
Can I use bone-in pork chops?
While the recipe specifies boneless, bone-in chops can be used, though they may take slightly longer to become tender.
Do I need to add water to the soup?
Yes, use 1/3 of the soup can to measure out water to mix into the sauce.
Is this a good meal for kids?
Yes, the description states that it is a family favorite that both husbands and daughters enjoy.
What category of meal is this?
This recipe is categorized as a One Dish Meal.
Can I use frozen pork chops?
It is recommended to thaw pork chops before placing them in the slow cooker to ensure even cooking and food safety.
What can I substitute for cream of mushroom soup?
You could use cream of chicken or cream of celery soup if you prefer a different flavor profile.
How do I serve the pork if I don't want to shred it?
You can serve the pork chops whole as they will be tender enough to cut with just a fork.
Does the sauce require additional salt?
The recipe suggests adding salt to taste, specifically over the pork chops.
Is the garlic fresh or powdered?
The recipe calls for fresh minced garlic for the best flavor.
What is the total number of ingredients?
There are 6 ingredients: pork loin chops, cream cheese, cream of mushroom soup, minced garlic, salt, and black pepper.
Should I cook this on High or Low?
The recipe specifically recommends cooking on Low for 7 to 8 hours for maximum tenderness.
Can I double this recipe?
Yes, as long as your crock pot is large enough to hold the ingredients without overfilling.
Can I add fresh mushrooms to the sauce?
Yes, adding sliced fresh mushrooms would enhance the savory mushroom flavor of the sauce.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.