Creamy Slow-Cooked Chile Con Queso
Indulge in the rich flavors of this Creamy Slow-Cooked Chile Con Queso, a delightful dish inspired by classic Mexican flavors. This recipe brings together a velvety cheese spread, zesty diced tomatoes with green chilies, and a harmonious blend of spices that create a mouthwatering dip perfect for any occasion. Whether you serve it with crispy tortilla chips or freshly toasted pita bread triangles, this crowd-pleasing appetizer is sure to impress. Ideal for parties, game days, or cozy family gatherings, it's easy to prepare and even easier to enjoy!
12
Servings
167
Calories
7
Ingredients
Ingredients
cheese spread
1 lb (cut into cubes)
diced tomatoes with green chilies
1 (10 ounce) can (undrained)
green onion
1 cup (sliced)
ground coriander
2 teaspoons (none)
ground cumin
2 teaspoons (none)
hot pepper sauce
3/4 teaspoon (none)
green onions for garnish
3 (sliced, optional)
Instructions
1
Begin by prepping your ingredients. Cut the cheese spread into cubes for easy melting later.
2
In a slow cooker, combine the cubed cheese spread, undrained diced tomatoes with green chilies, sliced green onions, ground coriander, ground cumin, and hot pepper sauce. Stir until all ingredients are well blended.
3
Cover the slow cooker with its lid and set it to low heat. Allow the mixture to cook for 2 to 3 hours, stirring occasionally, until the cheese is fully melted and the dip is hot and creamy.
4
Once cooked, give the dip a good stir to combine any separated ingredients. If desired, garnish with sliced green onions and hot pepper slices for an extra kick.
5
Serve immediately with crispy tortilla chips or toasted triangles of pita bread for dipping.
Nutrition Information
13g
Fat
7g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Slow-Cooked Chile Con Queso?
It is a rich and velvety cheese dip inspired by Mexican flavors, made by slow-cooking cheese spread with tomatoes, green chilies, and spices.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
What is the primary ingredient in this queso?
The primary ingredient is 1 pound of cheese spread, which should be cut into cubes for melting.
How long does it take to cook in a slow cooker?
The dip should be cooked on low heat for 2 to 3 hours until fully melted and hot.
What heat setting should I use for the slow cooker?
You should set the slow cooker to the low heat setting for this recipe.
Should I drain the diced tomatoes with green chilies?
No, the recipe specifies using the diced tomatoes with green chilies undrained.
How many calories are in one serving of this dip?
There are 167 calories in a single serving of this Chile Con Queso.
What is the protein content per serving?
Each serving of this dip contains 8 grams of protein.
How much fat is in a serving?
Each serving contains 13 grams of fat.
How many carbohydrates are in this recipe?
There are 7 grams of carbohydrates per serving.
What spices are used to flavor the dip?
The dip is seasoned with 2 teaspoons of ground coriander and 2 teaspoons of ground cumin.
Does this recipe use green onions?
Yes, it uses 1 cup of sliced green onions in the mixture and additional onions for garnish.
What gives the dip its spicy kick?
The spiciness comes from the green chilies in the canned tomatoes and 3/4 teaspoon of hot pepper sauce.
How should I prep the cheese spread?
The cheese spread should be cut into cubes to facilitate even and easy melting in the slow cooker.
What are the recommended items for dipping?
It is best served with crispy tortilla chips or toasted triangles of pita bread.
Is this dish suitable for a party?
Yes, it is described as a crowd-pleasing appetizer perfect for parties, game days, or family gatherings.
Can I add a garnish to the dip?
Yes, you can garnish with sliced green onions and hot pepper slices for extra flavor and presentation.
What is the culinary category for this recipe?
This recipe falls under the Mexican category.
Do I need to stir the dip during cooking?
Yes, you should stir the ingredients occasionally while they cook in the slow cooker.
How many ingredients are in this recipe?
There are a total of 7 ingredients listed, including the optional garnish.
What size can of tomatoes is required?
You will need one 10-ounce can of diced tomatoes with green chilies.
Is there any fiber in this dish?
The nutritional information indicates that there is no significant fiber content in this recipe.
Does this recipe contain sugar?
No sugar content is listed for this specific recipe.
Can this be served immediately?
Yes, for the best texture and temperature, it should be served immediately after the cheese has melted.
What kind of hot pepper sauce should I use?
You can use your preferred brand of hot pepper sauce; 3/4 teaspoon is the suggested amount.
How much coriander is needed?
The recipe calls for 2 teaspoons of ground coriander.
How much cumin is needed?
The recipe calls for 2 teaspoons of ground cumin.
Is this a gluten-free recipe?
While the core ingredients are often gluten-free, you should check the labels on your cheese spread and hot pepper sauce to be certain.
What is the texture of the finished dip?
The finished dip is described as velvety, hot, and creamy.
What are some common tags for this recipe?
Common tags include chile con queso, slow cooker, dip, mexican appetizer, and party food.