Creamy Slow-Cooked Chicken Noodle Delight
Indulge in the ultimate comfort food with this Creamy Slow-Cooked Chicken Noodle Delight. This dish features tender, shredded chicken simmered in a luscious creamy broth, perfectly complemented by soft egg noodles. It's a simple, family-friendly recipe that requires minimal prep and allows the slow cooker to do all the work. Ideal for busy weeknights or cozy weekend dinners, this dish will warm the hearts of everyone at the table. Pair it with a fresh salad or steamed veggies for a complete meal that kids and adults alike will adore.
8
Servings
400
Calories
5
Ingredients
Ingredients
Boneless Skinless Chicken Breasts
4 (whole or cut into larger pieces)
Cream of Chicken Soup
2 (10.5 ounce) cans (none)
Chicken Broth
2 (14.5 ounce) cans (none)
Butter
1/2 cup (cut into small pieces)
Frozen Egg Noodles
24 ounces (none)
Instructions
1
Begin by placing the chicken breasts, cream of chicken soup, chicken broth, and butter into the crockpot. If you prefer smaller pieces, feel free to cut the chicken into larger chunks, but not too small.
2
Secure the lid on the crockpot and set it to low heat, allowing it to cook for approximately 5 to 6 hours. This will ensure the chicken becomes tender, making it easy to shred.
3
After the cooking time is complete, carefully remove the chicken from the pot and use two forks to shred it into bite-sized pieces.
4
Once shredded, return the chicken back to the crockpot. Add the frozen egg noodles into the mixture, stirring gently to combine.
5
Secure the lid again and continue cooking on low for an additional 2 hours, or until the egg noodles are fully cooked and tender.
6
For an extra burst of flavor, consider adding freshly ground pepper or your favorite seasonings before serving. Enjoy your delicious Chicken Noodle Delight!
Nutrition Information
20g
Fat
36g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Slow-Cooked Chicken Noodle Delight?
It is a comfort food dish featuring tender, shredded chicken simmered in a creamy broth with soft frozen egg noodles, prepared in a slow cooker.
What ingredients are needed for this recipe?
The recipe requires 4 boneless skinless chicken breasts, 2 cans of cream of chicken soup, 2 cans of chicken broth, 1/2 cup of butter, and 24 ounces of frozen egg noodles.
How many servings does this dish make?
This recipe makes 8 servings.
How long does the chicken cook initially?
The chicken, soup, broth, and butter cook together on low heat for approximately 5 to 6 hours.
When do I add the frozen egg noodles?
The frozen egg noodles are added after the chicken has been cooked for 5-6 hours and shredded.
How long do the noodles take to cook?
The noodles need to cook on low for an additional 2 hours once added to the crockpot.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be substituted for breasts and will remain very tender.
Do I need to thaw the frozen egg noodles?
No, the 24 ounces of frozen egg noodles should be added directly from the freezer to the crockpot.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in each serving?
There are 25g of protein per serving.
What is the fat content per serving?
Each serving contains 20g of fat.
How many carbohydrates are in this recipe?
There are 36g of carbohydrates per serving.
Is this recipe suitable for kids?
Yes, it is specifically noted as a kid-friendly and family-friendly meal.
How should I shred the chicken?
Remove the chicken from the pot after the initial cooking phase and use two forks to pull it into bite-sized pieces.
Can I cook this recipe on high heat?
While low heat is recommended for the best texture, you can use high heat to reduce cooking time, though the chicken may not be as tender.
What size soup cans are used?
The recipe calls for two 10.5 ounce cans of cream of chicken soup.
What size chicken broth cans are used?
The recipe calls for two 14.5 ounce cans of chicken broth.
How should the butter be prepared?
The 1/2 cup of butter should be cut into small pieces before being added to the crockpot.
Can I add vegetables to this dish?
Yes, you can add vegetables like peas, carrots, or corn during the final cooking stage with the noodles.
What can I serve with this meal?
It pairs well with a fresh side salad or steamed vegetables for a complete meal.
Is there any prep needed for the chicken?
The chicken can be placed in whole or cut into larger pieces before cooking.
Can I substitute the cream of chicken soup?
Yes, cream of mushroom or cream of celery soup can be used as alternatives.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this recipe?
Yes, though the texture of the noodles may soften further upon thawing and reheating.
What if the sauce is too thick?
You can thin the sauce by adding a small amount of extra chicken broth or water.
Can I use dry pasta instead of frozen noodles?
Dry pasta can be used, but it will cook much faster than frozen egg noodles and may absorb more liquid.
What is the total preparation and cooking time?
The total time is approximately 7 to 8 hours using the low setting on a slow cooker.
Is this recipe easy to make?
Yes, it is designed for minimal prep work, allowing the slow cooker to do most of the effort.
Can I add extra seasoning?
Yes, adding freshly ground pepper or your favorite herbs before serving can provide an extra burst of flavor.
What type of slow cooker is best?
A standard 6-quart slow cooker is recommended to accommodate the volume of ingredients.