Creamy Skillet Corn Delight
This Creamy Skillet Corn Delight is a nostalgic dish that brings back memories of summer picnics and family gatherings. With its sweet and buttery flavor, it's a true crowd-pleaser. Using fresh corn cut from 6 ears, this recipe yields approximately 2-1/2 cups of rich and velvety creamed corn. For added depth, sautéing a small onion before adding the corn is an optional step that enhances the dish beautifully. Perfect for serving alongside grilled meats or as a comforting side on cold evenings, this recipe can easily be adjusted to serve a larger group by doubling the ingredients. For convenience, frozen corn can also be used, ensuring you can enjoy this dish any time of the year.
N/A
Servings
133
Calories
7
Ingredients
Ingredients
butter
1/4 cup (unsalted, for sautéing)
fresh corn kernels
2 1/2 cups (cut from about 6 ears of corn)
half-and-half cream
1/2 cup (to create a creamy texture)
cornstarch
1 tablespoon (to thicken the mixture)
sugar
1 tablespoon (to enhance sweetness)
salt
1 teaspoon (or to taste, using seasoned salt if preferred)
black pepper
to taste (for seasoning)
Instructions
1
In a large skillet, melt the butter over medium heat until bubbling.
2
If using, add the diced onion and sauté for about 3 minutes, or until softened and translucent.
3
Stir in the fresh corn kernels and half-and-half cream, mixing well to combine.
4
Sprinkle in the cornstarch, sugar, and salt, and continue to stir as you bring the mixture to a gentle boil.
5
Once boiling, reduce the heat to low and allow to simmer, stirring occasionally for about 10-12 minutes or until the corn is tender and the mixture has thickened.
6
Taste and adjust seasoning with black pepper and more salt if desired before serving warm.
Nutrition Information
10g
Fat
10g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Skillet Corn Delight?
It is a nostalgic, sweet, and buttery creamed corn dish often served at summer picnics and family gatherings.
How many ears of corn are needed for this recipe?
The recipe requires approximately 6 ears of fresh corn.
Can I use frozen corn for this recipe?
Yes, frozen corn can be used for convenience to enjoy this dish any time of year.
How much creamed corn does this recipe yield?
This recipe yields approximately 2-1/2 cups of creamed corn.
How do I thicken the corn mixture?
The mixture is thickened by stirring in one tablespoon of cornstarch and simmering.
Is adding onion mandatory?
No, sauteing a small onion is an optional step that adds depth to the flavor.
How much butter is required?
The recipe uses 1/4 cup of unsalted butter.
What type of cream is best for this recipe?
Half-and-half cream is used to create a rich and velvety texture.
How long should the corn simmer?
The mixture should simmer for about 10-12 minutes.
What are the nutritional facts for this dish?
Each serving contains 133 calories, 10g of fat, 10g of carbohydrates, and 2g of protein.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as a vegetarian recipe.
Can I use seasoned salt instead of regular salt?
Yes, seasoned salt can be used if preferred for extra flavor.
What heat setting should be used to melt the butter?
The butter should be melted over medium heat until bubbling.
How much sugar is added to the corn?
One tablespoon of sugar is added to enhance the natural sweetness of the corn.
How do I know when the corn is finished cooking?
The corn is ready when it is tender and the cream mixture has thickened.
Can I double this recipe for a larger group?
Yes, the ingredients can easily be doubled to serve more people.
What is the first step in making this dish?
The first step is melting butter in a large skillet over medium heat.
What should I serve with Creamy Skillet Corn Delight?
It is perfect for serving alongside grilled meats or as a comforting side dish.
How much salt is recommended?
The recipe calls for 1 teaspoon of salt, or more to taste.
When should I add the black pepper?
Black pepper should be added to taste before serving.
Does the recipe require boiling?
Yes, you should bring the mixture to a gentle boil before reducing the heat to a simmer.
How long do I saute the optional onion?
The onion should be sauteed for about 3 minutes until softened and translucent.
Is this considered comfort food?
Yes, it is specifically tagged as a comfort food recipe.
What kind of skillet is needed?
A large skillet is recommended for cooking the corn.
How much cornstarch is used?
The recipe uses 1 tablespoon of cornstarch as a thickening agent.
What makes the texture velvety?
The combination of half-and-half cream and cornstarch creates the velvety consistency.
Is this an easy recipe to follow?
Yes, it is categorized under easy recipes.
Can I use this for summer events?
Yes, it is an ideal dish for summer picnics.
How much half-and-half is used?
The recipe uses 1/2 cup of half-and-half cream.
What are the primary flavors?
The primary flavors are sweet, buttery, and creamy.