Creamy Skillet Beef Stroganoff

Frequently Asked Questions

What is Creamy Skillet Beef Stroganoff?

It is a hearty dish featuring tender beef strips cooked in a rich mushroom-brandy sauce, served with egg noodles in a single skillet.

How many servings does this recipe provide?

This recipe makes 4 servings.

What cut of beef is recommended for this recipe?

The recipe recommends using 1.5 lbs of beef steaks, specifically sirloin tips or tenderloin.

How should the beef be prepared before cooking?

The beef should be pounded and cut into 2-inch strips, then patted dry and seasoned with salt and pepper.

How many calories are in a serving of this stroganoff?

There are 800 calories per serving.

What is the protein content of this dish?

Each serving contains 55g of protein.

What is the total fat content per serving?

There is 45g of fat per serving.

How many carbohydrates are in a serving?

There are 44g of carbohydrates per serving.

How many ingredients are needed for this recipe?

There are 13 total ingredients used in this recipe.

What type of mushrooms should I use?

The recipe calls for 10 ounces of thinly sliced white mushrooms.

What kind of oil is used for searing the beef?

Vegetable oil is used, with 4 tablespoons divided throughout the process.

How long should I sear the beef strips?

Sear the beef for about 3 to 4 minutes on each side until well browned.

How long do the mushrooms and onions need to cook?

Cook them for about 8 minutes until the mushrooms release their liquid and it evaporates.

What is used to thicken the stroganoff sauce?

2 tablespoons of all-purpose flour are stirred into the mushroom and onion mixture to thicken the sauce.

What types of broth are used in the sauce?

The recipe uses a combination of 1.5 cups of low sodium chicken broth and 1.5 cups of low sodium beef broth.

Is alcohol used in this recipe?

Yes, 1/3 cup of brandy is used for deglazing and flavor.

How long does the beef simmer in the sauce?

The beef should simmer covered on low heat for 30 to 35 minutes until tender.

Are the noodles cooked in the same skillet?

Yes, the wide egg noodles are stirred into the skillet and cooked directly in the sauce.

How long do the egg noodles take to cook?

The noodles take approximately 10 to 12 minutes to become tender.

When is the sour cream added?

The sour cream is folded in after the skillet has been removed from the heat.

Why is lemon juice included in the recipe?

Two teaspoons of lemon juice are added at the end for freshening the flavors.

How much sour cream is required?

The recipe uses 2/3 cup of sour cream.

What should I do if the skillet becomes overly brown while cooking the vegetables?

Pour any accumulated juices from the seared beef back into the skillet to deglaze it.

What type of noodles are recommended?

Wide egg noodles are specifically recommended for this dish.

How should the onions be prepared?

The onion should be chopped fine.

Can this be considered a one-pan meal?

Yes, it is tagged as a one-pan dish and a skillet meal because the beef, sauce, and noodles are all prepared in one skillet.

How should the dish be served?

It should be served immediately after adjusting the seasoning with salt and pepper.

What are the key tags associated with this recipe?

The tags include creamy, beef stroganoff, comfort food, skillet meal, one-pan dish, and family dinner.

How much beef is used in this recipe?

The recipe uses 1.5 pounds of beef.

How much brandy is needed?

You will need 1/3 cup of brandy for this dish.