Creamy Shrimp Salad Sandwich Delight
Indulge in the savory goodness of this Creamy Shrimp Salad Sandwich, inspired by the cherished recipes of Paula Deen. Perfect for a hearty lunch or a delightful snack, this sandwich features a creamy shrimp salad made with tender, cooked shrimp, finely chopped hard-boiled eggs, and crunchy celery, all blended together with a rich mayonnaise dressing. Served on toasted bread with fresh lettuce and ripe tomato slices, this dish is not only delicious but also visually appealing, making it a great option for picnics, potlucks, or a quick meal at home. Treat yourself and your loved ones to this delightful sandwich that’s sure to impress!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Cooked shrimp
1 lb (peeled and deveined)
Hard-boiled eggs
3 (finely chopped)
Celery ribs
3 (minced)
Mayonnaise
1/2 cup (none)
Onion salt
1 dash (none)
Salt
to taste (none)
Black pepper
to taste (none)
Seasoning salt
1 dash (none)
Celery salt
1 dash (none)
Bread
8 slices (toasted, your choice)
Lettuce
as needed (fresh leaves)
Tomatoes
as needed (sliced)
Instructions
1
Begin by cutting the cooked shrimp into bite-sized pieces and transfer them to a large mixing bowl.
2
Finely chop the hard-boiled eggs and minced celery, then add them to the bowl with the shrimp.
3
Pour in the mayonnaise and mix all the ingredients together thoroughly until evenly coated.
4
Season the mixture with onion salt, celery salt, seasoning salt, and a dash of regular salt and pepper to taste, folding it gently to combine.
5
Take the slices of your choice of bread and spread a generous amount of mayonnaise on one side of each slice.
6
Pile the creamy shrimp salad generously onto four slices of the prepared bread, then top with fresh lettuce and sliced tomatoes.
7
Place the remaining slices of bread on top, mayonnaise side down, and slice the sandwiches in half to serve.
8
Enjoy immediately or store in the refrigerator for later. These sandwiches are best served fresh!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Creamy Shrimp Salad Sandwich Delight?
The main protein is 1 lb of cooked shrimp, which should be peeled and deveined before preparation.
How many hard-boiled eggs are required for this recipe?
This recipe requires 3 hard-boiled eggs that have been finely chopped.
What kind of vegetables are mixed into the shrimp salad?
The salad mixture includes 3 minced celery ribs for added crunch.
What is the base of the creamy dressing for the salad?
The creamy base is created using 1/2 cup of mayonnaise.
What specific seasonings are used to flavor the shrimp salad?
The salad is seasoned with onion salt, celery salt, seasoning salt, regular salt, and black pepper.
How should the shrimp be prepared before mixing?
The cooked shrimp should be cut into bite-sized pieces and transferred to a large mixing bowl.
What type of bread is recommended for these sandwiches?
The recipe calls for 8 slices of your choice of bread, which should be toasted.
What fresh toppings are added to the sandwich during assembly?
The sandwiches are topped with fresh lettuce leaves and ripe tomato slices.
Is this recipe inspired by a particular chef?
Yes, this Creamy Shrimp Salad Sandwich is inspired by the cherished recipes of Paula Deen.
Can this shrimp salad be served at events?
Absolutely, it is a great option for picnics, potlucks, or a quick meal at home.
How many sandwiches does this recipe yield?
The recipe makes 4 sandwiches when using 8 slices of bread.
Should I add mayonnaise to the bread slices?
Yes, spread a generous amount of mayonnaise on one side of each of the 8 toasted bread slices.
What is the suggested serving method for the sandwiches?
The recipe suggests slicing the sandwiches in half to serve them.
Can the shrimp salad be made ahead of time?
Yes, you can store the prepared shrimp salad in the refrigerator for later use.
How much celery salt is needed for the seasoning?
The recipe requires 1 dash of celery salt.
How are the hard-boiled eggs prepared?
The hard-boiled eggs should be finely chopped before being added to the bowl with the shrimp.
What is the first step in making the shrimp salad?
The first step is cutting the cooked shrimp into bite-sized pieces.
How do you incorporate the seasonings into the salad?
Fold the seasonings gently into the mixture to combine them thoroughly with the shrimp and mayo.
Are there multiple types of salt in this recipe?
Yes, it uses onion salt, celery salt, seasoning salt, and regular salt.
What kind of lettuce is best for this sandwich?
The recipe recommends using fresh lettuce leaves for the best texture.
How should the tomatoes be prepared?
The tomatoes should be sliced before they are added as a topping.
Is this recipe considered a snack or a meal?
It is versatile enough to be served as a hearty lunch or a delightful snack.
Does the recipe use raw or cooked shrimp?
The recipe specifically calls for 1 lb of cooked shrimp.
How many celery ribs are used?
The recipe uses 3 celery ribs, which should be minced.
Is the bread toasted for this recipe?
Yes, the instructions specify using toasted slices of bread.
At what point is the mayonnaise added?
Mayonnaise is added to the bowl after the shrimp, eggs, and celery have been combined.
How much shrimp salad goes on each sandwich?
The salad should be piled generously onto four of the prepared bread slices.
What makes the sandwich visually appealing?
The combination of creamy salad, fresh green lettuce, and red tomatoes makes it look great.
How much seasoning salt is used?
The recipe calls for 1 dash of seasoning salt.
What is the final assembly step?
Place the remaining bread slices on top, mayonnaise side down, and slice the sandwiches in half.