Creamy Shrimp Newburg Delight
Indulge in the exquisite flavors of our Creamy Shrimp Newburg Delight. This elegant dish features succulent shrimp enveloped in a rich, creamy sauce enhanced with sherry wine and a hint of paprika. Perfect for a romantic dinner or a special occasion, this quick and easy recipe can be whipped up in under 15 minutes, making it ideal for busy evenings or last-minute gatherings. Serve over a bed of rice or alongside crusty bread to soak up the delicious sauce, and watch your guests be impressed with this gourmet offering!
2
Servings
300
Calories
9
Ingredients
Ingredients
shrimp
12 (cleaned and deveined)
butter
2 tablespoons (divided)
flour
2 tablespoons (all-purpose)
paprika
1 teaspoon (sweet or smoked)
salt
1/2 teaspoon (to taste)
white pepper
1/2 teaspoon (to taste)
milk
1/2 cup (whole or low-fat)
cream
1/2 cup (heavy cream)
sherry wine
1/4 cup (dry)
Instructions
1
Begin by cleaning the shrimp thoroughly, removing shells and tails, and patting them dry.
2
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux, stirring continuously for about 1-2 minutes until golden.
3
Add the paprika, salt, and white pepper to the roux, mixing well.
4
Gradually pour in the milk and cream, whisking constantly to ensure the sauce remains smooth and free of lumps.
5
After the sauce thickens slightly, stir in the sherry wine and heat through for another 1-2 minutes.
6
In a separate skillet, melt an additional tablespoon of butter and sauté the shrimp over medium-high heat until they turn pink and are cooked through, about 2-3 minutes.
7
Gently fold the sautéed shrimp into the creamy sauce, ensuring they are well coated. Cook together for an additional minute to allow the flavors to meld.
8
Serve immediately over rice, pasta, or with crusty bread, and enjoy!
Nutrition Information
22.5
Fat
7.5
Carbs
17.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Shrimp Newburg Delight?
Creamy Shrimp Newburg Delight is an elegant seafood dish featuring succulent shrimp in a rich sauce flavored with sherry and paprika.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
How long does it take to prepare this shrimp dish?
The entire recipe can be whipped up in under 15 minutes, making it ideal for quick meals.
What are the main ingredients for the sauce?
The sauce is made from butter, flour, paprika, salt, white pepper, milk, heavy cream, and dry sherry wine.
How many calories are in a serving of Creamy Shrimp Newburg Delight?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 17.5 grams of protein in each serving of this dish.
How much fat does this recipe contain?
Each serving contains 22.5 grams of fat.
How many carbohydrates are in this recipe?
There are 7.5 grams of carbohydrates per serving.
What type of shrimp should I use?
The recipe calls for 12 shrimp that have been cleaned and deveined with shells and tails removed.
Can I use smoked paprika?
Yes, you can use either sweet or smoked paprika depending on your flavor preference.
What type of wine is best for this recipe?
A dry sherry wine is recommended to enhance the flavors of the creamy sauce.
How do I make the roux for the sauce?
Melt butter over medium heat and whisk in the all-purpose flour, stirring for 1-2 minutes until golden.
Is it better to use whole or low-fat milk?
You can use either whole or low-fat milk depending on how rich you want the sauce to be.
What is the best way to serve this dish?
It is best served over a bed of rice, pasta, or alongside crusty bread to soak up the sauce.
How long should I sauté the shrimp?
Sauté the shrimp for about 2-3 minutes until they turn pink and are cooked through.
How do I ensure the sauce is smooth?
Gradually pour in the milk and cream while whisking constantly to prevent any lumps from forming.
Is this dish suitable for a romantic dinner?
Yes, its gourmet nature and elegant presentation make it perfect for romantic occasions.
Can I use heavy cream for this recipe?
Yes, the recipe specifically suggests 1/2 cup of heavy cream for the richest texture.
How many total ingredients are needed?
There are 9 ingredients in total for this recipe.
What kind of flour is used?
The recipe uses 2 tablespoons of all-purpose flour.
When do I add the sherry wine?
Add the sherry wine after the sauce has thickened slightly and heat it through for 1-2 minutes.
Is white pepper required?
The recipe calls for 1/2 teaspoon of white pepper, though you can adjust it to taste.
Is this a quick meal option?
Yes, it is tagged as a quick meal and a 15-minute recipe.
How much butter is used in total?
The recipe uses 2 tablespoons of butter, which are divided for the roux and sautéing.
What seasoning is used for the roux?
The roux is seasoned with paprika, salt, and white pepper.
Should the shrimp be cooked in the sauce?
The shrimp are sautéed separately first and then folded into the sauce at the end.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food because of its rich and creamy sauce.
What is the preparation for the shrimp before cooking?
Shrimp should be cleaned, shells and tails removed, and patted dry before cooking.
Can I serve this with bread?
Yes, serving with crusty bread is a great way to soak up the delicious Newburg sauce.
Is the sherry wine dry or sweet?
The recipe specifies using a dry sherry wine.