Creamy Shrimp Delight in Puff Pastry Cups
Indulge in these luxurious Creamy Shrimp Delight in Puff Pastry Cups, a perfect appetizer for your next gathering or family meal. Tender shrimp are sautéed in a rich, creamy sauce flavored with fresh herbs, all nestled in flaky, golden puff pastry shells. This delightful dish not only impresses with its taste but also its elegant presentation, making it a crowd-pleaser. Prepare this recipe in under 30 minutes, and watch as your guests rave about it!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
unsalted butter
1/4 cup (melted)
flour
1/2 cup (all-purpose)
heavy cream
1 cup (liquid)
medium shrimp
1 lb (peeled and deveined)
thyme
1/2 teaspoon (dried)
fresh chives
2 tablespoons (minced)
salt
to taste (season to preference)
white pepper
to taste (season to preference)
frozen puff pastry shells
18 (Pepperidge Farm or equivalent)
beaten egg
1 (to create egg wash)
water
1 teaspoon (for egg wash)
Instructions
1
In a large skillet over medium heat, melt the unsalted butter. Once melted, sprinkle in the flour and whisk continuously to create a smooth roux.
2
Gradually pour in the heavy cream, stirring constantly until the mixture thickens into a creamy sauce. Allow it to simmer gently for about 5 minutes.
3
Add the peeled and deveined shrimp to the sauce along with the thyme, minced chives, and season with salt and white pepper to taste. Simmer on low heat for an additional 5 minutes, until the shrimp are cooked through. Remove from heat and let the mixture cool for at least 1 hour.
4
Preheat your oven to 350°F (175°C). In a small bowl, beat the egg with a teaspoon of water to create an egg wash.
5
Brush the beaten egg mixture on the frozen puff pastry shells, ensuring even coverage. Place the shells on a cookie sheet.
6
Bake the shells in the preheated oven for approximately 15 minutes, or until they turn golden brown and puffy. Once baked, remove them from the oven, allowing them to cool on a wire rack.
7
Gently cut off the top third of each pastry shell and carefully remove some of the center to make space for the filling. Spoon the cooled shrimp mixture into each shell and replace the tops to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Shrimp Delight in Puff Pastry Cups.
How long does it take to prepare this dish?
The recipe can be prepared in under 30 minutes, though the filling requires cooling for 1 hour.
How many puff pastry shells are needed?
This recipe requires 18 frozen puff pastry shells.
What type of shrimp should I use?
You should use 1 lb of medium shrimp that have been peeled and deveined.
How do I start making the creamy sauce?
Melt 1/4 cup of unsalted butter in a skillet and whisk in 1/2 cup of all-purpose flour to create a roux.
What kind of cream is used in the sauce?
The recipe calls for 1 cup of liquid heavy cream.
How long should the sauce simmer before adding shrimp?
Allow the sauce to simmer gently for about 5 minutes until it thickens.
What herbs are used for seasoning?
The dish is seasoned with 1/2 teaspoon of dried thyme and 2 tablespoons of minced fresh chives.
How long do the shrimp need to cook?
Simmer the shrimp in the sauce on low heat for about 5 minutes until cooked through.
Does the shrimp mixture need to cool?
Yes, the mixture should cool for at least 1 hour before being added to the shells.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How do I make the egg wash?
Beat one egg with a teaspoon of water.
Where do I apply the egg wash?
Brush the egg wash evenly over the frozen puff pastry shells before baking.
How long do the puff pastry shells bake?
Bake them for approximately 15 minutes.
What should the shells look like when done?
The shells should be golden brown and puffy.
What do I do after the shells are baked?
Remove them from the oven and allow them to cool on a wire rack.
How do I prepare the shells for the filling?
Cut off the top third of each shell and remove some of the center to create space.
How do I assemble the final dish?
Spoon the cooled shrimp mixture into each pastry shell and replace the pastry tops.
Is this recipe suitable for parties?
Yes, it is described as a luxurious appetizer perfect for gatherings or family meals.
Can I use salted butter?
The recipe specifies unsalted butter, but if using salted, you should adjust the added salt accordingly.
What brand of puff pastry is suggested?
Pepperidge Farm or an equivalent brand is recommended.
What seasonings are added to taste?
Salt and white pepper are used to season the mixture to your preference.
Should the chives be fresh?
Yes, the recipe specifically calls for 2 tablespoons of minced fresh chives.
What should I bake the shells on?
Place the shells on a cookie sheet for baking.
Can I make the filling in advance?
Yes, since it needs to cool for an hour, it can be prepared ahead of the baking step.
Is the thyme fresh or dried?
This recipe uses 1/2 teaspoon of dried thyme.
How many ingredients are in this recipe?
There are 11 total ingredients required.
What type of flour is used?
The recipe uses 1/2 cup of all-purpose flour.
Is this considered a seafood dish?
Yes, it is categorized as a seafood appetizer.
Is the preparation of the shells done while frozen?
Yes, the egg wash is applied while the puff pastry shells are still frozen.