Creamy Shrimp and Swiss Fondue Delight
Indulge in this rich and creamy Shrimp and Swiss Fondue Delight, inspired by a beloved dish from Ruby Tuesday's! This homemade version offers a perfect blend of velvety Alfredo sauce and savory Swiss cheese, combined with succulent baby shrimp and zesty pico de gallo for a burst of freshness. Ideal for potlucks, game nights, or cozy gatherings, it's sure to impress your guests and make everyone come back for seconds. Serve it warm with your favorite dippables like crusty bread or fresh vegetables. Don't forget to share your own creative ideas to elevate this recipe even further!
12
Servings
200
Calories
5
Ingredients
Ingredients
Alfredo sauce
15 ounces (jarred (I used Classico 4 Cheese))
Shredded Swiss cheese
12 ounces (shredded)
Pico de gallo
1/2 cup (fresh)
Baby shrimp
6 ounces (cooked and peeled)
Milk or cream
as needed (optional, for thinning)
Instructions
1
In a medium saucepan, pour the jar of Alfredo sauce over medium heat.
2
Gradually add in the shredded Swiss cheese, stirring continuously until the cheese melts completely and the mixture is smooth.
3
Gently fold in the cooked baby shrimp, continuing to stir until the shrimp are warmed through.
4
Just before serving, add the fresh pico de gallo and mix lightly to incorporate. Adjust consistency with milk, half & half, or heavy cream if needed.
5
Transfer the fondue to a serving dish and enjoy with a selection of dippables like crusty bread, chips, or fresh veggies.
Nutrition Information
12.5g
Fat
5.8g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Shrimp and Swiss Fondue Delight?
It is a rich and creamy dip inspired by Ruby Tuesday's, featuring a blend of Alfredo sauce, Swiss cheese, baby shrimp, and fresh pico de gallo.
What are the primary ingredients for this recipe?
The main ingredients are 15 ounces of Alfredo sauce, 12 ounces of shredded Swiss cheese, 1/2 cup of fresh pico de gallo, and 6 ounces of cooked baby shrimp.
How many servings does this fondue recipe make?
This recipe yields approximately 12 servings.
How many calories are in one serving of this fondue?
Each serving contains 200 calories.
What kind of Alfredo sauce is recommended?
A 15-ounce jar of Alfredo sauce is used; the recipe creator specifically used Classico 4 Cheese.
Can I adjust the thickness of the fondue?
Yes, you can adjust the consistency by adding milk, half & half, or heavy cream as needed.
How should the Swiss cheese be prepared?
The Swiss cheese should be shredded before being added to the sauce to ensure even melting.
What type of shrimp is best for this recipe?
Cooked and peeled baby shrimp are best for this fondue to ensure they are bite-sized and easy to dip.
When should I add the pico de gallo?
Add the fresh pico de gallo just before serving and mix lightly to maintain its freshness.
What are some suggested dippables for this fondue?
It is delicious when served with crusty bread, chips, or fresh vegetables.
Is this recipe suitable for a potluck?
Yes, it is specifically categorized as a potluck dish and is great for feeding a crowd.
How much protein is in each serving?
There are 12.5 grams of protein per serving.
What is the total fat content per serving?
Each serving contains 12.5 grams of fat.
How many carbohydrates are in this shrimp fondue?
There are 5.8 grams of carbohydrates per serving.
Is there any fiber in this dish?
No, the nutritional information indicates 0g or null fiber for this recipe.
What heat setting should I use to melt the cheese?
Use a medium saucepan over medium heat, stirring continuously until the cheese melts completely.
How do I incorporate the shrimp?
Gently fold the cooked baby shrimp into the melted cheese mixture and stir until they are warmed through.
Is this a copycat recipe?
Yes, this is a homemade version of a popular dish from Ruby Tuesday.
Can I use frozen shrimp?
Yes, as long as they are baby shrimp that have been thawed, cooked, and peeled before adding to the sauce.
What is the total number of ingredients needed?
The recipe uses 5 main ingredients: Alfredo sauce, Swiss cheese, pico de gallo, baby shrimp, and optional milk/cream.
What category of food does this fall under?
It is categorized as an appetizer and party food, specifically under the Potluck category.
Can I use a different type of cheese?
While Swiss is recommended for the flavor profile, you could experiment with other melting cheeses like Gruyere.
Is the pico de gallo cooked?
No, the pico de gallo should be fresh and added at the very end to keep its texture and zest.
Does this recipe contain sugar?
The nutritional data does not list any sugar content for this recipe.
How do I prevent the cheese from clumping?
Gradually add the shredded cheese to the warm sauce and stir continuously for a smooth mixture.
What equipment is needed?
A medium saucepan and a serving dish are the primary pieces of equipment required.
Is this dish served hot or cold?
This fondue should be served warm for the best taste and consistency.
Can I make this ahead of time?
While best served fresh, you can prepare the base and gently reheat it, adding the fresh pico de gallo just before serving.
What is the sodium content?
The specific sodium content is not provided in the recipe details.
Can I double the recipe for a larger party?
Yes, this recipe can easily be doubled if you are using a larger saucepan to accommodate the volume.