Creamy Shrimp and Scallop Curry Delight
This indulgent Creamy Shrimp and Scallop Curry Delight is a rich and flavorful dish, perfect for a weeknight dinner or an impressive dish to serve at special occasions. The combination of succulent shrimp and tender scallops brings a wonderful seafood element to a fragrant curry sauce made from heavy cream, white wine, and aromatic spices. Served over fluffy rice, this dish captivates the senses with its vibrant flavors and creamy texture.
N/A
Servings
150
Calories
11
Ingredients
Ingredients
medium shrimp
36 (peeled and deveined (shells reserved))
green onions
2 (minced)
garlic
2 cloves (minced)
curry powder
2 teaspoons
heavy cream
3 cups
white wine
1 cup
scallops
1 lb
salt
to taste
pepper
to taste
butter
1 tablespoon
fresh parsley
1 tablespoon (chopped)
Instructions
1
In a medium skillet over medium-high heat, combine shrimp shells, minced green onions, minced garlic, and curry powder. Sauté for 1 minute until flavors begin to release.
2
Pour in the heavy cream and white wine, stirring to combine. Increase heat to high and cook, stirring constantly, for about 5 minutes until the mixture thickens slightly.
3
Remove the skillet from heat and carefully discard the shells, keeping the fragrant sauce.
4
In a bowl, season the shrimp and scallops with salt, pepper, and a sprinkle of curry powder.
5
Heat the butter in a large saucepan over medium-high heat. Add the shrimp and scallops in batches, cooking for 2 minutes per side until just opaque. Remove them from the pan and set aside.
6
In the same saucepan, add the prepared cream sauce and let it simmer until thickened, about 3 minutes.
7
Return the cooked shrimp and scallops to the saucepan, stirring gently to combine with the sauce. Finally, blend in the chopped fresh parsley before serving.
Nutrition Information
10g
Fat
3g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in Creamy Shrimp and Scallop Curry Delight?
The main ingredients include 36 medium shrimp, 1 lb of scallops, heavy cream, white wine, curry powder, garlic, green onions, and butter.
Why does the recipe use shrimp shells in the sauce?
The shrimp shells are sautéed with aromatics and simmered in the cream and wine to infuse the sauce with a deep, savory seafood flavor before being discarded.
What type of wine should I use for the curry sauce?
A dry white wine such as Sauvignon Blanc, Pinot Grigio, or Chardonnay works best to balance the richness of the heavy cream.
How many calories are in this shrimp and scallop dish?
According to the nutritional information, this recipe contains approximately 150 calories per serving.
Is this recipe low-carb or Keto-friendly?
Yes, with only 3g of carbohydrates and 10g of fat, this dish is suitable for low-carb and ketogenic diets when served without rice.
Can I use frozen shrimp and scallops?
Yes, frozen seafood can be used. Ensure they are completely thawed and patted dry before cooking to achieve a proper sear.
How long should I cook the shrimp and scallops?
They should be cooked in batches for about 2 minutes per side over medium-high heat until they are just opaque.
What should I serve with this curry?
This dish is traditionally served over fluffy rice, but it also pairs well with crusty bread, quinoa, or steamed vegetables.
Can I substitute heavy cream with milk?
Milk is much thinner than heavy cream and may result in a runny sauce. If you must substitute, use half-and-half or add a thickening agent like cornstarch.
How much protein does this dish provide?
This recipe provides 11g of protein per serving.
Is the curry very spicy?
The spiciness depends on the type of curry powder you use. Standard mild curry powder will provide fragrance without intense heat.
Can I make this recipe dairy-free?
You can substitute the heavy cream with full-fat coconut milk and use oil or a vegan butter substitute to make the dish dairy-free.
Do I have to use fresh parsley?
Fresh parsley adds a bright finish, but you can substitute it with fresh cilantro or a smaller amount of dried parsley if necessary.
What is the best way to clean the scallops?
Rinse them under cold water and remove the small, tough side muscle if it is still attached before seasoning.
Can I omit the white wine?
Yes, you can substitute white wine with chicken broth or seafood stock with a squeeze of lemon juice for acidity.
Why is it important to cook the seafood in batches?
Cooking in batches prevents the pan from overcrowding, which would lower the temperature and cause the seafood to steam rather than sear.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Seafood is best enjoyed fresh.
Can I reheat this dish?
Reheat gently on the stovetop over low heat. Avoid high heat or microwaving for too long, as this can make the shrimp and scallops rubbery.
Does this recipe contain fiber?
The recipe data indicates that the fiber content is negligible for this specific seafood dish.
Can I add vegetables to this curry?
Yes, snap peas, bell peppers, or baby spinach would be excellent additions to the simmering sauce.
How much fat is in one serving?
There are 10g of fat per serving in this recipe.
Can I use red curry paste instead of curry powder?
Yes, but curry paste is more concentrated. Start with 1 tablespoon and adjust according to your spice preference.
Is it okay to use salted butter?
Yes, but you may want to reduce the additional salt you add to the seafood to prevent the dish from becoming too salty.
What size of shrimp is best?
The recipe calls for medium shrimp (size 36 count), which are large enough to be succulent but small enough to cook quickly.
What if I don't have green onions?
You can substitute green onions with finely minced shallots or a small amount of yellow onion.
Does this recipe contain any sugar?
According to the nutritional data, there is no significant sugar content in this recipe.
How do I know when the sauce is thick enough?
The sauce should be thick enough to lightly coat the back of a spoon after simmering for about 3-5 minutes.
Can I use bay scallops instead of sea scallops?
Yes, but bay scallops are much smaller and will cook in only about 30 to 60 seconds per side.
Is this dish suitable for a dinner party?
Absolutely. The combination of scallops and shrimp in a cream sauce makes it an impressive and indulgent meal for special occasions.
Can I use oil instead of butter to sear the seafood?
Yes, a neutral oil with a higher smoke point like avocado or grapeseed oil can be used, though butter adds more flavor.