Creamy Shrimp and Mushroom Fettuccine Alfredo
Indulge in a rich, creamy dream with this delicious Shrimp and Mushroom Fettuccine Alfredo. This exceptional dish features tender fettuccine pasta enveloped in a velvety sauce made from butter, garlic, and a blend of Parmesan and light cream cheese, ensuring every bite is a delight. The addition of succulent shrimp and earthy mushrooms elevates the dish, balancing flavors and textures that are simply irresistible. Perfect for a cozy dinner or a special occasion, serve this dish hot for the ultimate comfort food experience. Each serving is a satisfying union of creamy sauce and decadent toppings, making it a go-to favorite for pasta lovers everywhere. Enjoy with a sprinkle of fresh parsley and a twist of pepper for added flavor!
N/A
Servings
150
Calories
11
Ingredients
Ingredients
Butter or Margarine
1 tablespoon (melted)
Garlic Cloves
2 small (minced)
All-purpose Flour
1 tablespoon (none)
Nonfat Milk
1 2/3 cups (none)
Light Cream Cheese
2 tablespoons (none)
Fresh Parmesan Cheese
1 1/4 cups (finely shredded, divided)
Hot Cooked Fettuccine
4 cups (cooked without salt or fat (about 8 oz uncooked pasta))
Chopped Fresh Flat-leaf Parsley
2 teaspoons (fresh)
Fresh Ground Pepper
to taste (none)
Shrimp
8 oz (peeled and deveined (optional, for added flavor and nutrition))
Mushrooms
1 cup (sliced (optional, enhances flavor and texture))
Instructions
1
In a medium saucepan, melt the butter (or margarine) over medium heat. If using shrimp, add it now and sauté until they turn pink, about 2-3 minutes. Remove shrimp and set aside.
2
In the same saucepan, add the minced garlic and sauté for about 1 minute until fragrant.
3
Whisk in the all-purpose flour, cooking for an additional minute to create a roux.
4
Gradually pour in the nonfat milk while whisking constantly until the mixture is smooth and combined.
5
Add the sliced mushrooms at this stage. Continue to cook, stirring frequently, for about 8 minutes or until the sauce thickens and bubbles.
6
Stir in the light cream cheese, cooking for another 2 minutes, ensuring it melts and blends into the sauce seamlessly.
7
Slowly incorporate 1 cup of the finely shredded Parmesan cheese, stirring continuously until the cheese is melted and the sauce is creamy.
8
Gently toss the hot cooked fettuccine with the sauce until well coated. If you set aside shrimp, fold them into the pasta now.
9
Serve immediately, garnished with the remaining 1/4 cup of Parmesan cheese, fresh parsley, and a sprinkle of freshly ground pepper.
Nutrition Information
5g
Fat
20g
Carbs
7.5g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Shrimp and Mushroom Fettuccine Alfredo.
What type of pasta is used in this dish?
This dish uses hot cooked fettuccine, specifically about 8 oz of uncooked pasta.
Is the shrimp required for this recipe?
No, the shrimp is optional but recommended for added flavor and nutrition.
What are the optional ingredients in this Alfredo?
Both the shrimp and the sliced mushrooms are listed as optional ingredients.
How many calories are in one serving?
There are 150 calories per serving.
What is the fat content of this dish?
This recipe contains 5g of fat per serving.
How much protein is provided per serving?
Each serving contains 7.5g of protein.
How many carbohydrates are in the recipe?
There are 20g of carbohydrates per serving.
What type of milk is recommended for the sauce?
The recipe calls for 1 2/3 cups of nonfat milk.
Can I use margarine instead of butter?
Yes, you can use either 1 tablespoon of butter or margarine.
How long should I sauté the shrimp?
The shrimp should be sautéed for about 2-3 minutes until they turn pink.
What is the preparation for the garlic?
The garlic should be minced before sautéing.
How is the thickening agent or roux made?
It is made by whisking all-purpose flour into melted butter and garlic for one minute.
When should I add the mushrooms to the sauce?
The mushrooms should be added after pouring in the nonfat milk.
How long does the sauce need to cook to thicken?
The sauce should be stirred frequently for about 8 minutes until it thickens and bubbles.
What kind of cream cheese is used?
The recipe specifies using 2 tablespoons of light cream cheese.
How much Parmesan cheese is needed in total?
A total of 1 1/4 cups of finely shredded fresh Parmesan cheese is used.
How is the Parmesan cheese divided during cooking?
1 cup is stirred into the sauce, and the remaining 1/4 cup is used for garnish.
What is the recommended garnish for this dish?
The dish is garnished with Parmesan cheese, fresh parsley, and freshly ground pepper.
How much cooked fettuccine does the recipe require?
The recipe requires 4 cups of hot cooked fettuccine.
Is there any fiber in this meal?
Yes, there is 1g of fiber per serving.
What type of parsley is used?
The recipe calls for chopped fresh flat-leaf parsley.
What should the heat setting be for melting butter?
The butter should be melted over medium heat.
How do I prepare the shrimp?
The shrimp should be peeled and deveined before cooking.
Should the pasta be cooked with salt?
The recipe suggests the fettuccine be cooked without salt or fat.
Is this recipe considered Italian cuisine?
Yes, it is tagged as Italian cuisine.
Is this a quick dinner option?
Yes, one of the tags for this recipe is quick dinner.
What makes the sauce velvety?
The combination of butter, garlic, Parmesan, and light cream cheese creates a velvety sauce.
Can this be served as a one-dish meal?
Yes, it is tagged as a one-dish meal.
How should the sauce and pasta be combined?
The hot cooked fettuccine should be gently tossed with the sauce until well coated.