Creamy Shrimp and Asparagus Risotto with Parmesan
Indulge in a luxurious bowl of creamy shrimp and asparagus risotto that's bursting with flavor and freshness. This official recipe from Olive Garden combines succulent shrimp, tender asparagus, and rich Parmesan cheese, creating a dish that's perfect for any occasion. Whether you're hosting a dinner party or enjoying a cozy night in, this risotto is sure to impress. The combination of dry white wine and homemade chicken broth enhances the depths of flavor, making every bite a delectable experience. Get ready to treat your taste buds!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Shrimp
18 (shelled and deveined)
Chicken broth
8 cups (warmed)
Extra virgin olive oil
2 tablespoons (for cooking)
Dry white wine
1/2 cup (for flavor)
Butter
1/2 cup (for creaminess)
Parmesan cheese
1 1/2 cups (grated)
Salt and pepper
to taste (for seasoning)
Asparagus spears
1/2 lb (fresh, stemmed, and cut into 1-inch pieces)
Tomato
1 cup (chopped for garnish)
Yellow onion
1/2 cup (finely chopped)
Arborio rice
2 cups (for the risotto)
Fresh parsley
to taste (chopped for garnish)
Instructions
1
In a large saucepan, simmer the chicken broth over low heat until ready for use.
2
In a separate pan, heat the extra virgin olive oil over medium heat.
3
Add the finely chopped onions and sauté for about 3 minutes, or until they become translucent.
4
Stir in the Arborio rice, cooking for an additional minute to toast the grains lightly, then pour in the dry white wine, allowing it to absorb.
5
Gradually add half of the warm chicken broth to the rice mixture, stirring continuously until fully absorbed. Repeat this process, adding more broth in increments until a total of 4 cups have been incorporated and the risotto reaches a creamy consistency.
6
While the risotto is cooking, add the asparagus and shrimp to the remaining broth in another pot. Cook for approximately 2 minutes, or until the shrimp turn pink.
7
Carefully remove the shrimp and asparagus from the broth and gently fold them into the risotto mixture.
8
Continue adding the leftover broth, half a cup at a time, until the desired creaminess is achieved.
9
Once the risotto is perfectly creamy, stir in the butter and Parmesan cheese, seasoning with salt and pepper to taste.
10
To serve, garnish with chopped tomatoes and fresh parsley for a burst of color and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the official name of this dish?
The dish is named Creamy Shrimp and Asparagus Risotto with Parmesan.
How many shrimp are needed for this recipe?
You will need 18 shrimp that are shelled and deveined.
What type of rice is used for the risotto?
The recipe calls for 2 cups of Arborio rice.
How much chicken broth is required?
You will need 8 cups of warmed chicken broth.
What kind of wine should be used?
Use 1/2 cup of dry white wine for flavor.
How much Parmesan cheese is included in the recipe?
The recipe requires 1 1/2 cups of grated Parmesan cheese.
How should the asparagus be prepared?
The asparagus spears should be fresh, stemmed, and cut into 1-inch pieces.
How long should the onions be sautéed?
Sauté the finely chopped onions for about 3 minutes until they become translucent.
What type of onion is used in this dish?
The recipe specifically calls for 1/2 cup of finely chopped yellow onion.
How much butter is used to achieve creaminess?
The recipe uses 1/2 cup of butter for creaminess.
What is the recommended garnish for this risotto?
The dish is garnished with 1 cup of chopped tomatoes and fresh parsley.
How do you cook the shrimp and asparagus?
They are cooked in a separate pot of broth for approximately 2 minutes until the shrimp turn pink.
What oil is used for cooking the onions?
Two tablespoons of extra virgin olive oil are used.
At what point do you add the white wine?
The wine is added after the Arborio rice has toasted for one minute.
How much broth is added to the rice before adding the shrimp?
Broth is added in increments until a total of 4 cups have been incorporated into the rice.
What is the first instruction for this recipe?
The first step is to simmer the chicken broth over low heat in a large saucepan.
When are the butter and Parmesan cheese added?
They are stirred in once the risotto reaches the desired perfectly creamy consistency.
How should the salt and pepper be used?
They should be added to taste for seasoning at the end of the cooking process.
Is the chicken broth added all at once?
No, the broth is added gradually, half a cup at a time, allowing it to be absorbed.
How many ingredients are in this recipe?
There are a total of 12 ingredients in this recipe.
What texture should the Arborio rice reach?
The rice should reach a creamy consistency through gradual broth absorption and stirring.
How do you know when the shrimp are done cooking?
The shrimp are done when they turn pink, which usually takes about 2 minutes.
Is this a seafood dish?
Yes, it is classified under seafood and italian cuisine tags.
What is the purpose of the dry white wine?
The dry white wine is used to enhance the depths of flavor in the risotto.
Should the asparagus be cooked in the same pan as the rice?
No, it is initially cooked in the remaining broth in another pot before being folded into the rice.
What kind of parsley should be used?
Fresh parsley should be used, chopped for garnish.
How much asparagus is needed?
The recipe calls for 1/2 lb of asparagus spears.
Can this recipe be served at a dinner party?
Yes, it is tagged as a great option for a dinner party or a cozy night in.
Is the chicken broth used cold?
No, the chicken broth should be warmed before being added to the rice.
What does the description say about this recipe's origin?
The description notes this is an official recipe from Olive Garden.