Creamy Shrimp & Corn Chowder
This Creamy Shrimp & Corn Chowder is a delightful and comforting dish that echoes childhood memories of family meals. Infused with the rich flavors of sautéed green onions and garlic, and complemented by sweet corn and succulent shrimp, this chowder is both hearty and satisfying. The creaminess from blended cream cheese and Campbell's cream of potato soup makes it a treat for the whole family. Perfect for chilly nights or when you want to impress your loved ones, this chowder can also be served in crispy pastry shells for an elevated dining experience. Enjoy this simple yet delectable recipe that brings a taste of nostalgia to your dinner table!
N/A
Servings
275
Calories
14
Ingredients
Ingredients
Green onion
1/4 cup (chopped)
Garlic clove
1 large (minced)
Cayenne pepper
1/8 tablespoon
Butter
1 tablespoon (melted)
Campbell's cream of potato soup
2 (10 1/2 ounce) cans
Cream cheese
1 (3 ounce) package (softened)
Whole milk
2 cups (approx. (1 1/2 soup cans))
Golden whole kernel corn
1 (14 1/2 ounce) can (undrained)
Frozen cleaned raw shrimp
2 cups
Flat leaf parsley
1/8 cup (chopped)
Frank's hot sauce
1 dash
Salt
1/8 teaspoon
Pepper
to taste
Grated parmesan cheese
for garnish
Instructions
1
In a large saucepan, melt the butter over medium heat. Add the chopped green onions, minced garlic, parsley, and cayenne pepper. Sauté until the onions are tender and fragrant, about 3-4 minutes.
2
Lower the heat and add the two cans of cream of potato soup, softened cream cheese, and whole milk to the saucepan. Stir continuously until the mixture is smooth and all lumps from the cream cheese have dissolved.
3
Stir in the undrained corn and frozen shrimp, mixing well to incorporate all ingredients. Season with salt, pepper, and a dash of Frank's hot sauce to taste.
4
Increase the heat and bring the chowder to a gentle boil. Once boiling, reduce the heat to low, cover, and let it simmer for 10-12 minutes, or until the shrimp turn pink and are cooked through. Stir occasionally to prevent sticking.
5
Once cooked, remove from heat and let it sit for a few minutes before serving. Garnish each bowl with grated fresh parmesan cheese before enjoying.
Nutrition Information
17.5
Fat
20
Carbs
12.5
Protein
Frequently Asked Questions
Frequently Asked Questions
How much green onion is needed for this recipe?
The recipe calls for 1/4 cup of chopped green onions.
How many garlic cloves should be used?
One large minced garlic clove is used in this recipe.
What amount of cayenne pepper is added?
The chowder includes 1/8 tablespoon of cayenne pepper.
How much butter is required for sautéing?
You will need 1 tablespoon of melted butter.
What type of soup serves as the base for this chowder?
The base is made using Campbell's cream of potato soup.
How many cans of soup are required?
The recipe requires two 10.5-ounce cans of soup.
What size package of cream cheese is used?
One 3-ounce package of softened cream cheese is needed.
How much milk should be added?
Approximately 2 cups of whole milk, or about 1.5 soup cans worth, is used.
What type of corn is best for this recipe?
The recipe calls for one 14.5-ounce can of golden whole kernel corn.
Should the corn be drained before adding?
No, the corn should be added undrained.
What kind of shrimp is used in the chowder?
The recipe uses 2 cups of frozen cleaned raw shrimp.
How much flat leaf parsley is needed?
You should use 1/8 cup of chopped flat leaf parsley.
Which hot sauce is recommended?
A dash of Frank's hot sauce is suggested for seasoning.
How much salt is included in the seasoning?
The recipe uses 1/8 teaspoon of salt.
What garnish is recommended for the finished dish?
Grate fresh parmesan cheese over each bowl before serving.
What is the first step in the cooking process?
Melt butter and sauté green onions, garlic, parsley, and cayenne pepper for 3-4 minutes.
How long should the green onions be sautéed?
Sauté them for about 3-4 minutes until they are tender and fragrant.
How long does the chowder need to simmer?
Once it reaches a boil, reduce heat and simmer for 10-12 minutes.
What heat setting is used for the simmer?
The chowder should be simmered on low heat while covered.
Why should you stir the chowder occasionally?
Stirring occasionally helps prevent the mixture from sticking to the pan.
How do you know when the shrimp are fully cooked?
The shrimp are ready once they turn pink and are cooked through.
How many calories are in a serving of this chowder?
There are 275 calories per serving.
What is the fat content per serving?
Each serving contains 17.5 grams of fat.
How many carbohydrates are in this recipe?
There are 20 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 12.5 grams of protein.
Can this chowder be served in a unique way?
Yes, it can be served in crispy pastry shells for an elevated dining experience.
How many total ingredients are used in this recipe?
There are 14 total ingredients listed.
Is this recipe considered a comfort food?
Yes, the description highlights it as a comforting dish that echoes family meal memories.
How should the cream cheese be prepared before adding?
The cream cheese should be softened before being added to the soup mixture.
What should be done before the final simmer?
Increase the heat to bring the chowder to a gentle boil before reducing to low heat.