Creamy Sherry Chicken and Swiss Tetrazzini
Experience the comfort and elegance of Creamy Sherry Chicken and Swiss Tetrazzini. This delightful dish blends tender chicken with al dente spaghetti in a rich sauce infused with sherry and Swiss cheese. Enhanced with earthy mushrooms and a hint of garlic, this meal is the epitome of cozy sophistication. Easy to prepare and bake in a single dish, it's perfect for both family dinners and casual entertaining. Give it a try, and you'll find it hard to resist.
6
Servings
400
Calories
11
Ingredients
Ingredients
butter
3 tablespoons (divided for use)
mushrooms
8 ounces (sliced)
garlic
1 teaspoon (chopped)
chicken broth
14 ounces (canned)
white sauce mix
1.875 ounces (Knorr brand)
half-and-half
1/2 cup (none)
sherry wine
2 tablespoons (none)
swiss cheese
1 cup (shredded)
spaghetti
4 ounces (broken in half)
cooked chicken
2 cups (cubed)
parmesan cheese
1/4 cup (grated)
Instructions
1
1. Preheat your oven to 325°F (165°C). Lightly butter a 2-quart casserole dish and set aside.
2
2. In a large saucepan over medium heat, melt 3 tablespoons of butter. Add the sliced mushrooms and chopped garlic, cooking and stirring until the mushrooms are soft and aromatic. Transfer this mixture to a bowl and set aside.
3
3. In the same saucepan, combine the chicken broth with the white sauce mix, whisking together over high heat until it comes to a boil.
4
4. Reduce the heat to low, then gradually stir in the half-and-half and sherry wine, followed by the shredded Swiss cheese. Continue to cook, stirring constantly until the cheese is fully melted and the sauce is creamy and smooth.
5
5. Break the spaghetti in half and add it to the saucepan. Cook over low heat for 8-10 minutes, stirring occasionally, until the pasta is al dente.
6
6. Remove the saucepan from the heat and gently fold in the cooked chicken cubes and the sautéed mushroom-garlic mixture.
7
7. Transfer everything to the prepared casserole dish, spreading it evenly. Top with grated Parmesan cheese.
8
8. Bake in the preheated oven for 30 minutes or until the dish is heated through and the top is lightly golden.
9
9. Let it cool slightly before serving.
Nutrition Information
20g
Fat
27g
Carbs
27g
Protein
1.3g
Fiber
533mg
Sodium
95mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Sherry Chicken and Swiss Tetrazzini?
It is a sophisticated comfort dish featuring tender cubed chicken and spaghetti in a rich sauce made with sherry, Swiss cheese, and mushrooms.
How many servings does this recipe yield?
This recipe is designed to yield 6 servings.
What oven temperature is required for baking?
The oven should be preheated to 325°F (165°C).
How long does the tetrazzini need to bake?
Bake the dish for 30 minutes or until it is heated through and the top is lightly golden.
What kind of pasta is used in this recipe?
The recipe calls for 4 ounces of spaghetti, broken in half.
Do I need to precook the spaghetti separately?
No, the spaghetti is added directly to the sauce and cooked over low heat for 8-10 minutes until al dente.
What type of cheese is used in the sauce?
The sauce features 1 cup of shredded Swiss cheese for a distinct, creamy flavor.
What brand of white sauce mix is recommended?
The recipe specifies using a 1.875-ounce package of Knorr brand white sauce mix.
Can I substitute the sherry wine?
While sherry adds a unique depth, you can substitute it with dry white wine or additional chicken broth if necessary.
How much chicken is needed for this dish?
You will need 2 cups of cooked chicken, cut into cubes.
What size casserole dish should I use?
A lightly buttered 2-quart casserole dish is perfect for this recipe.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in one serving?
There are 27 grams of protein per serving.
What is the fat content per serving?
Each serving contains 20 grams of fat.
How many carbohydrates are in this dish?
There are 27 grams of carbohydrates per serving.
What is the sodium content for this recipe?
Each serving contains 533mg of sodium.
How much cholesterol is in a serving?
There are 95mg of cholesterol per serving.
Does this recipe contain fiber?
Yes, there is approximately 1.3 grams of fiber per serving.
How are the mushrooms prepared?
8 ounces of mushrooms should be sliced and sautéed in butter with chopped garlic.
What kind of garlic is used?
The recipe uses 1 teaspoon of chopped garlic.
Is there a topping for the casserole?
Yes, the dish is topped with 1/4 cup of grated Parmesan cheese before baking.
How much butter is required?
The recipe calls for 3 tablespoons of butter, divided for sautéing and greasing the dish.
What liquid is used to make the sauce?
The sauce is made using 14 ounces of chicken broth, 1/2 cup of half-and-half, and 2 tablespoons of sherry wine.
Should the casserole dish be greased?
Yes, the 2-quart casserole dish should be lightly buttered before adding the ingredients.
How should the mushrooms and garlic be cooked?
Sauté them in butter over medium heat until the mushrooms are soft and aromatic.
When should I add the chicken to the recipe?
The cooked chicken cubes should be gently folded into the sauce after the pasta has cooked.
Is this recipe considered easy?
Yes, it is tagged as an easy, semi-homemade recipe perfect for family dinners.
How should I serve the tetrazzini?
Let the dish cool slightly after baking to allow the sauce to set before serving.
Can I use frozen chicken?
You can use frozen chicken as long as it is fully cooked and thawed before cubing and adding to the sauce.
What makes this dish 'Tetrazzini'?
The combination of poultry, a cream-based sauce, mushrooms, and pasta baked in a casserole defines the Tetrazzini style.