Creamy Semolina-Style Cake with Almond Syrup
This delightful dessert takes inspiration from the traditional Middle Eastern basbousa, offering a unique twist using cream of wheat for a rich, moist texture. The cake is infused with warm vanilla and a hint of yogurt, creating a flavor profile that beautifully complements the luscious syrup. Topped with blanched split almonds for added crunch and elegance, this cake is perfect for any celebration or as a comforting treat. Pair it with whipped cream or honey syrup for an extra touch of indulgence. Experience a taste of Jordan at home with this surprisingly delicious cake that is sure to impress family and friends.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
unsalted butter
1/2 cup (softened)
sugar
3/4 cup (granulated)
vanilla extract
1 teaspoon (pure)
eggs
2 (large)
cream of wheat
2 cups (uncooked)
baking powder
1 teaspoon (sifted)
baking soda
1/2 teaspoon (sifted)
plain yogurt
3/4 cup (regular, not low-fat)
blanched split almonds
as needed (for garnish)
sugar (for syrup)
2 cups (granulated)
water
1 1/2 cups (filtered)
lemon juice
1 tablespoon (fresh or from concentrate)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Semolina-Style Cake with Almond Syrup?
This is a Middle Eastern-inspired dessert based on traditional basbousa, using cream of wheat for a rich and moist texture.
Does this recipe use traditional semolina?
No, this specific recipe uses cream of wheat as a unique twist to achieve its creamy consistency.
What is the origin of this cake recipe?
The cake is inspired by traditional Middle Eastern flavors and offers a taste of Jordan.
How much cream of wheat is required?
The recipe calls for 2 cups of uncooked cream of wheat.
What type of butter should I use?
You should use 1/2 cup of softened unsalted butter.
Is yogurt used in this cake?
Yes, 3/4 cup of regular plain yogurt is used to help create a moist texture.
Can I use low-fat yogurt?
The recipe recommends using regular yogurt rather than low-fat for the best results.
How many eggs are in the batter?
The cake requires 2 large eggs.
What kind of sugar is used for the cake batter?
The batter uses 3/4 cup of granulated sugar.
Is there vanilla in the recipe?
Yes, it includes 1 teaspoon of pure vanilla extract.
What leavening agents are used?
The recipe uses 1 teaspoon of sifted baking powder and 1/2 teaspoon of sifted baking soda.
How are the almonds prepared for the topping?
The almonds should be blanched and split before being used as a garnish.
What ingredients are in the almond syrup?
The syrup consists of 2 cups of granulated sugar, 1 1/2 cups of filtered water, and 1 tablespoon of lemon juice.
What is the purpose of the lemon juice in the syrup?
Lemon juice helps balance the sweetness and prevents the sugar from crystallizing.
Can I use bottled lemon juice for the syrup?
Yes, you can use either fresh lemon juice or juice from concentrate.
What gives the cake its crunch?
The blanched split almonds used as a garnish provide a pleasant crunch and elegance.
How should I serve this cake?
It is delicious on its own, but can be paired with whipped cream or honey syrup for extra indulgence.
Is this cake suitable for special occasions?
Yes, its elegant presentation and rich flavor make it perfect for celebrations.
What is the texture of the finished cake?
The cake is described as rich, moist, and creamy.
How much sugar is needed in total?
You will need 3/4 cup for the cake and 2 cups for the syrup, totaling 2 3/4 cups of sugar.
Should the baking powder be sifted?
Yes, both the baking powder and baking soda should be sifted for a smooth batter.
Is filtered water necessary for the syrup?
While filtered water is recommended for the best flavor, regular water can be used.
Does the cake contain any fiber?
The nutritional information provided indicates the fiber content is not specifically measured, but it is primarily a dessert.
How many ingredients are in the recipe?
There are 12 ingredients in total for the cake and the syrup.
What is the role of the vanilla extract?
It infuses the cake with a warm vanilla flavor that complements the almond syrup.
Is this recipe considered healthy?
This recipe is categorized as a sweet dessert and celebration treat rather than a health food.
Can I add honey?
The description suggests adding honey syrup as an optional touch for extra indulgence.
Is the cream of wheat cooked before mixing?
No, the cream of wheat is added to the batter uncooked.
What is the preparation for the butter?
The 1/2 cup of unsalted butter should be softened before mixing.
Does this cake use salt?
No, the recipe specifically calls for unsalted butter and does not list additional salt.