Creamy Seafood Penne Alfredo
Indulge in the luxurious flavors of our Creamy Seafood Penne Alfredo, a delightful one-dish meal that combines tender shrimp and succulent sea scallops in a rich, creamy Parmesan sauce. This pasta dish is perfect for a cozy dinner or an elegant gathering, offering a perfect balance of seafood and comforting flavors. Serve it hot with a sprinkle of fresh parsley for an extra touch of color and taste. Enjoy this gourmet experience in the comfort of your home, and let each bite transport you to a dreamy seaside dinner.
N/A
Servings
300
Calories
11
Ingredients
Ingredients
Penne pasta
12 ounces (Cooked according to package instructions.)
Extra virgin olive oil
2 tablespoons (For cooking shrimp and scallops.)
Sea scallops
8 ounces (Cleaned and patted dry.)
Large shrimp
8 ounces (Deveined and peeled.)
Whipping cream
1 cup (Used for the sauce.)
Butter
1/4 cup (Unsalted, for the sauce.)
Freshly grated Parmesan cheese
1 cup (For a creamy sauce.)
Salt
1/2 teaspoon (To taste.)
White pepper
1/4 teaspoon (Adds flavor to the sauce.)
Freshly grated nutmeg
1/8 teaspoon (For added depth in sauce.)
Parsley
4 sprigs (For garnish.)
Instructions
1
Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions for 10-12 minutes, or until al dente. Once cooked, drain the pasta and return it to the pot, covering it to keep warm.
2
In a large skillet over medium heat, add the extra virgin olive oil. Once hot, add the prepared shrimp and scallops. Cover the skillet and cook for about 5 minutes or until the scallops are opaque and the shrimp has turned a vibrant pink, stirring occasionally to ensure even cooking.
3
Once cooked, carefully transfer the shrimp and scallops to a plate and set aside. In the same skillet, add the whipping cream and butter and bring it to a gentle boil over medium-high heat.
4
Reduce the heat to low and gradually stir in the freshly grated Parmesan cheese, salt, white pepper, and freshly grated nutmeg, mixing until the cheese has melted and the sauce is smooth.
5
Return the cooked shrimp and scallops to the skillet, along with the warm pasta. Toss everything gently to combine and ensure the pasta is well-coated with the creamy sauce.
6
Once mixed, transfer the creamy seafood pasta to a large serving bowl or individual plates. Garnish each serving with fresh parsley sprigs for a touch of freshness and color, then serve immediately.
Nutrition Information
16.5g
Fat
25g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Seafood Penne Alfredo?
It is a luxurious one-dish pasta meal featuring tender shrimp and sea scallops tossed in a rich, creamy Parmesan sauce.
What type of pasta is used in this recipe?
The recipe calls for 12 ounces of penne pasta.
How long should the penne pasta be cooked?
The penne should be cooked for 10-12 minutes or until al dente, following the package instructions.
What kind of seafood is included in this dish?
This dish includes 8 ounces of sea scallops and 8 ounces of large shrimp.
How should the sea scallops be prepared before cooking?
The sea scallops should be cleaned and patted dry before being added to the skillet.
How should the shrimp be prepared?
The shrimp should be deveined and peeled before cooking.
What type of oil is used to cook the seafood?
The recipe uses 2 tablespoons of extra virgin olive oil.
How long does it take to cook the shrimp and scallops?
The seafood should be cooked in a covered skillet for about 5 minutes until the scallops are opaque and the shrimp is pink.
What are the ingredients for the Alfredo sauce?
The sauce is made from whipping cream, butter, freshly grated Parmesan cheese, salt, white pepper, and freshly grated nutmeg.
How much whipping cream is required?
The recipe requires 1 cup of whipping cream.
How much butter is used in the sauce?
You will need 1/4 cup of unsalted butter.
How much Parmesan cheese is needed?
The recipe uses 1 cup of freshly grated Parmesan cheese.
What spices are added to the sauce?
The sauce is seasoned with 1/2 teaspoon of salt, 1/4 teaspoon of white pepper, and 1/8 teaspoon of freshly grated nutmeg.
How do you garnish the Seafood Penne Alfredo?
Garnish the dish with 4 sprigs of fresh parsley for a touch of freshness and color.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in this dish?
The dish contains 16.5g of fat.
What is the protein content of this recipe?
This recipe provides 15g of protein per serving.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
How do you combine the ingredients?
Return the cooked seafood and warm pasta to the skillet with the sauce and toss gently to ensure everything is well-coated.
At what heat should the sauce be prepared?
The cream and butter should be brought to a gentle boil over medium-high heat, then reduced to low heat to stir in the cheese and spices.
Is the butter salted or unsalted?
The recipe specifies using unsalted butter.
How many ingredients are in this recipe?
There are a total of 11 ingredients in this recipe.
Can this dish be served for a special occasion?
Yes, it is described as perfect for both a cozy dinner or an elegant gathering.
Should the pasta be kept warm after draining?
Yes, once cooked and drained, the pasta should be returned to the pot and covered to keep it warm.
What is the texture of the sauce?
The sauce is smooth and creamy once the Parmesan cheese has melted into the cream and butter.
What color should the shrimp be when done?
The shrimp should turn a vibrant pink when fully cooked.
What tags are associated with this recipe?
Tags include seafood, pasta, alfredo, creamy, one dish meal, dinner, shrimp, and scallops.
How should the dish be served?
It should be served immediately in a large serving bowl or on individual plates.
Does the recipe use black pepper?
No, the recipe specifically calls for white pepper to season the sauce.
Why is nutmeg included in an Alfredo sauce?
Nutmeg is used to provide added depth and flavor to the creamy sauce.