Creamy Seafood Linguine Delight
Indulge in a sumptuous dinner for two with our Creamy Seafood Linguine Delight. This dish encapsulates the perfect blend of fresh ocean flavors combined with rich, creamy textures that will elevate your dining experience. Featuring succulent sea scallops and juicy shrimp, all gently bathed in a velvety white wine and cream sauce, this recipe is ideal for impressing a loved one or enjoying a romantic date night. Finished with smoked salmon and vibrant vegetables, every bite is a celebration of culinary artistry. Get ready to impress with this simple yet elegant dish that's bound to become a staple in your cooking repertoire. Enjoy this exquisite meal from Chef Travis Holland!
2
Servings
600
Calories
15
Ingredients
Ingredients
Olive Oil
3 tablespoons (none)
Sea Scallops
1/4 lb (none)
Shrimp
1/4 lb (peeled and deveined)
Smoked Salmon
1/2 cup (sliced into 1/2 inch strips)
White Wine
1/2 cup (none)
Heavy Cream
1 cup (none)
Shallot
1 (peeled and sliced into rings)
Garlic
1/2 tablespoon (minced)
Basil
1 tablespoon (thinly sliced)
Roma Tomatoes
3 (seeded & diced)
Parsley
1 tablespoon (chopped)
Parmesan Cheese
1/3 cup (shredded)
Linguine
4 cups (already cooked)
Sea Salt
1/2 teaspoon (to taste)
White Pepper
1/4 teaspoon (to taste)
Instructions
1
Heat olive oil in a large skillet over medium-high heat. Add the sliced shallots and sauté for 1-2 minutes until translucent.
2
Add the shrimp and scallops to the skillet. Cook for approximately 1 minute on each side until lightly browned and just cooked through.
3
Stir in the minced garlic and cook for an additional 30 seconds to infuse the flavors.
4
Pour in the white wine and simmer for 2-3 minutes, allowing the alcohol to evaporate and the flavors to meld.
5
Reduce the heat to low, then gradually add the heavy cream and smoked salmon. Stir gently and let simmer for another 1-2 minutes until heated through.
6
Season the mixture with sea salt and white pepper to taste.
7
Incorporate the diced tomatoes and sliced basil into the skillet, then fold in the already cooked linguine. Turn off the heat and let the dish sit for 2-3 minutes to allow the flavors to combine.
8
Serve the pasta in bowls, topped with shredded Parmesan cheese and chopped parsley for a fresh finish.
9
Enjoy your meal and impress your date with this delightful seafood dish!
Nutrition Information
35g
Fat
45g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Seafood Linguine Delight?
It is a sumptuous one-dish meal created by Chef Travis Holland that features sea scallops, shrimp, and smoked salmon in a velvety white wine and cream sauce served over linguine.
How many servings does this recipe provide?
This recipe is designed to serve 2 people, making it ideal for a romantic date night.
What are the primary seafood ingredients used?
The dish includes 1/4 lb of sea scallops, 1/4 lb of peeled and deveined shrimp, and 1/2 cup of smoked salmon sliced into strips.
How many calories are in one serving of this seafood linguine?
Each serving contains approximately 600 calories.
What is the protein content per serving?
There are 22.5 grams of protein in each serving of the Creamy Seafood Linguine Delight.
What are the fat and carbohydrate counts for this dish?
Each serving contains 35 grams of fat and 45 grams of carbohydrates.
How should the shallots be prepared and cooked?
The shallot should be peeled and sliced into rings, then sauteed in olive oil for 1-2 minutes until translucent.
What is the recommended cooking time for the shrimp and scallops?
The shrimp and scallops should be cooked for approximately 1 minute on each side until lightly browned and just cooked through.
At what stage should I add the garlic?
Minced garlic should be stirred in after the shrimp and scallops have browned, then cooked for an additional 30 seconds.
How much white wine is required for the sauce?
The recipe calls for 1/2 cup of white wine.
How long should the white wine simmer?
The wine should simmer for 2-3 minutes to allow the alcohol to evaporate and the flavors to meld.
When do I add the heavy cream and smoked salmon?
After the wine has simmered, reduce the heat to low and gradually add the cream and salmon strips, simmering for 1-2 minutes until heated through.
What kind of pasta is used and how much?
The recipe uses 4 cups of already cooked linguine.
How should the Roma tomatoes be prepared?
Three Roma tomatoes should be seeded and diced before being incorporated into the skillet.
What herbs are used in this recipe?
The recipe uses 1 tablespoon of thinly sliced fresh basil and 1 tablespoon of chopped parsley for the finish.
What type of cheese is used as a topping?
The dish is topped with 1/3 cup of shredded Parmesan cheese.
What kind of oil is used for sauteing?
The recipe specifies 3 tablespoons of olive oil.
How is the final seasoning handled?
The mixture is seasoned with 1/2 teaspoon of sea salt and 1/4 teaspoon of white pepper, or to taste.
Should the heat be on when adding the cooked linguine?
Once the tomatoes, basil, and cooked linguine are folded in, you should turn off the heat and let the dish sit for 2-3 minutes.
What is the total number of ingredients in this recipe?
There are 15 distinct ingredients used in this recipe.
Who is the creator of this recipe?
This recipe was developed by Chef Travis Holland.
Is the linguine cooked during the process or beforehand?
The linguine should be already cooked before you begin the main preparation in the skillet.
What category of meal does this fall into?
It is categorized as a One Dish Meal.
Can I use regular black pepper instead of white pepper?
While the recipe specifies white pepper for its flavor and aesthetic in the cream sauce, you can use black pepper if white pepper is unavailable.
How should the shrimp be prepared before cooking?
The shrimp should be peeled and deveined before being added to the skillet.
How much heavy cream is used in the sauce?
The recipe requires 1 cup of heavy cream.
What are the suggested tags for this recipe?
Suggested tags include seafood, pasta, romantic dinner, creamy sauce, and date night.
How large should the smoked salmon strips be?
The smoked salmon should be sliced into 1/2 inch strips.
What is the purpose of letting the dish sit for 2-3 minutes before serving?
Letting the dish sit allows the various flavors to combine and ensures the linguine is thoroughly coated and heated.
Is there any fiber or sugar data available for this recipe?
No, the nutritional data provided does not specify fiber or sugar content.