Creamy Seafood Lasagna with White Wine Sauce
Delight your taste buds with this decadent Creamy Seafood Lasagna, featuring layers of tender pasta, a rich white sauce infused with garlic and basil, and a medley of succulent seafood. This dish combines the comforting essence of traditional lasagna with a flavorful seafood twist, perfect for special occasions or family gatherings. Serve with a fresh side salad and crusty bread for a complete meal that is sure to impress your guests!
8
Servings
450
Calories
16
Ingredients
Ingredients
Butter
1/2 cup (melted)
Flour
1/2 cup (all-purpose)
Salt
1/2 teaspoon (to taste)
Garlic
2 cloves (crushed)
Milk
2 cups (whole or 2%)
Chicken Broth
2 cups (low-sodium preferred)
Pepper
1/4 teaspoon (freshly ground)
Basil
1 tablespoon (dried or fresh)
Mozzarella Cheese
2 cups (shredded)
Green Onion
1/2 cup (chopped)
Lasagna Noodles
15 (UNCOOKED)
Cottage Cheese
1 cup (small curd)
Shrimp
2/3 cup (cooked and cut into bite-size pieces)
Bay Scallops
2/3 cup (cooked and cut into bite-size pieces)
Crabmeat
2/3 cup (fresh or canned, bite-size)
Dry White Wine
1/3 cup (such as Sauvignon Blanc or Pinot Grigio)
Instructions
1
In a large saucepan over low heat, melt the butter until fully liquefied.
2
Add the crushed garlic and sauté until fragrant, about 1 minute.
3
Slowly whisk in the flour and salt, stirring constantly until the mixture becomes bubbly and well combined.
4
Remove from heat, and gradually stir in the milk, chicken broth, and white wine until smooth.
5
Return the saucepan to the stove and bring the mixture to a gentle boil, continuing to stir consistently for about 1 minute.
6
Add the shredded mozzarella cheese, chopped green onions, dried basil, and ground pepper. Stir until the cheese has completely melted and the sauce is creamy.
7
Spread approximately 1 1/2 cups of the white sauce in the bottom of an ungreased 9x13-inch baking dish.
8
Layer 5 UNCOOKED lasagna noodles over the sauce, overlapping slightly.
9
Evenly spread the cottage cheese over the noodles, then add another 1 1/2 cups of the white sauce on top.
10
Place another 5 lasagna noodles over the sauce, followed by the cooked shrimp, bay scallops, and crabmeat.
11
Drizzle with another 1 1/2 cups of white sauce, then top with the final 5 layers of lasagna noodles.
12
Finish with the remaining white sauce, and if desired, sprinkle with 1/2 cup of grated Parmesan cheese for added flavor.
13
Bake uncovered in a preheated oven at 350°F (175°C) for 35 to 45 minutes, or until the noodles are tender and the top is lightly golden.
14
Allow the lasagna to rest for 15 minutes before cutting into portions. Serve and enjoy!
Nutrition Information
20g
Fat
34g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Seafood Lasagna?
It is a decadent dish featuring layers of tender pasta, a rich white sauce with garlic and basil, and a medley of succulent shrimp, scallops, and crab.
What seafood is included in this recipe?
The recipe calls for 2/3 cup each of cooked shrimp, bay scallops, and crabmeat, all cut into bite-size pieces.
Do I need to cook the lasagna noodles beforehand?
No, this recipe specifically uses 15 uncooked lasagna noodles which cook in the sauce during the baking process.
What are the main ingredients for the white sauce?
The white sauce is made from butter, crushed garlic, all-purpose flour, milk, chicken broth, and dry white wine, enriched with mozzarella cheese.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the lasagna.
How long does the lasagna need to bake?
Bake the lasagna uncovered for 35 to 45 minutes until the noodles are tender and the top is lightly golden.
Why should I let the lasagna rest after baking?
Allowing the lasagna to rest for 15 minutes before cutting helps the layers set, making it easier to serve clean portions.
What kind of wine is best for the sauce?
A dry white wine such as Sauvignon Blanc or Pinot Grigio is recommended for the best flavor profile.
How many servings does this recipe yield?
This recipe is designed to serve 8 people.
What type of cheese is used inside the lasagna?
The recipe uses 2 cups of shredded mozzarella cheese in the sauce and 1 cup of small curd cottage cheese between the layers.
Can I add Parmesan cheese to this dish?
Yes, you can sprinkle 1/2 cup of grated Parmesan cheese over the final layer of sauce before baking for extra flavor.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How much protein is in a serving of this lasagna?
There are 24 grams of protein per serving.
What size baking dish should I use?
An ungreased 9x13-inch baking dish is required for this recipe.
What can I serve with seafood lasagna?
It is best served with a fresh side salad and crusty bread to complete the meal.
Is this recipe suitable for special occasions?
Yes, its rich and flavorful ingredients make it perfect for special occasions, holidays, or family gatherings.
How many noodles are used in total?
The recipe uses a total of 15 lasagna noodles, divided into three layers of five.
Does the recipe use fresh or dried basil?
You can use 1 tablespoon of either dried or fresh basil to season the white sauce.
What is the fat content per serving?
Each serving has approximately 20 grams of fat.
How much carbohydrate is in one portion?
There are 34 grams of carbohydrates per serving.
Can I use canned crabmeat?
Yes, the recipe allows for either fresh or canned bite-size crabmeat.
What kind of milk should I use for the sauce?
The recipe recommends using 2 cups of either whole or 2% milk.
Are there any vegetables in the lasagna?
The recipe includes 1/2 cup of chopped green onions and 2 cloves of crushed garlic for aromatics.
Is the chicken broth required to be low-sodium?
While not strictly required, low-sodium chicken broth is preferred for better control over the saltiness.
How much butter is needed?
The recipe requires 1/2 cup of butter to start the base of the white sauce.
What kind of flour is used for the roux?
1/2 cup of all-purpose flour is used to thicken the sauce.
Should the baking dish be greased?
The instructions specify using an ungreased 9x13-inch baking dish.
How much white wine is added?
The sauce includes 1/3 cup of dry white wine.
Are the shrimp and scallops raw when added to the dish?
No, the shrimp and bay scallops should be pre-cooked before being layered into the lasagna.
What is the total preparation and cook time?
While prep time varies, the lasagna takes 35-45 minutes to bake followed by a 15-minute resting period.