Creamy Seafood Delight in Patty Shells
Indulge in these delightful Creamy Seafood Delight Patty Shells, a savory dish that showcases the exquisite flavors of scallops and shrimp nestled in flaky pastry. Drawing inspiration from local grocery store recipes, this dish is versatile - feel free to substitute with crabmeat, leftover cooked salmon, or your favorite vegetables to suit your palate. Perfect for a family gathering or a special dinner, these hearty sea-infused treats are sure to impress your guests and leave them craving for more. Ready in under an hour, this dish combines freshness with creamy richness, making it an unforgettable culinary experience.
6
Servings
300
Calories
15
Ingredients
Ingredients
butter
1/4 cup (melted)
leek
1 (white part only, minced)
onion
1 (chopped)
all-purpose flour
1/3 cup (sifted)
white wine
1/4 cup (dry)
hot milk
2 1/2 cups (heated)
table cream
1 1/2 cups (none)
chicken base
1 tablespoon (dissolved in sauce)
frozen scallops
0.5 (400 g) bag (thawed)
cooked nordic shrimp
1 (200 g) bag (none)
frozen peas
1/2 cup (none)
salt
to taste (none)
pepper
to taste (freshly ground)
chopped fresh dill
2 tablespoons (fresh)
store-bought patty shells
6 (cooked according to package instructions)
Instructions
1
In a large skillet over medium heat, melt the butter. Add the minced leek and chopped onion, and sauté until softened and translucent, about 4-5 minutes.
2
Sprinkle the flour over the leek and onion mixture, stirring constantly for about 1 minute to cook the flour.
3
Pour in the white wine and continue to stir until the mixture thickens slightly, about 2-3 minutes.
4
Gradually add the hot milk, stirring continuously, followed by the table cream and chicken base. Reduce the heat to low and let the sauce simmer, stirring occasionally, until it thickens, approximately 5-7 minutes.
5
Once the sauce has thickened, gently fold in the thawed scallops, cooked shrimp, and frozen peas. Cook for an additional 2 minutes or until the scallops are opaque and cooked through.
6
Season the mixture with salt, pepper, and chopped fresh dill, and remove from heat.
7
Carefully fill each store-bought patty shell with the creamy seafood mixture, serving immediately for the best flavor and texture.
Nutrition Information
20g
Fat
12.5g
Carbs
11.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Seafood Delight in Patty Shells?
It is a savory dish featuring scallops and shrimp nestled in a rich, creamy sauce and served inside flaky store-bought pastry shells.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
What are the primary seafood ingredients used?
The recipe calls for frozen scallops (thawed) and cooked nordic shrimp.
How long does it take to prepare this dish?
The dish is quite quick and can be ready in under an hour.
Can I substitute the seafood in this recipe?
Yes, you can substitute the scallops or shrimp with crabmeat or leftover cooked salmon.
What vegetables are included in the creamy sauce?
The recipe includes minced leeks, chopped onions, and frozen peas.
What kind of pastry is required?
The recipe uses store-bought patty shells, which should be cooked according to their package instructions.
How many calories are in a single serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 11.5 grams of protein in each serving.
How much fat does this dish contain?
Each serving contains 20 grams of fat.
What type of wine should be used for the sauce?
The recipe recommends using 1/4 cup of dry white wine.
Can I add extra vegetables to this recipe?
Yes, the recipe is versatile and you can add your favorite vegetables to suit your palate.
How should the leeks be prepared?
You should use only the white part of the leek and mince it finely.
When should the scallops and shrimp be added?
They should be gently folded into the sauce once it has already thickened.
How do I know when the scallops are fully cooked?
The scallops are cooked through once they become opaque, which usually takes about 2 minutes.
What is the purpose of the chicken base?
The chicken base is used to enhance the savory flavor of the cream sauce.
What fresh herb is recommended for seasoning?
The recipe suggests using 2 tablespoons of freshly chopped dill.
How do I thicken the seafood sauce?
The sauce is thickened by creating a roux with butter and flour, then gradually adding hot milk and table cream.
Should the milk be cold or hot when added?
The recipe specifies using 2 1/2 cups of hot milk for the sauce.
What is the carbohydrate count for this meal?
There are 12.5 grams of carbohydrates per serving.
Is this recipe suitable for special occasions?
Yes, its gourmet nature makes it perfect for family gatherings or special dinner parties.
How long should I sauté the leeks and onions?
Sauté them in melted butter for about 4 to 5 minutes until they are softened and translucent.
What should I do after adding the flour to the vegetables?
Stir the mixture constantly for about 1 minute to cook the flour before adding liquid.
What kind of shrimp should I buy?
A 200g bag of cooked nordic shrimp is recommended.
How much table cream is needed?
The recipe requires 1 1/2 cups of table cream.
Can I use frozen peas directly from the freezer?
Yes, you can fold 1/2 cup of frozen peas directly into the sauce near the end of cooking.
When is the best time to serve the patty shells?
Serve them immediately after filling for the best flavor and to ensure the pastry remains flaky.
Does the recipe include salt and pepper?
Yes, you should season the mixture with salt and freshly ground pepper to taste.
Is the chicken base dissolved in water first?
No, the chicken base is added directly into the sauce mixture while it simmers.
How much butter is used to start the sauce?
The recipe begins by melting 1/4 cup of butter in a large skillet.