Creamy Seafood Delight Chowder
This Creamy Seafood Delight Chowder is the perfect solution for seafood lovers seeking a quick, satisfying meal without the hassle of traditional stock-making. Rich and creamy, this chowder showcases an abundance of seafood flavors, complemented by aromatic herbs and spices. The recipe utilizes condensed potato soup to achieve a thick, luxurious texture while allowing you to combine your favorite seafood—be it shrimp, scallops, or clams. Perfect for cozy evenings or entertaining guests, serve it alongside crusty bread or crunchy oyster crackers for a delightful experience. Additionally, this versatile recipe can easily be adapted for those who prefer chicken or a vegetarian option. Simply follow the basic steps and explore various flavor profiles, from curry-spiced to classic creamy vegetable chowder. Give it a try—it's a comforting dish you'll crave again and again!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
butter
1/2 cup (melted)
celery
1 stalk (minced)
onion
1 small (minced)
cayenne pepper
1/4 teaspoon
dried thyme
1/4 teaspoon
dried marjoram
1/4 teaspoon
flour or baking mix
3 tablespoons
milk
3 1/2 cups
condensed cream of potato soup
2 (10 1/2 ounce) cans (undiluted)
seafood (e.g. shrimp, scallops, clams)
1 1/2 lbs (cleaned and chopped)
fresh parsley
to garnish (chopped)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Seafood Delight Chowder?
It is a rich, creamy seafood soup that uses condensed potato soup for a thick texture without the need for traditional stock-making.
What type of seafood can I use in this recipe?
You can use any of your favorite seafood, such as shrimp, scallops, or clams.
How much seafood is required?
The recipe calls for 1 1/2 lbs of cleaned and chopped seafood.
Can I make a vegetarian version of this chowder?
Yes, the recipe is versatile and can easily be adapted into a classic creamy vegetable chowder.
Is it possible to use chicken instead of seafood?
Yes, this recipe can be adapted for those who prefer chicken over seafood.
What provides the thick texture of this chowder?
The thick, luxurious texture comes from a combination of butter, flour (or baking mix), and condensed cream of potato soup.
Do I need to dilute the potato soup?
No, you should use two 10 1/2 ounce cans of undiluted condensed cream of potato soup.
How much milk does the recipe call for?
The recipe requires 3 1/2 cups of milk.
Which aromatic vegetables are used in the base?
The recipe uses one minced stalk of celery and one small minced onion.
What herbs are used for seasoning?
The chowder is seasoned with 1/4 teaspoon each of dried thyme and dried marjoram.
Is there any spice in this seafood chowder?
Yes, the recipe includes 1/4 teaspoon of cayenne pepper for a subtle hint of heat.
How much butter is used in the recipe?
The recipe uses 1/2 cup of melted butter.
Can I use a baking mix instead of flour?
Yes, the recipe allows for either 3 tablespoons of flour or baking mix.
How should the seafood be prepared?
The seafood should be cleaned and chopped before being added to the pot.
What is used as a garnish?
Fresh chopped parsley is used to garnish the dish before serving.
What are the best side dishes for this chowder?
It is recommended to serve the chowder with crusty bread or crunchy oyster crackers.
Can I add curry to this recipe?
Yes, the recipe description suggests that it can be adapted into a curry-spiced version.
How many servings does this recipe make?
While the exact serving count isn't specified, the recipe uses over 5 cups of liquid and 1.5 lbs of seafood, making it suitable for a family meal.
Is this a quick meal option?
Yes, it is designed for those seeking a quick and satisfying meal without the hassle of making traditional stock.
What size onion should I use?
The recipe specifies using one small onion.
Does this recipe require making a separate stock?
No, it utilizes condensed potato soup and milk as the base, eliminating the need for stock-making.
What is the preparation for the celery?
The celery should be finely minced.
Can I use frozen seafood?
Yes, provided the seafood is cleaned, thawed, and chopped as required by the recipe.
Is this chowder suitable for entertaining?
Yes, its rich and luxurious profile makes it a great choice for serving guests.
Is the chowder very thick?
Yes, the combination of condensed soup and flour creates a thick, chowder-style consistency.
What type of potato soup is needed?
You should use condensed cream of potato soup.
Can I adjust the seasonings?
Yes, you can explore various flavor profiles by adjusting the herbs or adding spices like curry.
What is the main liquid base for the soup?
The liquid base consists of 3 1/2 cups of milk and the contents of the condensed soup cans.
Is this considered a comfort food?
Yes, the recipe is described as a comforting dish perfect for cozy evenings.
How many ingredients are in this recipe?
There are 11 primary ingredients listed for this chowder.