Creamy Seafood Basil Alfredo Linguine
Dive into the rich and creamy flavors of this delightful Seafood Basil Alfredo! This quick-to-make dish combines tender linguine pasta with succulent bay scallops or crabmeat, all enveloped in a luscious Alfredo sauce made from cream cheese and parmesan. The addition of aromatic dried basil enriches the sauce, elevating the dish to a whole new level. Perfect for a weeknight dinner or impressing guests, this recipe is a delightful surprise for both seafood lovers and those new to the culinary experience. Enjoy it piping hot for a comforting meal that will have everyone asking for seconds.
4
Servings
300
Calories
8
Ingredients
Ingredients
linguine
8 ounces (uncooked)
butter or margarine
1 tablespoon (melted)
bay scallops or crabmeat
1 lb (fresh or thawed)
garlic salt
1/2 teaspoon (for seasoning)
whole milk
1 cup (to heat)
cream cheese
3 ounces (cubed)
dried basil leaves
1/2 teaspoon (for flavor)
grated parmesan cheese
1/2 cup (for melty goodness)
Instructions
1
Begin by cooking the linguine according to package instructions until al dente. Once cooked, drain the pasta and set aside.
2
In a large skillet, melt the butter over medium heat. Once melted, add the bay scallops or crabmeat and sprinkle with garlic salt. Cook for about 2-3 minutes, or until the seafood turns opaque and is fully cooked.
3
Pour in the whole milk and bring to a gentle simmer. As the milk heats, gradually stir in the cubed cream cheese and dried basil until the cream cheese is fully melted and incorporated into the sauce.
4
Lower the heat and continue stirring the sauce for a few minutes to thicken slightly. Once thickened, remove from heat and fold in the grated parmesan cheese until melted and creamy.
5
Toss the hot, drained linguine directly in the skillet with the Alfredo sauce, ensuring every strand is coated evenly.
6
Transfer the creamy seafood linguine to a serving dish and garnish with additional basil if desired. Serve immediately, with extra parmesan on the side.
Nutrition Information
15g
Fat
30g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Seafood Basil Alfredo Linguine?
It is a quick and flavorful pasta dish featuring linguine, bay scallops or crabmeat, and a creamy Alfredo sauce made with cream cheese, parmesan, and dried basil.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of seafood can I use in this dish?
You can use either one pound of fresh or thawed bay scallops or crabmeat.
How many calories are in a serving of this pasta?
There are approximately 300 calories per serving.
What ingredients are needed for the sauce?
The sauce is made from butter, garlic salt, whole milk, cream cheese, dried basil, and grated parmesan cheese.
How should the linguine be cooked?
The linguine should be cooked according to package instructions until it reaches an al dente texture.
Can I use margarine instead of butter?
Yes, the recipe allows for either one tablespoon of butter or margarine.
How long does it take to cook the seafood?
The bay scallops or crabmeat should be cooked in the skillet for about 2-3 minutes until opaque.
What role does the cream cheese play in the recipe?
The cream cheese is melted into the milk to create a thick, luscious, and creamy base for the Alfredo sauce.
How much fat is in one serving?
One serving contains 15 grams of fat.
How much protein is in this seafood linguine?
This dish provides 12.5 grams of protein per serving.
Is the basil used fresh or dried?
The recipe specifies 1/2 teaspoon of dried basil leaves to flavor the sauce.
How do I thicken the Alfredo sauce?
After adding the cream cheese, lower the heat and continue stirring for a few minutes until the sauce thickens slightly.
When should I add the parmesan cheese?
The grated parmesan should be folded in after the sauce has thickened and been removed from the heat.
How much linguine is required?
You will need 8 ounces of uncooked linguine pasta.
What type of milk is best for this recipe?
The recipe calls for one cup of whole milk for the best creamy consistency.
Is this recipe considered a quick meal?
Yes, it is tagged as a 'quick meal' and an 'easy recipe' suitable for weeknight dinners.
How much carbohydrates are in this dish?
There are 30 grams of carbohydrates per serving.
Can I use fresh scallops?
Yes, you can use either fresh or thawed bay scallops.
How is the garlic flavor added?
The garlic flavor comes from 1/2 teaspoon of garlic salt sprinkled over the seafood during cooking.
Do I need to garnish the dish?
While optional, it is recommended to garnish with additional basil and extra parmesan on the side.
Should the pasta be rinsed after draining?
The instructions do not specify rinsing; it is best to toss the hot, drained linguine directly into the sauce.
What is the total count of ingredients?
This recipe uses 8 core ingredients.
How should the cream cheese be prepared before adding it?
The cream cheese should be cubed to ensure it melts quickly and evenly into the sauce.
Can I use this recipe for guests?
Yes, its rich flavor and succulent seafood make it perfect for impressing guests.
What are some relevant tags for this recipe?
Relevant tags include seafood, pasta, alfredo, creamy, quick meal, basil, and easy recipe.
Is there any fiber or sugar in this recipe?
According to the nutritional data provided, fiber and sugar content are not specified (null).
How much parmesan cheese is used?
The recipe requires 1/2 cup of grated parmesan cheese.
Can I substitute other pasta shapes?
While linguine is traditional for this recipe, you could use other long pastas like fettuccine or spaghetti.
How should the final dish be served?
It should be served immediately while piping hot for the most comforting experience.