Creamy Seafood and Leek Lasagna
Savor the delightful combination of rich seafood flavors and tender leeks in this creamy and indulgent lasagna. Our Creamy Seafood and Leek Lasagna layers succulent haddock, shrimp, and sole fillet with a velvety cheese sauce and hearty noodles, creating an unforgettable dish perfect for family gatherings or special occasions. This recipe not only showcases the best of the sea but also elevates traditional lasagna with a touch of elegance!
6
Servings
200
Calories
14
Ingredients
Ingredients
Haddock fillets
1 lb (filleted, skin removed, and flaked)
Shrimp
4 ounces (peeled and deveined)
Sole fillets
4 ounces (skin removed and flesh sliced)
Lemon
1 (juiced)
Butter
4 tablespoons (unsalted)
Leeks
3 (thinly sliced)
All-purpose flour
1/2 cup (for thickening)
Milk
2 1/2 cups (whole or 2% for creaminess)
Honey
2 tablespoons (for sweetness)
Mozzarella cheese
1 3/4 cups (grated, divided)
Lasagna noodles
1 lb (precooked)
Parmesan cheese
to taste (grated, for topping)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Instructions
1
In a large bowl, combine the flaked haddock, shrimp, and sliced sole fillets. Season with salt, pepper, and lemon juice, then cover and refrigerate for at least 30 minutes to allow the flavors to meld.
2
In a large saucepan over medium heat, melt the butter. Add the thinly sliced leeks and sauté for about 5 minutes, stirring occasionally, until they are soft and translucent.
3
Sprinkle the flour over the leeks and stir until well combined, cooking for an additional 2 minutes to remove the raw flour taste.
4
Gradually whisk in the milk, stirring continuously until the mixture thickens and becomes creamy. Bring to a gentle simmer.
5
Stir in the honey and 1 1/2 cups of the grated mozzarella cheese, mixing until the cheese is melted and the sauce is smooth, about 3 minutes. Remove from heat and gently fold in the marinated seafood mixture.
6
Preheat your oven to 350°F (175°C).
7
In an ovenproof baking dish, spread a thin layer of the seafood and leek sauce on the bottom. Layer the precooked lasagna noodles over the sauce, then add more sauce, repeating the layering process until you run out of ingredients. Finish with a generous layer of the remaining seafood and leek sauce on top.
8
Sprinkle the remaining mozzarella cheese and some grated Parmesan cheese over the final layer.
9
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes or until the cheese is bubbly and golden brown.
10
Let it cool for a few minutes before slicing and serving. Enjoy your delicious lasagna!
Nutrition Information
10g
Fat
16.7g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Seafood and Leek Lasagna?
It is a rich and indulgent lasagna featuring layers of haddock, shrimp, and sole fillets combined with a velvety cheese sauce and tender leeks.
How many servings does this recipe yield?
This recipe yields 6 servings.
What seafood is used in this lasagna?
The recipe calls for 1 lb of haddock fillets, 4 ounces of shrimp, and 4 ounces of sole fillets.
How should the haddock be prepared?
The haddock should be filleted with the skin removed and then flaked.
What is the preparation for the shrimp?
The shrimp should be peeled and deveined before use.
How should the sole fillets be sliced?
The skin should be removed and the flesh should be sliced.
How long should the seafood marinate?
The seafood should be marinated for at least 30 minutes in the refrigerator.
What are the ingredients for the seafood marinade?
The marinade consists of salt, pepper, and the juice of one lemon.
How many leeks are required?
The recipe requires 3 thinly sliced leeks.
How long should the leeks be sautéed?
Sauté the leeks in butter for about 5 minutes until they are soft and translucent.
What is the role of flour in the sauce?
The 1/2 cup of all-purpose flour acts as a thickening agent for the sauce.
What type of milk is recommended for the creaminess?
The recipe suggests using 2 1/2 cups of whole or 2% milk.
Why is honey added to the lasagna sauce?
Two tablespoons of honey are added to provide a touch of sweetness to the dish.
How much mozzarella cheese is used in the sauce?
1 1/2 cups of the grated mozzarella cheese are stirred into the sauce.
What is the preheat temperature for the oven?
The oven should be preheated to 350°F (175°C).
What kind of lasagna noodles should be used?
The recipe specifies 1 lb of precooked lasagna noodles.
How do you begin the layering process?
Start by spreading a thin layer of the seafood and leek sauce on the bottom of an ovenproof baking dish.
What is the final layer of the lasagna?
The final layer should be a generous portion of the remaining seafood and leek sauce topped with mozzarella and Parmesan cheese.
What topping is used for the final layer?
A sprinkle of the remaining mozzarella cheese and some grated Parmesan cheese is used.
How long is the lasagna baked while covered?
The dish is covered with aluminum foil and baked for 25 minutes.
How long is the lasagna baked after removing the foil?
It is baked for an additional 5-10 minutes uncovered.
How do you know when the lasagna is ready?
The lasagna is ready when the cheese is bubbly and has turned golden brown.
Should the lasagna be served immediately?
It is best to let it cool for a few minutes before slicing and serving.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
There are 16.7 grams of carbohydrates per serving.
How much protein is in this dish?
This lasagna provides 15 grams of protein per serving.
Is this lasagna suitable for special occasions?
Yes, its elegant seafood combination makes it perfect for special occasions or family gatherings.
What kind of butter is used?
The recipe calls for 4 tablespoons of unsalted butter.
What are the primary tags for this recipe?
The primary tags are seafood, lasagna, leek, cheese, casserole, italian, dinner, comfort food, and baked dish.