Creamy Scallop Bisque with Garlic and Bay Leaf
Indulge in the luxurious flavors of this creamy scallop bisque, featuring tender scallops and a rich, smooth texture. Perfect for a summer dinner, this elegant dish can be served on its own with a fresh salad, or as a remarkable first course in a multi-course meal. With its delicate balance of garlic and aromatic bay leaf, this bisque is bound to impress your guests and elevate your dining experience.
N/A
Servings
140
Calories
9
Ingredients
Ingredients
scallops
1 lb (rinsed & chopped into 1/2 inch pieces)
onion
1 tablespoon (finely chopped)
butter
3 tablespoons (melted)
flour
2 tablespoons (all-purpose)
milk
2 cups (whole or 2%)
salt
1/4 teaspoon (to taste)
pepper
1/4 teaspoon (to taste)
garlic
1 clove (very finely minced)
bay leaf
1 (whole)
Instructions
1
In a medium saucepan, melt 3 tablespoons of butter over medium heat. Add the finely chopped onion and sauté until softened and translucent, about 4-5 minutes.
2
Gradually stir in 2 tablespoons of flour to the butter mixture, cooking for 1-2 minutes until it forms a smooth roux.
3
Slowly pour in 2 cups of milk, whisking continuously to prevent lumps from forming. Keep stirring until the mixture thickens, around 5-7 minutes.
4
Once thickened, add 1/4 teaspoon of salt, 1/4 teaspoon of pepper, the minced garlic, and 1 bay leaf to the pot. Mix well.
5
Gently fold in the rinsed and chopped scallops, ensuring they are evenly distributed. Reduce the heat to low and let the bisque simmer for approximately 15 minutes, stirring occasionally.
6
After 15 minutes, carefully remove the bay leaf. Taste and adjust seasoning as needed before serving in warm bowls.
Nutrition Information
9.5g
Fat
7.5g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Scallop Bisque?
Creamy Scallop Bisque is a luxurious and elegant seafood soup featuring tender scallops and a rich, smooth texture.
Is this scallop bisque recipe egg-free?
Yes, this recipe is specifically tagged as egg-free.
How many calories are in a serving of this bisque?
There are 140 calories per serving of this Creamy Scallop Bisque.
How much fat does this recipe contain?
Each serving contains 9.5g of fat.
What is the protein content of the scallop bisque?
This recipe provides 8g of protein per serving.
How many carbohydrates are in this dish?
The bisque contains 7.5g of carbohydrates per serving.
How many ingredients are needed for this recipe?
There are 9 total ingredients required for this recipe.
How should the scallops be prepared?
The scallops should be rinsed and chopped into 1/2 inch pieces.
What type of milk is best for this bisque?
The recipe suggests using either whole or 2% milk.
How much butter is used in the roux?
The recipe calls for 3 tablespoons of butter.
What type of flour is recommended?
Two tablespoons of all-purpose flour are used to thicken the bisque.
How long should I sauté the onions?
Sauté the finely chopped onions for 4-5 minutes until they are softened and translucent.
How do I prevent lumps when adding the milk?
Slowly pour in the milk while whisking continuously to ensure a smooth consistency.
How long does it take for the milk mixture to thicken?
It typically takes around 5-7 minutes of continuous stirring to thicken.
When do I add the garlic and bay leaf?
Add the minced garlic and bay leaf once the milk and flour mixture has thickened.
How much garlic is needed?
The recipe requires one clove of garlic, very finely minced.
How long should the scallops simmer in the bisque?
Gently fold in the scallops and let the bisque simmer for approximately 15 minutes.
Should I remove the bay leaf?
Yes, carefully remove the bay leaf after the 15-minute simmer and before serving.
Can I serve this bisque as a first course?
Yes, it is described as a remarkable first course for a multi-course meal.
What can I serve with this dish for a full meal?
It can be served on its own with a fresh salad for a light summer dinner.
Is this recipe suitable for summer?
Yes, it is tagged and described as a perfect dish for a summer dinner.
What is the texture of this bisque?
This bisque is known for its delicate balance, creamy texture, and smooth consistency.
Is this an easy recipe to follow?
Yes, this recipe is tagged as an easy recipe, making it accessible for home cooks.
How much salt and pepper should I add?
The recipe calls for 1/4 teaspoon of salt and 1/4 teaspoon of pepper, but you can adjust to taste.
What heat setting should I use for the roux?
You should melt the butter and cook the onion and flour over medium heat.
What heat setting should I use for simmering?
Reduce the heat to low once the scallops are added to let the bisque simmer gently.
How much onion is required?
The recipe uses 1 tablespoon of finely chopped onion.
How many scallops do I need?
You will need 1 lb of scallops for this recipe.
Can I adjust the seasoning at the end?
Yes, the instructions recommend tasting and adjusting the seasoning as needed before serving.
How should the bisque be served?
It should be served in warm bowls to maintain its elegant presentation and temperature.