Creamy Savory Sweet Potato Mash with a Maple Twist
Elevate your side dish game with this Creamy Savory Sweet Potato Mash, a delightful blend of sweet and savory flavors that will complement any meal. This recipe features velvety smooth sweet potatoes mashed with rich butter and tangy sour cream, creating a mouthwatering side that is perfect for holiday dinners, family gatherings, or weeknight meals. With an optional drizzle of maple syrup and a sprinkle of toasted nuts, this dish transforms into a sweet indulgence that everyone will love.
12
Servings
N/A
Calories
8
Ingredients
Ingredients
Sweet potatoes
4 lbs (peeled and cut into 1/2-inch cubes (about 10 cups))
Butter or margarine
1/4 cup (softened)
Sour cream
1/3 cup (none)
Milk
1/4 cup (none)
Salt
1/2 teaspoon (none)
Fresh ground black pepper
1/2 teaspoon (none)
Maple syrup (optional)
1/4 cup (none)
Chopped hazelnuts or almonds (optional)
1/4 cup (toasted)
Instructions
1
1. Begin by peeling and cutting the sweet potatoes into 1/2-inch cubes. Place them into a 4-quart Dutch oven and add enough boiling lightly salted water to cover the potatoes.
2
2. Cover and cook for approximately 12 minutes, or until the potatoes are tender. Once done, carefully drain the potatoes and return them to the Dutch oven.
3
3. Add the butter (or margarine) to the hot Dutch oven and let it melt. Using a potato masher, mash the potatoes until smooth and creamy.
4
4. Stir in the sour cream, milk, salt, and freshly ground black pepper until fully combined. Cook over low heat, stirring occasionally, until heated through.
5
5. Transfer the mash to a serving dish. For an extra touch, consider placing a small pat of butter on top just before serving.
6
6. For make-ahead instructions: Prepare the dish through Step 5, but do not heat through. Transfer the mash to a 2.5- to 3-quart casserole dish, cover, and refrigerate for up to 24 hours. When ready to serve, preheat your oven to 325°F (165°C) and bake the casserole, covered, for 55 to 60 minutes, or until heated through.
7
7. To create Maple Mashed Sweet Potatoes, drizzle 1/4 cup of maple syrup over the mash and sprinkle with 1/4 cup of toasted, chopped hazelnuts or almonds just before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Savory Sweet Potato Mash with a Maple Twist?
It is a versatile side dish that blends velvety sweet potatoes with butter and sour cream, offering both savory notes and an optional sweet maple topping.
How many servings does this recipe make?
This recipe is designed to serve 12 people.
How many pounds of sweet potatoes are required?
You will need 4 pounds of sweet potatoes, which is approximately 10 cups when cubed.
How should the sweet potatoes be prepared before cooking?
The sweet potatoes should be peeled and cut into 1/2-inch cubes.
How long do the sweet potatoes need to boil?
Boil them for approximately 12 minutes or until they are tender.
What type of pot is recommended for this recipe?
A 4-quart Dutch oven is recommended for boiling and mashing the potatoes.
Can I use margarine instead of butter?
Yes, you can use 1/4 cup of either butter or margarine.
What makes the mash extra creamy?
The addition of 1/3 cup sour cream and 1/4 cup milk creates the creamy texture.
Is the water for boiling salted?
Yes, the recipe calls for boiling the potatoes in lightly salted water.
How do I mash the potatoes?
After draining and adding butter, use a potato masher to mash them until smooth and creamy.
What seasonings are used in this dish?
The dish is seasoned with 1/2 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper.
How do I create the Maple Mashed Sweet Potato variation?
Drizzle 1/4 cup of maple syrup and sprinkle 1/4 cup of toasted nuts over the mash just before serving.
Which nuts are recommended for the topping?
The recipe suggests using toasted, chopped hazelnuts or almonds.
Can I prepare this dish in advance?
Yes, you can prepare it through the mashing and seasoning stage up to 24 hours in advance.
How do I store the make-ahead version?
Transfer the mash to a 2.5- to 3-quart casserole dish, cover it, and keep it in the refrigerator.
What temperature should I use to reheat the make-ahead casserole?
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
How long does the make-ahead casserole take to bake?
Bake the covered casserole for 55 to 60 minutes until heated through.
Should I heat the mash on the stove if serving immediately?
Yes, stir in the ingredients and cook over low heat until heated through before serving.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What is a good final touch for serving?
A small pat of butter can be placed on top of the serving dish for an extra touch.
What size should the casserole dish be for the make-ahead option?
A 2.5- to 3-quart casserole dish is required.
Do I need to toast the nuts?
Yes, the recipe specifies that the chopped hazelnuts or almonds should be toasted.
Is the maple syrup required?
No, the maple syrup is an optional ingredient for those who prefer a sweeter twist.
Can I use a different type of milk?
The recipe specifies 1/4 cup of milk, but you can use your preferred variety.
Should the butter be cold or softened?
The ingredient list suggests using softened butter or margarine.
How many ingredients are in this recipe?
There are 8 ingredients in total, including the optional toppings.
Is this dish considered a holiday recipe?
Yes, it is described as perfect for holiday dinners and family gatherings.
What is the first step of the recipe?
The first step is peeling and cutting the sweet potatoes into 1/2-inch cubes.
Do I drain the water after boiling?
Yes, once the potatoes are tender, you must carefully drain the water before mashing.
Can I use pre-ground pepper?
The recipe recommends freshly ground black pepper for the best flavor.