Creamy Savory Mushroom Soup
This Creamy Savory Mushroom Soup is a delightful, comforting dish that combines the earthiness of fresh mushrooms with a rich, velvety texture. It's incredibly easy to prepare, making it perfect for a quick weeknight dinner or a cozy weekend meal. With just a few wholesome ingredients, this soup offers a satisfying depth of flavor without the heaviness, thanks to the use of low-fat evaporated milk. You can customize it to your liking by adjusting the amount of broth for a thicker or thinner consistency and adding a kick of chili powder for an extra layer of warmth. Whether you prefer it chunky for a rustic feel or blended for a smooth, creamy finish, this soup is sure to become a favorite in your home.
3
Servings
150
Calories
8
Ingredients
Ingredients
Mushrooms
3/4 lb (Finely chopped)
Broth
2 cups (Low-sodium preferred)
Low-fat evaporated milk
12 ounces (None)
Olive oil
1 tablespoon (For sautéing)
Salt
To taste (None)
Pepper
To taste (Freshly ground recommended)
Paprika
To taste (None)
Chili powder
Optional, to taste (None)
Instructions
1
Begin by finely chopping the mushrooms into small pieces to ensure even cooking and maximum flavor release.
2
In a large pot over medium heat, add the olive oil and let it warm up. Once hot, add the chopped mushrooms.
3
Sauté the mushrooms for about 5-7 minutes, stirring occasionally, until they are golden brown and well-cooked, allowing their natural flavors to deepen.
4
Pour in the broth, bring the mixture to a gentle simmer, and let it cook for an additional 10-15 minutes to infuse the flavors.
5
After some time, stir in the low-fat evaporated milk, and season the soup with salt, pepper, paprika, and optional chili powder as desired.
6
Continue to heat the soup, but make sure to remove it from the heat just before it starts to boil to prevent curdling the milk.
7
For a chunky texture, serve the soup as is. For a smoother consistency, use an immersion blender to puree it to your liking before serving.
Nutrition Information
3.3g
Fat
15g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is a Creamy Savory Mushroom Soup.
How many servings does this mushroom soup recipe yield?
This recipe makes 3 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
Is this mushroom soup considered vegetarian?
Yes, it is categorized as a vegetable dish and tagged as vegetarian.
How much fat is in one serving of this soup?
There is 3.3g of fat per serving.
What is the protein content per serving?
Each serving provides 10g of protein.
How many carbohydrates are in a serving?
There are 15g of carbohydrates per serving.
What type of mushrooms should I use and how should they be prepared?
You need 3/4 lb of mushrooms, finely chopped.
How much olive oil is required for sautéing?
The recipe calls for 1 tablespoon of olive oil.
How long should the mushrooms be sautéed?
Sauté the mushrooms for about 5-7 minutes until they are golden brown.
What type of milk is used to make the soup creamy?
The recipe uses 12 ounces of low-fat evaporated milk.
How much broth is needed for the base?
You will need 2 cups of broth, preferably low-sodium.
How long does the soup need to simmer after adding the broth?
It should simmer for 10-15 minutes to infuse the flavors.
What spices are used to season the soup?
The soup is seasoned with salt, pepper, and paprika.
Can I make this soup spicy?
Yes, you can add optional chili powder to taste for extra warmth.
What is the best way to prevent the milk from curdling?
Remove the soup from the heat just before it starts to boil after the milk is added.
How can I achieve a smooth consistency for this soup?
Use an immersion blender to puree the soup to your liking.
Can I serve this soup with a chunky texture?
Yes, you can serve it as is for a rustic, chunky feel.
How do I adjust the thickness of the soup?
You can customize the consistency by adjusting the amount of broth used.
What is the recommended preparation for the black pepper?
Freshly ground pepper is recommended for the best flavor.
Is this recipe suitable for a quick weeknight meal?
Yes, it is described as incredibly easy and perfect for quick weeknight dinners.
What are the primary tags associated with this recipe?
The tags include soup, mushroom, creamy, healthy, easy, vegetarian, and low-calorie.
Is there any fiber or sugar data available for this recipe?
Fiber and sugar content are not specified in the nutritional facts for this recipe.
What type of pot should I use?
A large pot over medium heat is recommended for preparation.
What is the total number of ingredients needed?
There are 8 ingredients in total including optional items.
What is the primary flavor profile of this dish?
It is a savory and earthy soup with a rich, velvety texture.
Is this a low-calorie soup?
Yes, it is specifically tagged as a low-calorie and healthy recipe.
What should I do first when preparing the ingredients?
Begin by finely chopping the mushrooms to ensure maximum flavor release.
Does the recipe use butter?
No, it uses olive oil to keep the recipe healthier.
What gives the soup its rich depth of flavor?
The depth of flavor comes from sautéing the mushrooms until golden and simmering them with broth and seasonings.