Creamy Savory Mushroom Delight
Indulge in the comforting warmth of this creamy savory mushroom soup, a delightful recipe that transforms simple ingredients into a gourmet experience. Ideal for cozy lunches or a quick snack, this soup is rich in flavor with a blend of various mushrooms. It boasts a velvety texture that brings out the earthy aromas, making every spoonful a pleasure. Whether you're at home or at sea like I once was with my crew, this dish will satisfy even the heartiest of appetites. With easy-to-follow steps and minimal fuss, you'll discover that this homemade version is a far superior alternative to canned soups. A perfect blend of nutrition and indulgence, it’s time to elevate your culinary experience!
N/A
Servings
200
Calories
9
Ingredients
Ingredients
Mixed mushrooms
8 ounces (cleaned and halved)
Medium onion
1 (finely diced)
Butter
1 ounce (melted)
Sunflower oil
2 tablespoons (for frying)
Chicken stock
1 pint (preferably homemade or low-sodium)
Flour
2 tablespoons (all-purpose)
Whole milk
1/4 pint (for creaminess)
Fresh ground salt
to taste (for seasoning)
Fresh ground pepper
to taste (for seasoning)
Instructions
1
Begin by finely dicing the medium onion, ensuring it cooks evenly.
2
Clean the assorted mushrooms by wiping them with a damp cloth, then halve or slice them as preferred for uniform cooking.
3
In a large pot, melt the butter along with the sunflower oil over medium heat. Add the diced onion and sauté for 2 minutes until it becomes translucent.
4
Introduce the halved mushrooms into the pot, cooking them for an additional 4 minutes until they soften and release their juices, enhancing the flavor profile.
5
Sprinkle the flour over the mushroom and onion mixture and stir vigorously to incorporate it, ensuring no lumps remain.
6
Gradually pour in half of the chicken stock while continuing to stir, scraping any flour off the bottom of the pot to prevent sticking.
7
As the mixture begins to thicken, add half of the whole milk, stirring constantly to maintain a smooth consistency.
8
Continue alternating by adding the remaining stock and milk in increments, stirring consistently until all liquids are incorporated and the soup reaches your desired thickness.
9
Season the soup generously with fresh ground salt and pepper to taste, ensuring a perfectly balanced flavor.
10
Reduce the heat and let the soup simmer gently for 20 minutes, allowing the flavors to meld beautifully.
Nutrition Information
15g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Savory Mushroom Delight?
It is a gourmet homemade mushroom soup featuring a blend of mixed mushrooms and a velvety texture, serving as a superior alternative to canned soups.
What kind of mushrooms should I use for this recipe?
The recipe calls for 8 ounces of mixed mushrooms, which can be halved or sliced according to your preference.
How should I clean the mushrooms?
Clean the assorted mushrooms by wiping them gently with a damp cloth rather than soaking them in water.
How do I prepare the onion for the soup?
You should use one medium onion and ensure it is finely diced so that it cooks evenly.
What type of oil is best for frying the vegetables?
This recipe specifically uses 2 tablespoons of sunflower oil combined with butter for sautéing.
How long should I sauté the onions?
Sauté the diced onion in the butter and oil mixture for about 2 minutes until it becomes translucent.
How long do the mushrooms need to cook in the pot?
After adding the mushrooms to the onions, cook them for an additional 4 minutes until they soften and release their juices.
What is the role of flour in this mushroom soup?
Two tablespoons of all-purpose flour are used to create a roux, which helps thicken the soup and create its creamy consistency.
How do I prevent lumps from forming in the soup?
To prevent lumps, stir the flour vigorously into the mushroom mixture and then add the chicken stock and milk gradually while continuing to stir.
What kind of stock is used in this recipe?
The recipe requires 1 pint of chicken stock, preferably homemade or a low-sodium variety.
Can this soup be made vegetarian?
Yes, although the recipe calls for chicken stock, you can easily substitute it with vegetable stock to make the dish vegetarian-friendly.
What type of milk is recommended for the creamiest texture?
The recipe uses 1/4 pint of whole milk to provide maximum creaminess and a rich mouthfeel.
How long does the soup need to simmer?
Once all liquids are incorporated, reduce the heat and let the soup simmer gently for 20 minutes.
How many calories are in a serving of this mushroom soup?
There are approximately 200 calories in a serving of this Creamy Savory Mushroom Delight.
What is the carbohydrate content of this recipe?
The soup contains 15 grams of carbohydrates per serving.
How much protein is in the soup?
Each serving provides 5 grams of protein.
How should I season the soup?
Season the soup generously with fresh ground salt and pepper to taste before the final simmering process.
Is it necessary to use fresh ground pepper?
While not strictly required, fresh ground pepper is recommended for a better flavor profile compared to pre-ground pepper.
Can I use different types of mushrooms?
Absolutely; using a variety of mixed mushrooms enhances the earthy aromas and depth of flavor in the soup.
How much butter is needed?
You will need 1 ounce of butter to melt with the oil at the start of the cooking process.
Why do I need to add liquids in increments?
Adding liquids gradually while stirring ensures the flour incorporates smoothly without forming lumps, resulting in a velvety texture.
What is the best way to serve this soup?
It is ideal as a cozy lunch or a quick snack, and can be served alongside crusty bread for a heartier meal.
How many ingredients are in this recipe?
There are 9 main ingredients: mixed mushrooms, onion, butter, sunflower oil, chicken stock, flour, whole milk, salt, and pepper.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its rich flavor, warm temperature, and creamy texture.
Can I adjust the thickness of the soup?
Yes, you can adjust the thickness by slightly increasing or decreasing the amount of milk and stock added during the cooking process.
What is the primary flavor profile of this dish?
The soup is characterized by earthy aromas from the mushrooms and a savory, creamy finish.
Is this recipe suitable for beginners?
Yes, it features easy-to-follow steps and minimal fuss, making it accessible for home cooks of all levels.
Should I use a specific heat setting for the final simmer?
You should reduce the heat to a low setting to let the soup simmer gently so the flavors can meld properly.
Does the recipe contain any sugar?
Based on the provided nutritional data, there is no added sugar in this recipe.
What makes this soup better than store-bought versions?
The use of fresh ingredients, a variety of mushrooms, and the absence of preservatives found in canned goods make this homemade version far superior.