Creamy Savory Beef Stroganoff
This Creamy Savory Beef Stroganoff brings a comforting twist to a beloved classic. Inspired by family traditions and my mother's cherished recipe, I've added my personal touches to create a creamy, tangy delight that my children eagerly request for dinner—and even for special birthday celebrations! The rich flavors of tender steak combined with the earthiness of sautéed onions (and optional fresh mushrooms) make this dish a family favorite. Served over a bed of egg noodles and topped with a luscious sauce, it's the perfect comforting meal any day of the week.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
sirloin steak
1 lb (cut into bite-sized pieces (partially freeze for easier cutting))
flour
1/4 cup (seasoned with salt and pepper)
butter
1/4 cup (melted)
onion
1 large (diced)
water
1 cup (for cooking)
cream of mushroom soup
1 (10 3/4 ounce) can (for creaminess)
red wine vinegar
1 tablespoon (for tanginess)
beef bouillon granules
1 teaspoon (for added flavor)
sour cream
1/2 cup (add to taste)
Instructions
1
Begin by partially freezing the sirloin steak to make slicing easier. Cut the steak into bite-sized pieces and set it aside.
2
In a plastic bag, combine the seasoned flour with the steak pieces. Shake the bag well so that all the meat is coated evenly.
3
Heat a large skillet over medium-low heat and melt the butter. Once the butter is hot, add the coated steak pieces to the skillet. Brown the meat for 3-4 minutes before turning it over.
4
Add the diced onions (and optional fresh mushrooms if desired) to the skillet. Continue cooking until the steak is browned on all sides and the onions are tender and beginning to caramelize.
5
Pour in the water and bring the mixture to a boil. This will create a delicious brown gravy as the meat cooks. Let it simmer for about 30-45 minutes, stirring often and adding more water as needed to maintain a saucy consistency.
6
Once the meat is tender, stir in the cream of mushroom soup and red wine vinegar, mixing thoroughly to combine all the flavors.
7
Finally, remove the skillet from heat and gently fold in the sour cream. Be careful not to boil the mixture; instead, ensure it's well-blended and smooth.
8
Serve the stroganoff hot over a generous portion of cooked egg noodles. Garnish with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of meat is used in Creamy Savory Beef Stroganoff?
The recipe calls for 1 lb of sirloin steak cut into bite-sized pieces.
How can I make the sirloin steak easier to slice?
Partially freezing the sirloin steak before cutting will make it much easier to slice into thin, bite-sized pieces.
What is the steak coated with before cooking?
The steak is coated in 1/4 cup of flour that has been seasoned with salt and pepper.
What fat is used to brown the meat?
The recipe uses 1/4 cup of melted butter to heat the skillet and brown the meat.
How long should I brown the steak pieces?
Brown the steak for about 3-4 minutes before turning the pieces over to cook the other side.
Can I add mushrooms to this recipe?
Yes, optional fresh mushrooms can be added to the skillet at the same time as the diced onions.
What size onion is required for the stroganoff?
The recipe requires one large diced onion.
How is the gravy base formed?
The gravy is created by pouring water into the skillet with the browned meat and onions and bringing it to a boil.
How long should the meat simmer?
The meat should simmer for approximately 30-45 minutes until it becomes tender.
What should I do if the sauce becomes too thick during simmering?
You should stir the mixture often and add more water as needed to maintain a saucy consistency while it simmers.
Which soup is used for the creaminess in the sauce?
A 10 3/4 ounce can of cream of mushroom soup is stirred into the mixture once the meat is tender.
What provides the tangy flavor in this stroganoff?
One tablespoon of red wine vinegar is added to provide a tangy delight to the dish.
Is there an ingredient used for extra beefy flavor?
Yes, one teaspoon of beef bouillon granules is used to enhance the savory flavor of the dish.
When should I add the sour cream?
The sour cream should be gently folded in at the very end after the skillet has been removed from the heat.
Can I boil the sauce after adding the sour cream?
No, you should be careful not to boil the mixture once the sour cream is added to ensure it stays smooth and well-blended.
What is the best way to serve this dish?
The stroganoff is best served hot over a generous portion of cooked egg noodles.
How much sour cream is needed?
The recipe suggests 1/2 cup of sour cream, though you can add it to taste.
Can I garnish this recipe?
Yes, you can garnish the finished dish with fresh herbs if desired.
Is this recipe considered a family-friendly meal?
Yes, it is described as a family favorite that children eagerly request for dinner and birthdays.
How many ingredients are in this recipe?
There are 9 primary ingredients listed for this beef stroganoff.
What texture should the onions have before adding water?
The onions should be tender and just beginning to caramelize before you add the water.
Is this recipe good for special occasions?
Yes, the description mentions it is often requested for special birthday celebrations.
What is the inspiration behind this recipe?
It is inspired by family traditions and a mother's cherished recipe, with some personal modern touches added.
How do I ensure the flour coating sticks to the meat?
Combine the steak and seasoned flour in a plastic bag and shake it well to coat the meat evenly.
What kind of heat should I use to melt the butter?
The skillet should be heated over medium-low heat.
Is water the only liquid used for the simmering process?
Water is the initial liquid used for simmering, which then combines with the meat juices and flour to form a gravy.
Can I use this recipe for meal prep?
While not explicitly stated, its status as a comforting, saucy meal makes it suitable for reheating over pasta.
Does the recipe include fresh mushrooms in the main ingredient list?
Fresh mushrooms are listed as an optional addition rather than a required ingredient.
What tags describe this recipe?
Tags include beef stroganoff, creamy pasta, family dinner, comfort food, easy recipe, steak dish, and egg noodles.
Is this stroganoff thick or thin?
It is a creamy and luscious dish with a thick sauce created by the flour coating, soup, and sour cream.